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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Hoppy Vienna Lager (leftovers)

by Eduarj

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 0

less than a minute ago

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Irish Latte

Oatmeal Stout

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 18

27 minutes ago

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cararye 26

by Snigeldraken

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 0

31 minutes ago

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Nothin like a fine pine

American IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 66

34 minutes ago

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Casey's Birthday Cider

Common Cider

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 0

about 1 hour ago

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JJ Hazy IPA

Specialty IPA: New England IPA by AJsteeler

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

about 1 hour ago

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Kiwi Express IPA

American IPA by BruceS

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 58

about 1 hour ago

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snpa

American Pale Ale by finnley

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 54

2 hours ago

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Ipa 2026

American Pale Ale by wizkid4646

OG: 1.072 FG: 1.007 ABV: 8.5% IBU: 36

2 hours ago

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Black IPA

Specialty IPA: Black IPA

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 50

2 hours ago

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Thursday, April 2nd, 2026

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Monday, March 23rd, 2026

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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