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New Recipes

Tango Toucan Tropical Sour

OG: 12.620 FG: 3.257 ABV: 5.0% IBU: 0

20 minutes ago

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bud

Cream Ale

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 17

about 1 hour ago

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Honey Nut Ale

American Brown Ale

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 22

2 hours ago

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Bases Loaded Cream Ale

Cream Ale by Lagochase

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

2 hours ago

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You Otter Know English Brown

British Brown Ale by schmidder

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 12

2 hours ago

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Base_Sidra

Common Cider by Toño Apablaza

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 0

2 hours ago

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Pink Boots NEIPA

Specialty IPA: New England IPA by Bobby G

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 29

2 hours ago

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Das Astra

Saison by yeroC-beeR

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

2 hours ago

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irish stout

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 0

2 hours ago

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#18 - MF

by wsurgey

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 0

3 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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