Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter's Stout	Baltic Porter	5 Gallons	1.077	1.019	7.56	31.13	23.1 °L	1.6K	0
Author: pshap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 12:12 AM Notes: l-1/3 of grain stout mix -underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl... OG-11/24- 1.080
Dark Eternal Night	Specialty IPA: Black IPA	5 Gallons	1.084	1.016	8.87	85.24	30.34 °L	1.6K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 10/26/2016 3:44 PM Notes: Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off. Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe. Remove dry hops after 7 days, and let sit for 2 additional days. Rack to Keg. Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes.
Galaxy Comet	No Profile Selected	930 Gallons	16.763	1.8	8.1	59.66	3.75 °L	1.6K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:45 PM Notes:
Kitchen Sink Rye Double IPA	American Amber Ale	5.5 Gallons	1.094	1.026	8.85	76.84	17.17 °L	1.6K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:58 AM Notes:
Motueka/Sauvin IPA	English IPA	21 Litres	1.054	1.01	5.82	55.7	8.98 °L	1.6K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.062	1.016	6.11	37.49	33.34 °L	1.6K	1
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:11 PM Notes: Numerous awards.
Sam Smith Clone	Mild	5 Gallons	1.044	1.014	4.01	44.02	15.42 °L	1.6K	1
Author: Craigh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:37 AM Notes:
Boxer Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.43	39.04	15.64 °L	1.6K	0
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 6:39 PM Notes:
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.6K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Amarillo-Citra Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.46	30.1	5.86 °L	1.6K	0
Author: Jaakko L. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:42 PM Notes:
YOOPERS PALE ALE	American Pale Ale	88 Litres	1.052	1.009	5.64	44.04	10.49 °L	1.6K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:35 AM Notes:
U10 : Tapette IPA	American IPA	22 Litres	1.063	1.014	6.34	45.21	4.46 °L	1.6K	2
Author: Union Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:14 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.6K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Basic Dry Stout	Oatmeal Stout	5.25 Gallons	1.055	1.014	5.43	10.73	40 °L	1.6K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 AM Notes: http://beerrecipes.org/showrecipe.php?recipeid=299
Alaskan Amber	California Common Beer	11 Gallons	1.056	1.015	5.47	36.66	14.4 °L	1.6K	0
Author: mtrider420 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:50 AM Notes: As a nice malty taste with fruity notes
Chinook	American Pale Ale	25 Litres	1.054	1.012	5.46	29.12	7.05 °L	1.6K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: Sugger Creation Date: 9/4/2015 5:01 PM Notes:
Wheat Zinger	Weizen/Weissbier	6 Gallons	1.058	1.019	5.05	11.34	4.5 °L	1.6K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:09 PM Notes: Came out great! Hints of pineapple and tangerine. Definitely gonna do this again.
Klassisch Marzen	Oktoberfest/Märzen	21 Litres	1.051	1.012	5.12	24.77	10.73 °L	1.6K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:39 AM Notes:
Tsing Tao Lite	Specialty Beer	5.5 Gallons	1.038	1.008	3.92	15.52	2.94 °L	1.6K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Cup Creation Date: 7/3/2015 7:10 PM Notes: Crazy Alpha levels this year!
Coopers Sparkling Ale	California Common Beer	21 Litres	1.056	1.014	5.5	1.36	8.24 °L	1.6K	1
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:08 AM Notes:
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