Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.012	4.93	1.94	5.84 °L	1.6K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:50 PM Notes: Brewed: 7/1/18 PB: 1.035 - 7.5 gallons OG: 1.045 - 5 gallons Gravity 8/27/2018 1.006 8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis 10/11/2018 - added wyeast 5773 pedio
Jumpin Juniper IPA	American IPA	5 Gallons	1.074	1.016	7.58	63.05	11.85 °L	1.6K	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/27/2021 10:40 AM Notes:
RISOFF 2019	Imperial Stout	5.5 Gallons	22.949	6.505	9.26	59.45	50 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
Old Pale Red Ale (updated Version 3)	American IPA	28 Gallons	1.067	1.016	6.68	36.24	13.6 °L	1.6K	2
Author: TBMEE Boil Size: 32 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:47 AM Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.
Tropical Amber 10 Gallon	American Amber Ale	12 Gallons	1.058	1.008	6.66	31.75	10.45 °L	1.6K	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
DBT Pecan	American Amber Ale	372 Gallons	13.323	2.549	5.77	14.72	19.63 °L	1.6K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:39 AM Notes:
Sam Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.014	5.09	38.2	3.59 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:06 PM Notes:
Apricot Lambic	Lambic	11 Gallons	1.073	1.021	6.87	11.65	6.05 °L	1.6K	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:50 PM Notes: True IBU is 5-7 target. Use split Main and Cereal mashes. 1. Main Barley mash at 123F for 45 min. 2. Cereal mash + 1 lb crushed barley from main mash grain (note wheat is Raw crushed wheat) = 123F for 15 min (then save 1 Qt Turbid water for end of boil) Add more Mash water if needed to thin out , 155 for 15min, then near boiling to be added to main mash. Target = 155F for 45 min. Add Maltodextrin, Sugar, Turbid liquid and Yeast Neut at end of the boil. Primary Ferm in Carboy until slows then transfer to 10 gallon Rum Barrel. After ferm slows remove and bottle enough Lambic to replace volume of 5 lbs dried Apricots. Barrel for 1-2 years. Top off barrel with bottled lambic as needed. Note Brett will take down to 1.010 so ABV might be over 7%
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.6K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Copper Altbier	Altbier	5.5 Gallons	1.05	1.01	5.22	32.86	15.45 °L	1.6K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:47 AM Notes: Ferment for 14 days at 52 degrees. transfer to keg under light C02 blanket and cold crash to 45 degrees and lager fro another 2 weeks. Carb.
Boxer Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.43	39.04	15.64 °L	1.6K	0
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 6:39 PM Notes:
G07 Mango Psycho	Gose	46 Litres	1.065	1.01	7.17	0	3.58 °L	1.6K	0
Author: JohnnyAH Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: mango puree Priming Amount: 0.5kg Creation Date: 12/13/2016 12:56 AM Notes: http://www.milkthefunk.com/wiki/Gose Mash start 13.10 Chill to 35 and pitch lacto with a 24 hours headstart. tested3.9.2017 FG @ 1.014 PH @ 3.30 4.05kg frozen mango chunks added 8.1kg total mangos Checked 12.9.17 gravity at 1.010 and PH at 3.5
Chocolate Chipotle Stout	Dry Stout	3 Gallons	1.066	1.013	7.05	4.08	35.83 °L	1.6K	0
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:27 PM Notes:
된장찌게-스타우트	Dry Stout	20 Litres	1.07	1.021	6.48	14.03	42.18 °L	1.6K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:21 AM Notes:
Amber Steam Ale	American Amber Ale	5.2 Gallons	1.061	1.015	5.98	37	16.05 °L	1.6K	0
Author: codger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:38 PM Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in.
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.6K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.6K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
Feistier Chihuahua IPA	American IPA	5 Gallons	1.084	1.021	8.23	58.61	8.95 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 7:13 AM Notes: Brewed 11/19/11: - gravity at 3 gal: 1.121 Racked on 11/25 - gravity: 1.020
Jeff Jones's Whiskey Barrel Ale	American Amber Ale	5.5 Gallons	1.075	1.025	6.75	52.78	17.52 °L	1.6K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 5:48 AM Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
Half-Pipe - Rippey Flip Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.6	37.58	10.4 °L	1.6K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/25/2013 8:43 PM Notes: Add Irish Moss with 15 mins left in boil Add Immersion Chiller to wort with 15 mins left in boil
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