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New Recipes

Peaked in High School (Clone)

Clone Beer by Tom TC

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 62

2 hours ago

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E-Street Band

Strong Bitter by ChrisChown

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 35

2 hours ago

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Robust Porter

American Porter

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 0

2 hours ago

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TCBC English Mild

OG: 1.002 FG: 1.001 ABV: 0.2% IBU: 9

3 hours ago

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lager

American Light Lager

OG: 1.037 FG: 1.004 ABV: 4.2% IBU: 10

4 hours ago

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Mario Italian Pils

German Pilsner (Pils) by cassyg0032

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 29

4 hours ago

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Old School American IPA

American IPA

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 42

5 hours ago

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La nueva draistau

Dry Stout by Nacho27

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 20

5 hours ago

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smoked scots

Scottish Heavy by jebbie

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 24

5 hours ago

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Irish Red Ale

Irish Red Ale by Steve Hilker

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 33

6 hours ago

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Tuesday, February 3rd, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026

Wednesday, January 21st, 2026

What’s Brewing at Brewer’s Friend – January 1, 2026

Tuesday, January 6th, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – December 2025

Monday, December 15th, 2025

What’s Brewing at Brewer’s Friend – December 1, 2025

Tuesday, December 2nd, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – November 2025

Monday, November 17th, 2025

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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