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New Recipes

Scotch Ale/Wee Heavy

by Romabrew1

OG: 19.779 FG: 5.335 ABV: 8.0% IBU: 0

2 minutes ago

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Easy IPA

American IPA

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 67

41 minutes ago

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Trappist single

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

2 hours ago

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Pacific Pale Ale - 5 Oclock Wave

American IPA

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 0

6 hours ago

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Pacific Ale

American Pale Ale

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 0

6 hours ago

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Amarillo Saison

Saison

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 27

7 hours ago

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愛知学院大学AKANE

Berliner Weisse

OG: 1.034 FG: 1.008 ABV: 3.3% IBU: 3

7 hours ago

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愛知学院AKANE

Berliner Weisse

OG: 1.036 FG: 1.009 ABV: 3.6% IBU: 0

7 hours ago

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Fermentables

International Pale Lager

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 0

8 hours ago

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drive game

American Light Lager

OG: 1.241 FG: 1.060 ABV: 23.7% IBU: 2

8 hours ago

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Thursday, October 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – September 2026

Monday, September 14th, 2026

What’s Brewing at Brewer’s Friend – September 2, 2026

Tuesday, September 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – August 2026

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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