Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YOOPERS PALE ALE	American Pale Ale	88 Litres	1.052	1.009	5.64	44.04	10.49 °L	1.6K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:35 AM Notes:
Ube Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.005	5.78	6.5	4.05 °L	1.6K	0
Author: IconoclastBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:23 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.057	1.013	5.75	38.38	9.34 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 39.57 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/18/2021 3:56 AM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ https://sierranevada.com/beer/pale-ale/
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.6K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
Hazy IPA Extract	Specialty IPA: New England IPA	11 Litres	15.158	3.101	6.52	43.44	3.8 °L	1.6K	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.9 g Creation Date: 1/14/2019 11:11 AM Notes: 03/12/2020 Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka. Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C. 04/12/2020 9:00 drożdże się namnozyly i są na dnie. Brak bulkania. 18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy. Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C. 8/12/2020 Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki 10/12/2020 8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno. 20:00 dodałem jeszcze 14 g mosaica. 11/12/2020 6:00 wystawiłem na balkon na CC. Temp 0-3 st. C 13/12/2020 23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
Imperial Brown Stout	Brett Beer	28 Litres	1.095	1.02	9.82	65.86	34.4 °L	1.6K	0
Author: Carrot Factory Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:44 PM Notes:
Bakke Brygg Hoppy Common 20 L	California Common	22.5 Litres	1.05	1.012	5.08	36.83	8.58 °L	1.6K	0
Author: Bakke Brygg Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 11/7/2017 1:23 PM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking 22,5 L vørter i kokekjelen etter koking 20 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
Hop Back Summer Lightning	Ordinary Bitter	20 Litres	1.048	1.009	5.15	38.33	4.2 °L	1.6K	0
Author: Dave Carlton Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:39 AM Notes:
Caribbean Clown Juice	American IPA	1 Gallons	1.063	1.015	6.33	69.72	3.17 °L	1.6K	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:51 AM Notes: 0.25 galaxy @ 20min 0.25 mosaic @ 20min 0.25 galaxy @ 0min 0.25 mosaic @ 0 min 0.25 citra @ 0 min Cool to 190 0.25 galaxy @ 30min 0.25 mosaic @ 30 min 0.25 citra @ 30 min Cool to 170 0.25 galaxy @ 20min 0.25 mosaic @ 20 min 0.25 citra @ 20 min Cool to 150 0.25 galaxy @ 10min 0.25 mosaic @ 10 min 0.25 citra @ 10 min Dry hop 4 days: 1oz Citra at 40min: add 0 at 37min.dropped temp to 170 at 35min: added to burner on low at 30min: temp = 165, added 1st charge at 20min: temp = 160, added 2nd at 10min : temp = 155, added 3rd Brewed on 1/22: Bottled on 2/1: addd 0.4oz corn sugar, 0.2 oz matrodextrin 2/7: drank first bottle very well balanced had good citra aroma could taste all hop varieties 2/8: put 4 bottles in fridge 2:14 - good flavor 2:16 - flavor fallen off - mostly sweet and a little yeasty 2:19 - very little aroma - some flavor, not much.
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.6K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Liquid Sunshine IPA	American IPA	12 Gallons	1.074	1.021	7	287.84	4.59 °L	1.6K	0
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 2:03 PM Notes:
Pale Ale English SMASH	California Common Beer	5.5 Gallons	1.057	1.017	5.2	45.6	5.62 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:35 PM Notes:
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.6K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
Red Bread Braggot	Braggot	16 Litres	1.064	1.017	6.21	18.25	18.91 °L	1.6K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:52 PM Notes: Add 1kg honey during flameout. When fermentation has slowed down, pasteurize and add the rest of the honey. Next time, use a mash thickness of 3L/kg to see if that improves efficiency.
Bakke Brygg Doppelbock 25 L	Doppelbock	25 Litres	1.079	1.02	7.74	23.44	22.07 °L	1.6K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:44 PM Notes:
Brewers Best IPA	American IPA	5 Gallons	1.057	1.016	5.36	64.54	10.2 °L	1.6K	1
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:49 AM Notes:
Jeff Jones's Whiskey Barrel Ale	American Amber Ale	5.5 Gallons	1.075	1.025	6.75	52.78	17.52 °L	1.6K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 5:48 AM Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
Spiced Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.58	27.83	37.51 °L	1.6K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:15 PM Notes: all grain recipe called for 6-row
BBB El Dorado Rye IPA	American IPA	5 Gallons	1.076	1.021	7.14	166.14	9.31 °L	1.6K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:53 PM Notes: Brewed 7/26/13
Hipster Porter	Robust Porter	5.75 Gallons	1.058	1.016	5.55	47.94	40 °L	1.6K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 3:20 AM Notes: Made with all organic grains and fair trade coffee. Trying to be hip in Portland, Oregon!!!
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