American Porter and Stout - Imperial Stout

An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld to

Flavor Profile: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate

Ingredients: Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. American or English ale yeast.

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 TINY DARK ATOMS	500 L	14.25%	34.61	1.155	1.046		All Grain	13357
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	10951
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	8527
Chocolate Vanilla Pastry Stout	15 L	9.49%	58.34	1.101	1.029		All Grain	5931
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	5687
Adjunct Imperial Stout v4	20 L	17.55%	67.64	1.160	1.054		BIAB	5332
Beer Geek Vanilla Shake	19 L	9.79%	95.51	1.108	1.034		All Grain	5180
dark horizon clone	21 L	16.14%	73.19	1.145	1.022		All Grain	4438
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	4422
☆ "Full Monty" ☆	6 gal	9.83%	97.54	1.100	1.025		All Grain	4298

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
7bbl Gingerbread Stout Collab	200 gal	8.21%	18.57	1.081	1.023		All Grain	20
Courage 1914 Imperial Stout	22 L	9.89%	50.44	1.093	1.018		All Grain	18
Imperial Stout Aged on Oak Chips	2.75 gal	10.46%	0	1.098	1.019		extract	25
Imperial Stout	6.5 gal	9.7%	100.46	1.099	1.025		All Grain	38
Coconut imperial stout	5.5 gal	13.4931%	0	1.129	1.026		All Grain	0
Blue Abyss Milk Stout	20.8 L	7.2%	66.04	1.081	1.027		All Grain	43
Horus	5 gal	14.19%	64.63	1.152	1.044		All Grain	71
BCS	5.5 gal	13.24%	73.62	1.134	1.034		All Grain	33
Netties Imperial	5.5 gal	9.63%	125.46	1.090	1.017		All Grain	33
White Stout	217 gal	8.34%	49.47	1.089	1.031		All Grain	46

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,358		Adjunct	raw	2.2°L	33	8%	1% - 100%
American - Chocolate	1,150	American	Grain	roasted malt	350°L	29	5%	0% - 61%
American - Roasted Barley	1,109	American	Grain	roasted malt	300°L	33	4%	0% - 77%
US - Pale 2-Row	914	US	Grain	base malt	1.8°L	37	62%	4% - 100%
United Kingdom - Maris Otter Pale	710	United Kingdom	Grain	base malt	3.75°L	38	58%	2% - 100%
American - Caramel / Crystal 120L	649	American	Grain	crystal malt	120°L	33	4%	0% - 23%
Caramel / Crystal 60L	413		Grain	crystal malt	60°L	34	5%	0% - 52%
Lactose (Milk Sugar)	384		Sugar	sugar	1°L	41	5%	0% - 54%
United Kingdom - Roasted Barley	370	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Black Malt	362	American	Grain	roasted malt	500°L	28	4%	0% - 100%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	565	15	57%	2% - 100%
East Kent Goldings	374	5	38%	7% - 100%
Columbus	363	15	45%	0% - 100%
Willamette	330	4.5	35%	2% - 100%
Cascade	310	7	36%	1% - 100%
Nugget	305	14	43%	5% - 100%
Centennial	274	10	32%	1% - 100%
Chinook	270	13	37%	2% - 100%
Northern Brewer	234	7.8	36%	5% - 100%
Fuggles	222	4.5	39%	2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	31%	7% - 100%
American - Roasted Barley	48	American	Grain	roasted malt	300°L	33	24%	3% - 70%
American - Black Malt	27	American	Grain	roasted malt	500°L	28	20%	4% - 50%
American - Caramel / Crystal 120L	27	American	Grain	crystal malt	120°L	33	25%	1% - 100%
United Kingdom - Black Patent	19	United Kingdom	Grain	roasted malt	525°L	27	18%	5% - 40%
United Kingdom - Chocolate	18	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	28%	8% - 50%
Flaked Oats	15		Adjunct	raw	2.2°L	33	24%	3% - 100%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	30%	13% - 44%
Caramel / Crystal 60L	11		Grain	crystal malt	60°L	34	36%	13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	608	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	294	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	203	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	177	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	114	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	109	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - Dry English Ale Yeast WLP007	99	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	99	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	74	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	61	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	405	Water Agt	Bottling	14%	0% - 100%
Calcium Chloride (dihydrate)	230	Water Agt	Mash	16%	0% - 100%
Baking Soda	199	Water Agt	Mash	15%	0% - 100%
Whirlfloc	193	Water Agt	Mash	48%	0% - 100%
Epsom Salt	167	Water Agt	Mash	7%	0% - 100%
Lactic acid	135	Water Agt	Mash	66%	0% - 100%
Irish Moss	130	Fining	Boil	47%	0% - 100%
Chalk	128	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (anhydrous)	122	Water Agt	Mash	22%	0% - 100%
Vanilla Bean	91	Spice	Secondary	44%	0% - 100%

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