Cortez's Assault (Tequila Sunset Double IPA)
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Specialty IPA: White IPA
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5.5 Gallons |
1.061 |
1.014 |
6.22 |
58.66 |
7.94 °L
|
1.2K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:33 PM |
Notes: 2-3 weeks primary
1 month secondary
Alternative Yeast:
American Ale 1056
Option 1: (Grapefruit IPA)
Peel 4 medium grapefruits and puree. Add whole peel and fruit puree to secondary for 1 month, add hops for the last 7 days.
Option 2: (Tequila Sunset IPA)
Add 8-10 oak cubes soaked in tequila (soak in 4 oz for 2 weeks). Add oak cubes to secondary and let sit for 4 weeks. Dry hop for last week of secondary.
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SMaSH
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American IPA
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5.5 Gallons |
1.053 |
1.007 |
5.95 |
90.3 |
3.92 °L
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1.2K |
1 |
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|
Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/25/2022 9:26 PM |
Notes: |
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Peach Wheat
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American Wheat Beer
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5.5 Gallons |
1.053 |
1.014 |
5.09 |
15.6 |
6.29 °L
|
1.2K |
3 |
|
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Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:31 PM |
Notes: |
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Denali Brewing Mother Ale Pils
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German Pils
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5.5 Gallons |
1.047 |
1.011 |
4.78 |
38.4 |
3.23 °L
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1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:38 PM |
Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.05 |
1.013 |
4.85 |
18.9 |
3.33 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:30 AM |
Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
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American Lager
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American Lager
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22 Litres |
1.044 |
1.01 |
4.38 |
17.54 |
2.59 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 7.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:42 AM |
Notes: |
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Omnipollo Raspberry Vanilla IPA
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American IPA
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27 Litres |
1.067 |
1.023 |
5.77 |
0 |
3.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 3:55 PM |
Notes: |
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Focal Banger Clone
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Imperial IPA
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18.9 Litres |
1.086 |
1.015 |
9.29 |
117.63 |
7.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 5:08 PM |
Notes: Used White Labs Burlington Ale WLP095 (not on the list) |
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Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale
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American Pale Ale
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20 Litres |
1.055 |
1.014 |
5.44 |
33.94 |
7.21 °L
|
1.2K |
0 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:39 AM |
Notes: |
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Smoked Porter 13gal
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Brown Porter
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13 Gallons |
1.056 |
1.014 |
5.46 |
26.24 |
31.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:29 AM |
Notes: |
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Colon Emergency 5 Gallon
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American Pale Ale
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5 Gallons |
1.062 |
1.017 |
5.89 |
48.64 |
7.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 2:02 PM |
Notes: |
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Cold Clock
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Russian Imperial Stout
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5.2 Gallons |
1.09 |
1.021 |
9.05 |
64.53 |
33.33 °L
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1.2K |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: 10 |
Creation
Date: 2/8/2016 9:27 PM |
Notes: |
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Brown Note
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American Barleywine
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6 Gallons |
1.121 |
1.022 |
14.82 |
96.32 |
22.17 °L
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1.2K |
0 |
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Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:21 PM |
Notes: |
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Yankee Pale
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American Pale Ale
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17 Litres |
1.042 |
1.011 |
4.1 |
46.82 |
5.26 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:52 PM |
Notes: |
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Hurley Burleywine
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English Barleywine
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5.5 Gallons |
1.132 |
1.036 |
12.58 |
63.21 |
26.49 °L
|
1.2K |
0 |
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:48 AM |
Notes: |
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Mosaic IPA VI
|
American IPA
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5 Gallons |
1.064 |
1.015 |
6.45 |
63.44 |
7.97 °L
|
1.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:52 PM |
Notes: Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride
9 gal water total |
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Rusty Nuts Amber Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.014 |
5.02 |
29.97 |
10.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:45 AM |
Notes: Trying something different, using hops I already have. |
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Russsian River Pliny The Elder
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Imperial IPA
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6 Gallons |
1.087 |
1.019 |
8.85 |
160.04 |
5.55 °L
|
1.2K |
1 |
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|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:32 AM |
Notes: |
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16 West Coast IPA
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American IPA
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22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
Notes: |
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Evil Dead Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
38.32 |
18.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 1:14 AM |
Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style. |
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