Strong British Ale - British Strong Ale - Beer Recipes | Brewer's Friend
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Strong British Ale - British Strong Ale


An ale of respectable alcoholic strength, traditionally bottled-conditioned and cellared. Can have a wide range of interpretations, but most will have varying degrees of malty richness, late hops and bitterness, fruity esters, and alcohol warmth. Judges s

Flavor Profile: Medium to high malt character often rich with nutty, toffee, or caramel flavors. Light chocolate notes are sometimes found in darker beers. May have interesting flavor complexity from brewing sugars. Balance is often malty, but may be well hopped, which a

Ingredients: Grists vary, often based on pale malt with caramel and specialty malts. Some darker examples suggest that dark malts (e.g., chocolate, black malt) may be appropriate, though sparingly so as to avoid an overly roasted character. Sugary adjuncts are common,

BJCP Style Guide

Top 10 British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
British Strong
5.5 gal 7.45% 40.15 1.075 1.022
BIAB 6906
Steinans Auckland Pride Bitter
23 L 5.34% 31.41 1.053 1.012
All Grain 4303
Cornish Tin Miner's Ale
26 L 6.23% 39.84 1.058 1.011
All Grain 3750
000 - fullers vintage
14 gal 8.04% 52.08 1.080 1.019
All Grain 3437
DöG Summer Island Strong Ale
25 L 5.64% 40.74 1.055 1.012
All Grain 3307
British Honey Ale
5 gal 6.54% 35.94 1.065 1.015
All Grain 3153
Bitter Belgian Ale
15.5 L 7.27% 45.21 1.074 1.019
BIAB 2882
Brown's Banana Bread Ale
5 gal 7.46% 37.41 1.076 1.019
extract 2756
Dogbolter
19 L 5.29% 49.64 1.054 1.013
All Grain 2750
English Not Mild
11 gal 5.91% 46.89 1.061 1.016
Partial Mash 2738

Newest British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Grumpy
20 L 6.59% 54.04 1.061 1.011
All Grain 50
Winter Ale - 2024
5.5 gal 8.05% 34.19 1.075 1.013
All Grain 50
1 Gallon Recipe
1 gal 5% 89.71 1.048 1.010
All Grain 42
29 Ale LC S-04
45 L 6.25% 21.72 1.042 0.995
All Grain 92
Eddie Hall
4.5 gal 7.61% 37.31 1.078 1.020
BIAB 47
Perník Ale Tekutý
17.9 L 4.64% 30.05 1.056 1.021
All Grain 105
Strong Winter Ale
38 L 6.84% 38.61 1.069 1.017
extract 82
I.B.A
21 L 8.07% 33.57 1.076 1.015
All Grain 57
Bandymas Nr 94 10-26
20 L 7.89% 20.83 1.074 1.014
All Grain 64
ESB
5.5 gal 6.03% 34.35 1.060 1.014
BIAB 51

Fermentables Used In British Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 269 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
United Kingdom - Chocolate 69 United Kingdom Grain roasted malt 425°L
34 2% 1% - 10%
US - Pale 2-Row 67 US Grain base malt 1.8°L
37 64% 13% - 94%
Caramel / Crystal 60L 55 Grain crystal malt 60°L
34 7% 2% - 20%
Belgian - Biscuit 50 Belgian Grain roasted malt 23°L
35 8% 2% - 35%
Munich - Light 10L 46 Grain specialty malt 10°L
33 14% 2% - 46%
Special B 45 Grain crystal malt 115°L
34 4% 0% - 30%
United Kingdom - Amber 44 United Kingdom Grain base malt 27°L
32 8% 1% - 30%
Flaked Oats 43 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Caramel / Crystal 40L 41 American Grain crystal malt 40°L
34 9% 1% - 63%

Hops Used In British Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 242 5 33% 2% - 100%
Fuggles 165 4.5 33% 2% - 100%
Challenger 77 8.5 31% 7% - 100%
Cascade 77 7 30% 4% - 100%
Target 54 11.5 31% 8% - 100%
Magnum 50 15 36% 6% - 100%
Willamette 43 4.5 37% 16% - 100%
Chinook 41 13 24% 3% - 83%
Northern Brewer 40 7.8 34% 2% - 100%
Centennial 37 10 26% 2% - 100%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 30% 10% - 44%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 28% 10% - 50%
American - Black Malt 4 American Grain roasted malt 500°L
28 14% 4% - 25%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 36% 27% - 50%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 45% 28% - 67%
German - Carapils 3 German Grain crystal malt 1.3°L
35 24% 16% - 31%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 89% 67% - 100%
Special B 3 Grain crystal malt 115°L
34 44% 17% - 67%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 39% 38% - 40%
American - Chocolate 3 American Grain roasted malt 350°L
29 13% 5% - 22%

Yeasts Used In British Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 147 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 40 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 20 Lallemand Ales Medium High 80% 50°F 72°F
Wyeast - London ESB Ale 1968 20 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 18 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 16 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 12 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 84 Water Agt Mash 13% 0% - 100%
Irish Moss 52 Fining Boil 71% 0% - 100%
Whirlfloc 44 Fining Boil 56% 0% - 100%
Lactic acid 41 Water Agt Sparge 47% 0% - 100%
Epsom Salt 35 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 16% 0% - 85%
Baking Soda 25 Water Agt Mash 9% 0% - 38%
Calcium Chloride (dihydrate) 17 Water Agt Mash 17% 0% - 98%
Table Salt 17 Water Agt Mash 2% 0% - 17%
Yeast Nutrient 15 Other Boil 32% 0% - 67%

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