Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
Live Oak Hefeweizen Clone	Weizen/Weissbier	5 Gallons	1.054	1.014	5.32	12.57	4.08 °L	1.2K	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 2:04 AM Notes:
Orange Line (Red Trolley Clone)	Irish Red Ale	5.5 Gallons	1.04	1.011	3.71	25.21	13.26 °L	1.2K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:21 PM Notes:
Belgian Space Craff	Other Specialty Cider or Perry	1 Gallons	1.075	1.018	7.47	0	7.77 °L	1.2K	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:25 PM Notes: Made this based on Denard Brewing recipe!
Challenger Bitter #Braumeister20L	Best Bitter	21 Litres	1.046	1.012	4.47	35.6	10.54 °L	1.2K	1
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:14 PM Notes:
Kjeller 5 Citra IPA 25l	American IPA	25 Litres	1.069	1.012	7.47	84.97	6.68 °L	1.2K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/13/2016 1:51 PM Notes: Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager. Husk rehydrering av gjæren!
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
Brooklyn Brewshop Everyday IPA	American IPA	3.5 Litres	1.04	1.01	3.96	116.11	7.19 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:49 PM Notes:
Goulot French Ale	Bière de Garde	6.5 Gallons	1.049	1.013	4.79	32.94	6.52 °L	1.2K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:51 PM Notes:
Violet Brewregarde	American Stout	5.5 Gallons	1.065	1.017	6.26	16.93	39.99 °L	1.2K	1
Author: Mike Little Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:17 PM Notes: This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory. Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM
World's Most Dangerous IPA	American IPA	5.5 Gallons	1.065	1.007	7.66	70.08	8.29 °L	1.2K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:21 PM Notes: Brew 9/24, OG: 1.065 Keg 10/4 Inspiration: Jai Alai, Cigar City http://www.homebrewtalk.com/showthread.php?t=414817 Grain Bill Canadian 2-row-15.25 Munich I-12.5oz 60L-12.5oz Victory-.25oz Hop Schedule FWH Ahtanum-.5oz Columbus-.5oz Bittering-60 min Ahtanum-.657oz Amarillo-1.115oz Columbus-.66oz Flavor-15 min Cascade-.69oz Centennial-.625oz Columbus-.715oz Aroma-6 min Ahtanum-.69oz Amarillo-.57oz Cascade-.94oz Dry Simcoe-2-3oz Yeast Wyeast 1275 Thames Valley or Wyeast 1968 London ESB 1 Whirfloc Tablet Mash @ 150 Ferment @ 65-66 Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch. This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software. Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18 Please leave some feedback if anyone decides to give this a go. Cheers.
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.2K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
Simcoe Smash	American Pale Ale	23 Litres	1.052	1.012	5.24	43.41	5.56 °L	1.2K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:46 AM Notes:
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.2K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Denny's Rye Smile	Specialty IPA: Rye IPA	6 Gallons	1.075	1.02	7.19	61.73	10.77 °L	1.2K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:38 AM Notes: Subbed WLP028 for Denny's Favorite Yeast
Das Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.68	16.56	2.52 °L	1.2K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 4:28 PM Notes:
Scott's Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	1.2K	2
Author: ScottAckerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:15 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
I Yam What I Yam Especially Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.07	1.018	6.83	48.16	13.17 °L	1.2K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:03 PM Notes:
Richardson's Folly	Strong Bitter	9 Litres	1.049	1.013	4.78	32.2	10.86 °L	1.2K	0
Author: The Green Man Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket. Priming Amount: 38g added to bottling bucket. Creation Date: 9/22/2017 6:54 AM Notes: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone. Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet. Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added. Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar. After about 2 months this was very good indeed.
BFD Clone	Blonde Ale	5.5 Gallons	1.045	1.009	4.78	34.79	4.24 °L	1.2K	0
Author: PutnamBrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:43 PM Notes:
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