Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty Fly For A Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.099	1.023	9.99	156.22	40.78 °L	1.6K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:26 AM Notes: Used S04 yeast as an alternative to the WLP002. Dry hops should be added after the 10 days of fermentation next time.
Mango Tango Smoothie Ale	Specialty Fruit Beer	4.75 Gallons	1.087	1.012	9.84	11.29	6.48 °L	1.6K	1
Author: Kastler Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 8:23 PM Notes: My attempt at a smoothie ale/pastry sour. Thanks to Hops and Gnarly's youtube channel and Oakshire brewing's guide to help me with this recipe. -Mash around 150-152F -60 min boil. Add marshmallow fluff (aka the dextrose in the fermentables) at flameout. Motueka seem like it could add to the fruity flavor. I have seen people use Cascade for this recipe. Really only 1/2 or 1 oz is plenty but I got a good deal. -Pitch Philly Sour first. After 2-3 days, add whatever California Ale yeast you got and let it chill for probably up to 14 days total. -Cold crash and add to keg with the puree. remember, this will dilute the overall ABV by quite a bit. 11lbs of puree = 1.2 gallons of volume. If I start at 9.77% with 4ish gallons of beer, I end at about 7.5% after adding the puree. -Consider adding 2-3 sliced vanilla beans at day 7ish of fermentation Notes: consider any puree from Fierce Fruit. I wanted to try peach, but it was out of stock. I think banana, guava or berry could be interesting. Also, Oakshire uses a more complex grain bill, almost like a NEIPA bill including white wheat. May consider next time, but I wanted to keep it simple like Hops and Gnarly for my first go. He also used Imperial's Voss Kveik, but at 68F which is interesting. After first brew: My efficiency was pretty low. I think you need the alcohol content to help with overall mixture of the puree and beer. Final beer ended at 5.7%. Secondly, 4.75 gal post boil was too much. I maybe only lost .2 gal trub in the bucket so I bottled about 5 x 16 oz of just the remaining sour beer. References: https://web.brewfather.app/share/Tz7ms2FUgHFafB https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Dark Lord - BYO	Imperial Stout	5 Gallons	1.164	1.045	15.54	99.96	50 °L	1.6K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:12 PM Notes:
Skål! Imperial Blackberry Wheatwine	Wheatwine	5 Gallons	1.111	1.019	12.1	33.71	18.14 °L	1.6K	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:49 PM Notes:
Brewers Best IPA	American IPA	5 Gallons	1.057	1.016	5.36	64.54	10.2 °L	1.6K	1
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:49 AM Notes:
Bacon Breakfast Sout	Oatmeal Stout	5 Gallons	1.058	1.022	4.8	31.5	25.9 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:05 PM Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
Black Ale	Experimental Beer	6 Gallons	1.031	1.006	3.19	93.72	30.07 °L	1.6K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:26 PM Notes: This one drinks like a pale ale.
Christopher Columbus Pale Ale	California Common Beer	5.5 Gallons	1.052	1.013	5.08	80.54	5.92 °L	1.6K	0
Author: Mike DeStefano Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 2:10 PM Notes:
First European Lager	German Helles Exportbier	11 Gallons	1.045	1.008	4.82	45.31	3.21 °L	1.6K	3
Author: BernieLeoB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:22 PM Notes:
Head First Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.28	35.84	5.62 °L	1.6K	2
Author: Head First Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 5gal Creation Date: 3/11/2012 7:21 PM Notes: Needed 2 tsp gypsum for proper hop utilization.
Hothead Wheat	American Wheat Beer	3 Gallons	1.045	1.011	4.46	28.35	4.53 °L	1.6K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:25 PM Notes:
Knockoff Guinness	Irish Stout	5.5 Gallons	1.043	1.012	4.06	37.06	29.94 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:40 AM Notes: sparge with 5 gallons wayer
5 G AG Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.017	4.84	21.38	17.51 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:30 PM Notes:
Honey Saison	Saison	44 Litres	1.046	1.008	5	21.14	2.79 °L	1.6K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:28 AM Notes:
Hipster Porter	Robust Porter	5.75 Gallons	1.058	1.016	5.55	47.94	40 °L	1.6K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 3:20 AM Notes: Made with all organic grains and fair trade coffee. Trying to be hip in Portland, Oregon!!!
Mexican Cerveza	International Pale Lager	95 Litres	1.047	1.017	4.04	22.97	3.1 °L	1.6K	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2020 1:31 PM Notes:
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.6K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
Modern English IPA (Zappa & Mosaic) - Dai Kide	English IPA	13 Litres	1.05	1.01	5.14	41.95	9.49 °L	1.6K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/22/2021 7:09 AM Notes:
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.6K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
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