American Porter and Stout - Imperial Stout

An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld to

Flavor Profile: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate

Ingredients: Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. American or English ale yeast.

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 TINY DARK ATOMS	500 L	14.25%	34.61	1.155	1.046		All Grain	12927
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	10688
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	8883
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	8206
Chocolate Vanilla Pastry Stout	15 L	9.49%	58.34	1.101	1.029		All Grain	5558
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	5440
Adjunct Imperial Stout v4	20 L	17.55%	67.64	1.160	1.054		BIAB	4943
Beer Geek Vanilla Shake	19 L	9.79%	95.51	1.108	1.034		All Grain	4921
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	4225
dark horizon clone	21 L	16.14%	73.19	1.145	1.022		All Grain	4152

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Stout	20 L	7.29%	52.18	1.074	1.019		BIAB	23
Imperial Peated bourbon Stout	35 L	10.2%	88.65	1.102	1.024		All Grain	30
Sad Dad's Imperial Stout (1-Gallon)	1 gal	10.58%	81.12	1.106	1.025		BIAB	46
2nd Try - Baltic Porter/RIS	4 gal	8.66%	74.97	1.088	1.022		All Grain	36
Disaster Area	7 gal	9.19%	24.02	1.086	1.016		All Grain	44
Kitchen Sink Stout	5.5 gal	6.86%	68.47	1.070	1.017		All Grain	34
Per My Last Email (V2)	6 gal	9.96%	102.11	1.095	1.019		All Grain	81
Liberty	5.5 gal	11.09%	0	1.116	1.031		All Grain	53
kbs 임스	19 L	9.62%	50.2	1.092	1.018		All Grain	69
Cofee Stout (MALAWI GOLD)	55 L	8.96%	23.49	1.093	1.025		All Grain	61

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,332		Adjunct	raw	2.2°L	33	8%	1% - 100%
American - Chocolate	1,130	American	Grain	roasted malt	350°L	29	5%	0% - 61%
American - Roasted Barley	1,086	American	Grain	roasted malt	300°L	33	4%	0% - 77%
US - Pale 2-Row	912	US	Grain	base malt	1.8°L	37	62%	4% - 100%
United Kingdom - Maris Otter Pale	699	United Kingdom	Grain	base malt	3.75°L	38	58%	2% - 100%
American - Caramel / Crystal 120L	635	American	Grain	crystal malt	120°L	33	4%	0% - 23%
Caramel / Crystal 60L	404		Grain	crystal malt	60°L	34	5%	0% - 52%
Lactose (Milk Sugar)	378		Sugar	sugar	1°L	41	5%	0% - 54%
United Kingdom - Roasted Barley	367	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Black Malt	359	American	Grain	roasted malt	500°L	28	4%	0% - 100%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	543	15	57%	2% - 100%
East Kent Goldings	367	5	38%	7% - 100%
Columbus	354	15	45%	0% - 100%
Willamette	327	4.5	36%	2% - 100%
Cascade	305	7	36%	1% - 100%
Nugget	301	14	43%	5% - 100%
Chinook	268	13	37%	2% - 100%
Centennial	263	10	32%	1% - 100%
Northern Brewer	229	7.8	36%	5% - 100%
Fuggles	213	4.5	39%	2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	31%	7% - 100%
American - Roasted Barley	48	American	Grain	roasted malt	300°L	33	24%	3% - 70%
American - Black Malt	27	American	Grain	roasted malt	500°L	28	20%	4% - 50%
American - Caramel / Crystal 120L	27	American	Grain	crystal malt	120°L	33	25%	1% - 100%
United Kingdom - Black Patent	19	United Kingdom	Grain	roasted malt	525°L	27	18%	5% - 40%
United Kingdom - Chocolate	18	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	28%	8% - 50%
Flaked Oats	15		Adjunct	raw	2.2°L	33	24%	3% - 100%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	30%	13% - 44%
Caramel / Crystal 60L	11		Grain	crystal malt	60°L	34	36%	13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	593	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	287	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	200	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	171	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	111	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	99	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	99	Lallemand	Ales	Medium	High	80%	50°F	72°F
Danstar - Nottingham Ale Yeast	98	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	70	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Wyeast - London Ale 1028	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	384	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	217	Water Agt	Mash	16%	0% - 100%
Whirlfloc	190	Water Agt	Boil	48%	0% - 100%
Baking Soda	188	Water Agt	Mash	15%	0% - 100%
Epsom Salt	158	Water Agt	Mash	7%	0% - 100%
Lactic acid	129	Water Agt	Mash	67%	0% - 100%
Irish Moss	129	Fining	Boil	47%	0% - 100%
Chalk	120	Water Agt	Boil	20%	0% - 100%
Calcium Chloride (anhydrous)	114	Water Agt	Mash	21%	0% - 100%
Vanilla Bean	89	Spice	Secondary	44%	0% - 100%

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