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New Recipes

Batch 2

Standard/Ordinary Bitter

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 21

2 hours ago

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Batch 1

OG: 1.037 FG: 1.006 ABV: 4.2% IBU: 38

2 hours ago

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Basic Brown Ver. 2

by 4892Stock

OG: 1.066 FG: 1.012 ABV: 7.2% IBU: 27

5 hours ago

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Tehachapi Abby Ale

Belgian Dubbel by JP Castech

OG: 1.062 FG: 1.006 ABV: 7.5% IBU: 19

5 hours ago

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London Porter

English Porter

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 26

5 hours ago

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OATMEAL STOUT 2026 FEBRERO

Oatmeal Stout

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

6 hours ago

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Peach Rice Lager

International Pale Lager by Boxcar Brewing

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 19

6 hours ago

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Hibo's Pale Ale

American Pale Ale by Gene131

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 56

6 hours ago

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Hibo's Irish Red(think of better name)

Irish Red Ale by Gene131

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 27

6 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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