This is the second version of this recipe. Changes I made since the first version:
Removed 500g Carahell malt,
Moved 5g hop addition from 60min to 30min (it became 15g at 30min),
Added 1L more of volume,
Added 500g more of base malt.
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To Remember:
Add more primming sugar. Take note on how much sugar to add this time!
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Last Updated: 2017-04-02 15:27 UTC
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NEW Water Requirements:
Lopete Carmelipa
Equipment Profile Used
System Default
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Water Requirements:
Lopete Carmelipa
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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System Account • 07/10/2016 at 11:11pm
3 of 5
On my first try on this recipe I felt the result with good body, good bitterness but I think the caramel flavor and aroma could be reduced to valorize the the hops.
On my first try on this recipe I felt the result with good body, good bitterness but I think the caramel flavor and aroma could be reduced to valorize the the hops.
Rodrigo Lopes • 09/17/2016 at 09:43pm My second attempt on this recipe led my to have a beer with more balance on the aroma and less bitter than the first attempt. The foam is consistent and good looking at the begging but it goes away quite fast. The aroma is fruit and the body is full.
Rodrigo Lopes • 01/07/2017 at 05:19pm On my third batch I could reproduce the same results as the second one. I am failing to get the right carbonation although it is vary tasteful aromatic.
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