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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Czech Pils

Czech Pale Lager

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

4 minutes ago

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Yeti Ale V3

Cream Ale

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 31

16 minutes ago

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Yeti Clone

Russian Imperial Stout by NCByrdman

OG: 1.090 FG: 1.016 ABV: 9.7% IBU: 78

about 1 hour ago

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Saison Dupont

Saison

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 23

about 1 hour ago

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NEIPA

Specialty IPA: New England IPA

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 0

about 1 hour ago

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Fjord and Friar Tripel

Belgian Tripel

OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 21

2 hours ago

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Bear Back Brown Ale

by J.Bird

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

2 hours ago

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Nose to the Wind Saison

Saison

OG: 1.066 FG: 1.007 ABV: 7.8% IBU: 23

2 hours ago

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Mosaic-Galaxy IPA

by Sand Dude

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 65

2 hours ago

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Bohemian Fetch

Czech Pale Lager

OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 19

2 hours ago

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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