American Porter and Stout - Imperial Stout

An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld to

Flavor Profile: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate

Ingredients: Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. American or English ale yeast.

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 TINY DARK ATOMS	500 L	14.25%	34.61	1.155	1.046		All Grain	13218
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	10867
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	8417
Chocolate Vanilla Pastry Stout	15 L	9.49%	58.34	1.101	1.029		All Grain	5830
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	5603
Adjunct Imperial Stout v4	20 L	17.55%	67.64	1.160	1.054		BIAB	5206
Beer Geek Vanilla Shake	19 L	9.79%	95.51	1.108	1.034		All Grain	5117
dark horizon clone	21 L	16.14%	73.19	1.145	1.022		All Grain	4368
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	4366
☆ "Full Monty" ☆	6 gal	9.83%	97.54	1.100	1.025		All Grain	4225

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stress test	5.5 gal	9.36%	40.97	1.092	1.021		All Grain	16
imp gimp	38 L	10.27%	92.83	1.100	1.022		All Grain	34
Gonzo Clone	21 L	9.45%	49.79	1.089	1.017		All Grain	55
Pitbull’s Fireball Campire Brew Weekend Ale	5.5 gal	11.96%	96.11	1.121	1.030		extract	32
jh ims	20.8 L	9.94%	56.65	1.093	1.018		All Grain	47
IMPERIAL STOUT GUBE	120 L	8.84%	26.09	1.079	1.012		All Grain	64
Whisky Stout	23 L	5.56%	0	1.069	1.027		extract	58
i dont know how to name this ba imperial stout	10 L	10.61%	51.09	1.100	1.019		All Grain	71
Supermassive black hole	2 gal	9.89%	98.75	1.111	1.035		BIAB	51
Imperial Stout - Keith's barrel project	9 gal	12.49%	113.73	1.109	1.014		extract	83

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,354		Adjunct	raw	2.2°L	33	8%	1% - 100%
American - Chocolate	1,144	American	Grain	roasted malt	350°L	29	5%	0% - 61%
American - Roasted Barley	1,102	American	Grain	roasted malt	300°L	33	4%	0% - 77%
US - Pale 2-Row	913	US	Grain	base malt	1.8°L	37	62%	4% - 100%
United Kingdom - Maris Otter Pale	710	United Kingdom	Grain	base malt	3.75°L	38	58%	2% - 100%
American - Caramel / Crystal 120L	645	American	Grain	crystal malt	120°L	33	4%	0% - 23%
Caramel / Crystal 60L	409		Grain	crystal malt	60°L	34	5%	0% - 52%
Lactose (Milk Sugar)	384		Sugar	sugar	1°L	41	5%	0% - 54%
United Kingdom - Roasted Barley	370	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Black Malt	361	American	Grain	roasted malt	500°L	28	4%	0% - 100%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	559	15	57%	2% - 100%
East Kent Goldings	373	5	38%	7% - 100%
Columbus	358	15	45%	0% - 100%
Willamette	327	4.5	36%	2% - 100%
Cascade	307	7	36%	1% - 100%
Nugget	303	14	43%	5% - 100%
Centennial	272	10	32%	1% - 100%
Chinook	268	13	37%	2% - 100%
Northern Brewer	234	7.8	36%	5% - 100%
Fuggles	218	4.5	39%	2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	31%	7% - 100%
American - Roasted Barley	48	American	Grain	roasted malt	300°L	33	24%	3% - 70%
American - Black Malt	27	American	Grain	roasted malt	500°L	28	20%	4% - 50%
American - Caramel / Crystal 120L	27	American	Grain	crystal malt	120°L	33	25%	1% - 100%
United Kingdom - Black Patent	19	United Kingdom	Grain	roasted malt	525°L	27	18%	5% - 40%
United Kingdom - Chocolate	18	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	28%	8% - 50%
Flaked Oats	15		Adjunct	raw	2.2°L	33	24%	3% - 100%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	30%	13% - 44%
Caramel / Crystal 60L	11		Grain	crystal malt	60°L	34	36%	13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	600	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	292	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	201	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	176	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	112	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	107	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - Dry English Ale Yeast WLP007	99	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	98	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	74	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	61	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	398	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	225	Water Agt	Mash	16%	0% - 100%
Baking Soda	196	Water Agt	Mash	15%	0% - 100%
Whirlfloc	190	Water Agt	Boil	48%	0% - 100%
Epsom Salt	163	Water Agt	Mash	7%	0% - 100%
Lactic acid	134	Water Agt	Mash	66%	0% - 100%
Irish Moss	129	Fining	Boil	48%	0% - 100%
Chalk	128	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (anhydrous)	120	Water Agt	Mash	21%	0% - 100%
Vanilla Bean	90	Spice	Secondary	43%	0% - 100%

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