|
Cal's Pils
|
Czech Premium Pale Lager
|
5.15 Gallons |
1.046 |
1.011 |
4.53 |
41.66 |
4.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:37 PM |
| Notes: |
|
|
Cascade Lager
|
International Pale Lager
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.49 |
4.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:24 AM |
| Notes: |
|
|
Pilsner Infusion V1
|
Czech Premium Pale Lager
|
26 Litres |
12.041 |
2.705 |
4.98 |
39.36 |
4.05 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:30 PM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
95 Litres |
1.047 |
1.017 |
4.04 |
22.97 |
3.1 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/8/2020 1:31 PM |
| Notes: |
|
|
Hook Norton Hooky Mild
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.19 |
24.4 |
13.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:18 PM |
Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition.
Also changed table sugar addition to grain and removed the flaked corn for simplicity. |
|
|
Dank Meme Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
38.88 |
4.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.062 |
1.016 |
6.11 |
37.49 |
33.34 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:11 PM |
| Notes: Numerous awards. |
|
|
Driptych Gooseberry Berliner Weisse
|
American Light Lager
|
40 Litres |
1.039 |
1.01 |
3.81 |
2.82 |
2.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:47 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Litres |
1.052 |
1.012 |
5.29 |
22.1 |
3.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:17 AM |
| Notes: |
|
|
Electric Pale Ale No Sparge
|
American Pale Ale
|
17 Litres |
1.044 |
1.011 |
4.38 |
33.32 |
8.59 °L
|
1.6K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:20 PM |
| Notes: |
|
|
Boxer Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
39.04 |
15.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2012 6:39 PM |
| Notes: |
|
|
Pomponianus
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
118.92 |
6.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:58 PM |
| Notes: |
|
|
Fat Yak
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
37.83 |
6.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 10:32 AM |
| Notes: |
|
|
Basque IPA
|
English IPA
|
23 Litres |
1.068 |
1.017 |
6.67 |
55.37 |
11.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 12:41 PM |
| Notes: |
|
|
Favorite IPA - One Gallon
|
American IPA
|
1 Gallons |
1.059 |
1.01 |
6.46 |
48.06 |
11.94 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:05 PM |
| Notes: |
|
|
Klassisch Marzen
|
Oktoberfest/Märzen
|
21 Litres |
1.051 |
1.012 |
5.12 |
24.77 |
10.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:39 AM |
| Notes: |
|
|
Coopers Sparkling Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.5 |
1.36 |
8.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:08 AM |
| Notes: |
|
|
Han Solo
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
|
|
Joshua Magnuson's Für Die Völker Bier
|
No Profile Selected |
5 Gallons |
1.017 |
1.004 |
1.64 |
0 |
0.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:19 AM |
| Notes: |
|
|
BCS Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
32.39 |
36.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 9/16/2014 4:47 PM |
| Notes: p. 157 |
|
|
|
|