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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

No Dry Hop Juicy IPA

Specialty IPA: New England IPA by Hammock Street Homebrewery

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 27

13 minutes ago

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Rice lager

International Pale Lager by Oldschool Mike

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 22

about 1 hour ago

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Makrutueka

Saison by apt.itude

OG: 1.044 FG: 1.002 ABV: 5.5% IBU: 23

2 hours ago

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rhubarb ginger sour

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 1

2 hours ago

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Juicy and Malty IPA

Specialty IPA: Black IPA by 182042

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 772

2 hours ago

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Fitch Wheat Inspired

by John Cowan Beer Recipes

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 14

2 hours ago

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Schneider Weisse

by John Cowan Beer Recipes

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 14

3 hours ago

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Conch Fritter Beer

Light American Lager by crayfish_dc

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 0

3 hours ago

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Sweeping Double IPA

American IPA by 182042

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 173

3 hours ago

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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