Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer (BJCP 2008)
Top 10 Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Reindeer Piss Holiday Ale |
5 gal | 0% | 0 | 1.000 | 1.000 | All Grain | 4763 | |
| Pumpkin Ale |
19.5 L | 7.82% | 18.7 | 1.073 | 1.013 | All Grain | 4081 | |
| BrickWarmer Holiday Red Spiced |
5.5 gal | 7.19% | 42.86 | 1.072 | 1.017 | All Grain | 3714 | |
| Bakke Brygg Krydret JuleAle 2014 20 l Speidel |
20 L | 7.19% | 36.88 | 1.074 | 1.019 | All Grain | 3690 | |
| Cold Mountain Variant Clone Mk 1 |
5.5 gal | 6.43% | 29.1 | 1.063 | 1.014 | All Grain | 3198 | |
| Justamere Pumpkin Chai Ale |
5 gal | 6.64% | 0 | 1.068 | 1.017 | Partial Mash | 3007 | |
| Chai Tea #9 |
5 gal | 7.26% | 32.19 | 1.071 | 1.016 | All Grain | 2628 | |
| Cedar Gruit |
3 gal | 5.08% | 38.92 | 1.052 | 1.013 | extract | 2561 | |
| Wet Kilt Gooseberry Grozet |
5.5 gal | 4.91% | 15.33 | 1.052 | 1.015 | All Grain | 2222 | |
| jul 2024 |
21 L | 7.39% | 60.55 | 1.061 | 1.005 | All Grain | 2053 |
Newest Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Superior Xmas Ale |
5 gal | 7.26% | 27.49 | 1.074 | 1.018 | All Grain | 32 | |
| Fireside Spice Holiday Ale |
5.5 gal | 6.48% | 31.64 | 1.066 | 1.017 | All Grain | 33 | |
| Holiday Season ALE! |
5.5 gal | 5.23% | 32.4 | 1.050 | 1.010 | All Grain | 73 | |
| Superior Christmas Ale |
5.5 gal | 6.55% | 32.09 | 1.069 | 1.019 | All Grain | 156 | |
| American Christmas Ale |
5 gal | 6.15% | 52.26 | 1.061 | 1.015 | All Grain | 44 | |
| Pumpkin Ale |
4.5 gal | 5.66% | 28.27 | 1.058 | 1.015 | All Grain | 42 | |
| Halloween |
25 L | 4.41% | 59.12 | 1.040 | 1.007 | All Grain | 49 | |
| Holiday Ale |
5 gal | 6.9% | 40.03 | 1.065 | 1.012 | extract | 60 | |
| Winter Warmer |
3 gal | 7.39% | 0 | 1.075 | 1.019 | All Grain | 77 | |
| Pumpkin '24 |
35 L | 8.03% | 18.38 | 1.077 | 1.016 | All Grain | 67 |
Fermentables Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 181 | US | Grain | base malt |
1.8°L
|
37 | 65% | 11% - 98% |
| United Kingdom - Maris Otter Pale | 129 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 60% | 8% - 95% |
| Brown Sugar | 113 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 21% | |
| Honey | 91 | Sugar | honey |
2°L
|
35 | 9% | 0% - 41% | |
| Caramel / Crystal 60L | 87 | Grain | crystal malt |
60°L
|
34 | 7% | 0% - 17% | |
| Flaked Oats | 80 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 17% | |
| American - Chocolate | 76 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 14% |
| Special B | 66 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 17% | |
| American - Caramel / Crystal 40L | 62 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 20% |
| American - Roasted Barley | 60 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 15% |
Hops Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 117 | 7 | 37% | 2% - 100% |
| Magnum | 90 | 15 | 49% | 11% - 100% |
| East Kent Goldings | 74 | 5 | 44% | 11% - 100% |
| Fuggles | 59 | 4.5 | 41% | 9% - 100% |
| Northern Brewer | 57 | 7.8 | 51% | 7% - 100% |
| Willamette | 54 | 4.5 | 41% | 11% - 100% |
| Saaz | 49 | 3.5 | 35% | 7% - 100% |
| Mount Hood | 34 | 4.8 | 36% | 8% - 67% |
| Sterling | 30 | 8.7 | 48% | 8% - 100% |
| Columbus | 29 | 15 | 40% | 5% - 100% |
Steeping Grains Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 19 | American | Grain | roasted malt |
350°L
|
29 | 22% | 3% - 50% |
| American - Caramel / Crystal 40L | 16 | American | Grain | crystal malt |
40°L
|
34 | 50% | 17% - 80% |
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 58% | 13% - 100% | |
| American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 34% | 5% - 83% |
| Belgian - Biscuit | 9 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 21% - 73% |
| American - Roasted Barley | 9 | American | Grain | roasted malt |
300°L
|
33 | 23% | 4% - 100% |
| Special B | 7 | Grain | crystal malt |
115°L
|
34 | 31% | 13% - 67% | |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 35% | 13% - 67% |
| American - Black Malt | 5 | American | Grain | roasted malt |
500°L
|
28 | 21% | 14% - 30% |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 33% | 20% - 50% |
Yeasts Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 111 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 69 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 50 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 28 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 25 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale 1028 | 18 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 17 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| White Labs - California Ale Yeast WLP001 | 15 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 13 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - British Ale Yeast WLP005 | 8 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Other Ingredients Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 57 | Fining | Boil | 34% | 0% - 100% |
| Nutmeg | 50 | Spice | Kegging | 13% | 0% - 87% |
| Gypsum | 46 | Water Agt | Mash | 11% | 0% - 100% |
| Whirlfloc | 36 | Other | Boil | 27% | 0% - 100% |
| Cinnamon stick | 31 | Spice | Mash | 37% | 0% - 100% |
| Cinnamon | 30 | Spice | Boil | 21% | 0% - 97% |
| Ginger | 27 | Spice | Boil | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 10% | 0% - 67% |
| Allspice | 25 | Spice | Boil | 14% | 0% - 71% |
| Epsom Salt | 21 | Water Agt | Mash | 4% | 0% - 33% |
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