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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

floral lager

Munich Helles by Dan.tjones8

OG: 11.399 FG: 2.932 ABV: 4.5% IBU: 39

25 minutes ago

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Barrel Aged Strong

Belgian Dark Strong Ale by Rygar di Salva

OG: 1.090 FG: 1.020 ABV: 9.2% IBU: 34

about 1 hour ago

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Irish Stout

Dry Stout by Noodyl

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 43

about 1 hour ago

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cream ale

Cream Ale

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 13

5 hours ago

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LLB Wit beer

Weissbier by elw

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 22

8 hours ago

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Lemon Tart

by Bilbo18

OG: 1.034 FG: 1.008 ABV: 3.3% IBU: 0

8 hours ago

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probeersel

Doppelbock

OG: 1.082 FG: 1.011 ABV: 9.4% IBU: 40

8 hours ago

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American Pils

German Pils by Pepe Aragon

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 29

8 hours ago

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Tripel 3.0

OG: 1.084 FG: 1.011 ABV: 9.5% IBU: 39

9 hours ago

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Dirty Stella à la mode

Witbier by Jaklynolivia

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 16

9 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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