Stugläsk 9/8
|
Saison
|
19 Litres |
1.06 |
1.007 |
6.94 |
37.04 |
7.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:28 PM |
Notes: Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.
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Spaten Optimater Wannabe
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
25.14 |
18.56 °L
|
1.2K |
2 |
|
Author:
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Wolske Urban Farm
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:29 AM |
Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
|
Red Oak Amber Lager Clone
|
Oktoberfest/Märzen
|
5.75 Gallons |
1.056 |
1.017 |
5.19 |
22.37 |
9.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:05 PM |
Notes: |
|
Grautar Gvendur
|
American IPA
|
50 Litres |
12.443 |
2.14 |
5.5 |
47.98 |
6.38 °L
|
1.2K |
1 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 64.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:48 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
53.03 |
8.14 °L
|
1.2K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:13 PM |
Notes: Original recipe by Beerfan. I just scaled it down. These are their notes:
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Lemon Wit
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
34.39 |
3.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:56 PM |
Notes: |
|
377 Jarred's Scotch Ale 15%
|
Scottish Export
|
180 Gallons |
1.039 |
1.013 |
3.46 |
22.41 |
22.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:39 PM |
Notes: |
|
Bakke Brygg Pale Ale 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.7 |
35.88 |
5.57 °L
|
1.2K |
3 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 6/18/2016 6:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
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Roadie
|
American Pale Ale
|
1900 Litres |
1.042 |
1.008 |
4.5 |
44.7 |
6.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:09 PM |
Notes: |
|
Saison
|
Saison
|
1 Gallons |
1.064 |
1.013 |
6.73 |
28.34 |
4.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:42 PM |
Notes: |
|
Kern Citra
|
Imperial IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
89.8 |
6.25 °L
|
1.2K |
1 |
|
Author:
|
|
Craftbeerbryan
|
|
Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:03 AM |
Notes: |
|
Mosaic SmaSh
|
American Pale Ale
|
475 Litres |
1.039 |
1.007 |
4.15 |
29.76 |
2.7 °L
|
1.2K |
2 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:56 AM |
Notes: |
|
Watermelon/Blueberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
20.44 |
6.96 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:49 AM |
Notes: |
|
Hoppy Saison 2020
|
Saison
|
25 Litres |
1.055 |
1.01 |
5.93 |
31.24 |
4.57 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:50 AM |
Notes: |
|
Nut Brown Ale W/ Oats
|
Northern English Brown
|
6 Gallons |
1.053 |
1.014 |
5.17 |
21.11 |
15.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:19 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
8.78 |
3.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:23 PM |
Notes: Soak and rinse rice hulls before adding so they don't soak up the wort |
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The Mutts
|
English IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.95 |
48.93 |
10.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:26 AM |
Notes: O.G. = 1.049
F.G. = 1.010 |
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Oatmeal Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
28.95 |
16.65 °L
|
1.2K |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 cups |
Creation
Date: 1/17/2015 8:31 PM |
Notes: |
|
Citra Pale At Lone Mountain Brewery 11/16
|
American IPA
|
5 Gallons |
1.056 |
1.007 |
6.39 |
56.84 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 5:58 PM |
Notes: brewed at Matt's joint.
split batch
OG 1.056
50% fermented with Safale 05
50% fermented with WL 001
beer came out real well. very strong hop flavor and aroma. |
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Caressa's English IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
42.14 |
11.64 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 2:36 PM |
Notes: use 2 yeast packets |
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