IPA - Specialty IPA: Red IPA
BJCP Style Guide
Top 10 Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pataskala clone |
11 gal | 6.62% | 82.3 | 1.061 | 1.011 | All Grain | 11648 | |
| The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 8808 | |
| Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 7257 | |
| Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 6452 | |
| My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 5881 | |
| Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 5786 | |
| Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 5505 | |
| Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 5352 | |
| 31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 4179 | |
| steve Rice burry Red IPA II |
20.8 L | 7.77% | 38.63 | 1.074 | 1.015 | All Grain | 3597 |
Newest Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sagu Brew |
20.8 L | 6.29% | 43.89 | 1.064 | 1.016 | All Grain | 18 | |
| Winter RED IPA |
23 L | 6.5% | 67.31 | 1.064 | 1.015 | All Grain | 24 | |
| Citruses Burst Maris |
200 L | 6.8% | 77.42 | 1.062 | 1.010 | All Grain | 89 | |
| Oceania |
20.8 L | 6.27% | 56.96 | 1.060 | 1.012 | All Grain | 53 | |
| AG101 |
23 L | 4.76% | 50.81 | 1.046 | 1.010 | All Grain | 44 | |
| RED IPA III |
7 L | 6.96% | 51.58 | 1.070 | 1.017 | All Grain | 61 | |
| Crimson Dawn |
5.5 gal | 7.13% | 71.34 | 1.066 | 1.012 | All Grain | 64 | |
| SMASH Red X Lunatico Brewing |
220 L | 5.54% | 34.61 | 1.051 | 1.009 | All Grain | 31 | |
| Maine Red Sky |
5.5 gal | 5.78% | 47.62 | 1.058 | 1.014 | All Grain | 68 | |
| American Amber |
23 L | 7.07% | 57.85 | 1.067 | 1.013 | All Grain | 67 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 376 | US | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% |
| United Kingdom - Maris Otter Pale | 256 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 3% - 100% |
| German - CaraRed | 211 | German | Grain | crystal malt |
20°L
|
34 | 12% | 1% - 71% |
| Caramel / Crystal 60L | 207 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 100% | |
| American - Caramel / Crystal 120L | 200 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 34% |
| Red X | 180 | Grain | specialty malt |
12°L
|
36 | 59% | 3% - 100% | |
| Munich - Light 10L | 179 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
| American - Caramel / Crystal 40L | 154 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 25% |
| American - Pale Ale | 102 | American | Grain | base malt |
3.5°L
|
37 | 68% | 6% - 100% |
| American - Roasted Barley | 93 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 7% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 450 | 7 | 19% | 0% - 94% |
| Centennial | 403 | 10 | 18% | 0% - 100% |
| Amarillo | 356 | 8.6 | 18% | 1% - 100% |
| Citra | 349 | 11 | 20% | 2% - 100% |
| Simcoe | 334 | 12.7 | 17% | 2% - 71% |
| Mosaic | 290 | 12.5 | 16% | 2% - 71% |
| Chinook | 267 | 13 | 17% | 1% - 83% |
| Columbus | 223 | 15 | 16% | 2% - 100% |
| Magnum | 176 | 15 | 17% | 0% - 100% |
| Galaxy | 122 | 14.25 | 18% | 3% - 64% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 39% | 3% - 100% |
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 43% | 18% - 100% | |
| Red X | 13 | Grain | specialty malt |
12°L
|
36 | 56% | 0% - 86% | |
| German - CaraRed | 12 | German | Grain | crystal malt |
20°L
|
34 | 41% | 0% - 76% |
| American - Caramel / Crystal 120L | 12 | American | Grain | crystal malt |
120°L
|
33 | 43% | 14% - 100% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 10% | 4% - 20% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
| American - Caramel / Crystal 80L | 6 | American | Grain | crystal malt |
80°L
|
33 | 47% | 22% - 66% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 18% - 62% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 581 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 117 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 105 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 85 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 43 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 40 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 30 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 21 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Lallemand - Verdant IPA | 19 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 244 | Water Agt | Mash | 26% | 0% - 100% |
| Whirlfloc | 146 | Fining | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 121 | Water Agt | Mash | 13% | 0% - 65% |
| Epsom Salt | 117 | Water Agt | Mash | 9% | 0% - 60% |
| Irish Moss | 104 | Fining | Boil | 73% | 0% - 100% |
| Lactic acid | 70 | Water Agt | Mash | 66% | 0% - 100% |
| Calcium Chloride (anhydrous) | 60 | Water Agt | Mash | 15% | 0% - 100% |
| Baking Soda | 44 | Water Agt | Mash | 11% | 0% - 100% |
| Yeast Nutrient | 33 | Other | Boil | 37% | 0% - 100% |
| Chalk | 30 | Water Agt | Boil | 15% | 0% - 100% |
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