Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Chipolte Amber	American Amber Ale	1 Gallons	1.064	1.019	5.99	40	17.1 °L	1.5K	0
Author: BrooksTriGuy Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:48 PM Notes:
Basic Braggot	Braggot	1 Gallons	1.115	1.023	12.09	0	10.57 °L	1.5K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:51 PM Notes:
Bridge Of The Gods SMaSH Pale Ale	American Pale Ale	5 Gallons	1.06	1.01	6.52	36.52	5.67 °L	1.5K	3
Author: nguzek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:47 PM Notes:
Pâtisserie D'or	Experimental Beer	5 Gallons	1.095	1.031	8.42	37.35	12.27 °L	1.5K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:26 AM Notes: REFERENCE: White Stout Recipes: https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/
Cheater Hops NEIPA	American IPA	5.5 Gallons	1.072	1.02	6.74	130.25	4.92 °L	1.5K	1
Author: DakotaBored Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:13 PM Notes:
Märzen	Märzen	22 Litres	1.056	1.012	5.87	22.81	7.19 °L	1.5K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/7/2017 11:29 AM Notes: Fermentation: 5 days at 10 deg C 10 days at 12 deg C Coldcrash and rack to keg Fine with gelatin Larger at 3 deg C for minimum 6 weeks. Serve at 8 deg C
Megan's Medicine	Common Cider	2 Gallons	1.054	1.01	5.79	0	11.24 °L	1.5K	0
Author: shockey8oz@yahoo.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 1.1 oz Creation Date: 12/27/2016 2:08 PM Notes: Mixed 2 gal cider with brown sugar Took gravity reading (1.054) Added Pectic Enzyme Smacked yeast pack (doh!...waited 3 hours) Pitched yeast with nutrient Primary 2 weeks Secondary 4 weeks (0.980) RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle Primed to 1.7-1.8 vols using priming sugar (1.1 oz) Bottle condition 2 weeks ***Tasting*** I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.5K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Maltmons Citra Smash IPA	American IPA	20 Litres	1.061	1.01	6.68	87.23	10.64 °L	1.5K	2
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:42 PM Notes:
#2 Julebrygg 2012	Robust Porter	18.5 Litres	1.061	1.017	5.76	33.03	31.71 °L	1.5K	0
Author: Kost-ØL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 4:38 PM Notes: Bummet på fg og havnet på 1.024. Men godt ble det søren meg!!!
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.074	1.013	8	31.66	12.29 °L	1.5K	0
Author: m_go_blue82 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:42 PM Notes:
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
Juleøl 2015 Krydder	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.47	31.96	15.78 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:25 AM Notes:
A Whiter Shade Of Pale	Belgian Blond Ale	24 Litres	1.059	1.016	5.68	39.84	4.07 °L	1.5K	0
Author: Torgeir Hovden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 3/23/2015 9:12 PM Notes:
Lupulin Lobotomy - Double India Pale Ale	Imperial IPA	14.5 Gallons	19.459	2.886	9.09	177.71	6.41 °L	1.5K	1
Author: ANS92302@YAHOO.COM Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 20.1 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 5:50 PM Notes: Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool. FERMENTATION NOTES**Huge Krausen** Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days. Pulled yeast and dry hopped day 16. FG 2.9ºP ***FUTURE SUGGESTED MODIFICATIONS**** -More control of fermentation temperature -Knock out 66-68ºF -Falconers!!
The Imperial Stout (TEST BATCH)	Russian Imperial Stout	11 Gallons	1.092	1.025	8.83	63.66	38.33 °L	1.5K	0
Author: HeffsBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 11/24/2013 3:00 PM Notes: Steep grains for 60 mins @ 155
Massive Red	Irish Red Ale	5.25 Gallons	1.08	1.023	8.06	22.59	12.83 °L	1.5K	0
Author: Dr Goodbeer Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 7:12 PM Notes: 75 minute boil to reach target batch of 5.25 gals.
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.5K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
#0027 Hoegaarden Witbier Clone	Witbier	5 Gallons	1.042	1.024	2.32	16.8	3.97 °L	1.5K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:27 PM Notes: July 15, 2017 Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well. July 29th, 2017 Kegged at 25psi. FG = 1.024, ABV = 3%
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.5K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
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