Homebrew Beer Recipes

Page 968 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.6K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Gooder Than Guinness	Irish Stout	6.5 Gallons	1.044	1.008	4.72	34.49	25.95 °L	1.6K	1
Author: Forwood Brewing Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 2/13/2022 8:00 PM Notes:
Cinnamon Chocolate Coffee Stout	American Stout	6 Gallons	1.074	1.021	6.89	30.88	39.68 °L	1.6K	1
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:53 PM Notes:
American IPA #1: Amarillo/Chinook/Simcoe	Double IPA	5.5 Gallons	1.072	1.013	7.78	66.37	6.24 °L	1.6K	0
Author: bradyt88 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 7:54 PM Notes: Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed). Whirlpool schedule: -Cool wort to 150F and add whirlpool hops. -Whirlpool for 20 minutes then continue cooling to desired temp. Fermentation schedule: -Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached. -Added first dry hop to fermenter prior to pitching yeast. -Dry hop a second time after active fermentation slows.
Bridge Of The Gods SMaSH Pale Ale	American Pale Ale	5 Gallons	1.06	1.01	6.52	36.52	5.67 °L	1.6K	3
Author: nguzek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:47 PM Notes:
Edmund Fitzgerald Porter Clone	American Porter	5 Gallons	1.062	1.016	6.05	41.41	42.5 °L	1.6K	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:08 PM Notes:
Marzen Oktoberfest	Märzen	5.5 Gallons	1.057	1.013	5.73	20.46	11.05 °L	1.6K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:25 PM Notes:
Cat Piss IPA	American IPA	5 Gallons	1.059	1.014	5.98	81.98	7.8 °L	1.6K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:06 PM Notes: Cat Piss IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.059 Final Gravity; 1.014 ABV: 5.98% IBU: 81.98 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell .5lb Cara Pils/Dextrine 3lbs Dry Malt Plain Amber Extract 3lbs Dry Malt Plain Light Extract 3oz Northern Brewer hops 2oz Simcoe hops 1oz Centennial Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Plain Light Extract, 3lbs Dry Malt Plain Amber Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Northern Brewer hops and boil for 10 minutes Add bottled water to bring the specific gravity to 1.059 and cool work to 70 degrees Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 4 weeks at 60-68 degrees Add 1oz Centennial hops to secondary fermenter 5 – 7 days before bottling day Bottle beer 5 - 7 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.6K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
7 Sorts Of Xmas - Chocolate Raspberry	Old Ale	25 Litres	1.072	1.017	7.29	47.31	20.04 °L	1.6K	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:37 PM Notes: 1 vanilla bean 20g crushed raspberries 40g roasted cacao nibs Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days. When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful. Store in bottle for 3 months before drinking.
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.6K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
Dirty Blonde 25	American Pale Ale	25 Litres	1.061	1.016	5.85	29.45	7.69 °L	1.6K	0
Author: Disiplin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 6/21/2016 7:53 PM Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386
Dave's IPA	American IPA	5.5 Gallons	1.086	1.028	7.58	59.33	9.68 °L	1.6K	2
Author: Jmaca55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 1:08 AM Notes:
Fat Yak	American Pale Ale	21 Litres	1.051	1.009	5.48	37.83	6.01 °L	1.6K	0
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:32 AM Notes:
Pilsner Lager	Bohemian Pilsener	50 Litres	1.054	1.01	5.74	32.26	4.74 °L	1.6K	1
Author: Barnstaple Brewers Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:24 PM Notes:
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.6K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.6K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.6K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
BCS Robust Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.39	36.93 °L	1.6K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2014 4:47 PM Notes: p. 157
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.6K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
« First ‹ Previous 964 965 966 967 968 969 970 971 972 Next › Last »							Page 968 of 16,347 20 Recipes of 326,939