Misdemeanor Beer Recipe | All Grain American Wheat or Rye Beer by Cort House Brew | Brewer's Friend
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Misdemeanor

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 7th 2015
1.054
1.013
5.5%
23.8
5.7
n/a
n/a
 
Brew Log History
0Temp
Target 60°F
1.059Gravity
OG: 1.059
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 24, 2019 to Jan 24, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 45.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
2 lb German - CaraHell2 lb CaraHell 34 11 7.6%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.6 Boil 60 min 9.72 6.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 5.61 15.5%
28 g Citra28 g Citra Hops Pellet 12.9 Boil 10 min 8.42 15.5%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 15.5%
28 g Citra28 g Citra Hops Leaf/Whole 12.9 Hopback at 200 °F 0 min 15.5%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 5 days 31.4%
180.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
5 g Ca Chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 0 0 39 72 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone

No acid needed with RO water



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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 21:14 UTC
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