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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Leaf Drop Brown

American Brown Ale by DBooneBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

21 minutes ago

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Extract Lager

American Lager by Daily_brewer

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 0

2 hours ago

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Dubbel Belgium

Belgian Blond Ale by PBCD

OG: 14.820 FG: 2.956 ABV: 6.4% IBU: 8

2 hours ago

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Amber Galaxy Haze

American Amber Ale by P-Bo

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 38

3 hours ago

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Neipa Sabro pub

by PBCD

OG: 13.557 FG: 3.091 ABV: 5.6% IBU: 8

3 hours ago

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Not a Saison

Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 22

3 hours ago

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Hazy IPA Nelson pub

by PBCD

OG: 13.270 FG: 2.699 ABV: 5.7% IBU: 11

3 hours ago

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Haze

Specialty IPA: New England IPA by BiraMann

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 42

4 hours ago

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2026 Rye Pale Ale

American Pale Ale by stretch

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 53

8 hours ago

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What's New On Our Blog

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Monday, September 14th, 2026

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Tuesday, September 1st, 2026

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Friday, August 14th, 2026

What’s Brewing at Brewer’s Friend – August 2, 2026

Saturday, August 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – July 2026

Tuesday, July 14th, 2026

What’s Brewing at Brewer’s Friend – July 2, 2026

Wednesday, July 1st, 2026

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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