Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale V1.0	American Pale Ale	10 Litres	1.052	1.01	5.63	48.98	5.73 °L	1.5K	0
Author: ALEXJAZZ008008 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:30 PM Notes:
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	1.5K	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
Basic Braggot	Braggot	1 Gallons	1.115	1.023	12.09	0	10.57 °L	1.5K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:51 PM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Dank Meme Clone	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	38.88	4.34 °L	1.5K	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:59 PM Notes:
Citra Casc IPA 2	American IPA	11 Litres	1.056	1.011	5.92	52.16	5.27 °L	1.5K	0
Author: Craigers5179 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 4/30/2019 2:12 PM Notes: 1. Heat 8 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 2. Pour in HALF the pale malt and flaked barley while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 3. Check temp is 65-70: preferably 65-67C - adjust if necessary with cold water or add heat. 4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 65c- after half an hour. Stir. Add heat or cold water if not. 5. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag. 6. Use another 7 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 13 litres, which will reduce when boiled for an hour. Take pre-boil gravity following sparge and measure how much wort collected. 7. Dispose of grains, add all wort to pan and bring to boil. Boil for 40 mins then add 15g MAGNUM hops. 8. Boil for a further 10 mins then add 10g CITRA and 20g CASCADE hops. 9. Boil for a further 5 mins then add 10g CITRA and 20g CASCADE hops for final 5 mins of boil. 10. FLAMEOUT AT 60 MINS. When wort has cooled to 80C; add 20g CASCADE and 10g CITRA. 11. Pour wort into sterilised FV to cool (NO CHILL). Cover with lid. Once it has sufficiently cooled, add to a second sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19c in brew fridge.
Edmund Fitzgerald Porter Clone	American Porter	5 Gallons	1.062	1.016	6.05	41.41	42.5 °L	1.5K	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:08 PM Notes:
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.5K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
DBT Pecan	American Amber Ale	372 Gallons	13.323	2.549	5.77	14.72	19.63 °L	1.5K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:39 AM Notes:
Seth Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.069	1.016	6.9	22.29	12.53 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:37 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.5K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
Bells Two Hearted Clone	American IPA	3 Gallons	1.066	1.016	6.6	60.72	7.02 °L	1.5K	2
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:21 AM Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30. maybe do some in whirlpool and decide if you want more when sample at dry hop time) Alternate yeast wlp051 or wlp001 Ramp to 71 from days 4-7 then dry hop 4.78 ga mash will be 5.5 ga volume mash
Ben's Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.017	7.25	28.5	26.7 °L	1.5K	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:52 AM Notes: Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.
Dinant Tripel Belga1	Belgian Tripel	31.7 Litres	1	1	8	28.84	5.39 °L	1.5K	0
Author: Cerveza Dinant Boil Size: 36.9841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:20 PM Notes:
Waffle Date IPA	Imperial IPA	5 Gallons	1.076	1.016	7.88	77.59	8.71 °L	1.5K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:13 PM Notes:
KtG Klone	Russian Imperial Stout	6.5 Gallons	1.105	1.026	11.52	71.86	40 °L	1.5K	0
Author: perogi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 3:58 PM Notes: This recipe was taken from an interview with Tod Mott - the creator of Kate the Great. "I will give you #s for a full mash and a partial mash, since it is pretty much impossible to brew Kate with an all extract recipe. When we brew a batch of Kate we use 77% Pale malt, 2% Crystal 45, 1% Caramel 120, 1% Chocolate malt,1% Black malt, 3% Carafa DH# 3 (Weyerman),3.5% Wheat malt 3.5% Flaked Barley, 2% Roasted malt,3.5% Special B, 2.5% Aromatic. We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Yea it's big.... but we like it like that!! (So you are going to need to use your mash tun efficiency to figure out how many pounds of malt you are going to need in total. But to tell you the truth when you get to this thick of a mash your efficiency is going to drop 3-4%). Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. Now, if you brew a partial mash, use 9#s Pale malt extract and 2# amber malt extract. Add to your brewing liquor and bring to 150 degrees. Add your specialty grains that have been lightly crushed. Add the crushed grains into a muslin sack consisting of 1# 45 Crystal malt,1/2# 120 caramel malt,1/4# chocolate malt,1/4# black malt,1/2# carafa malt,1.25#s wheat malt,1.5#s flaked barley, 1/2# roasted barley,1/2# special B and 1/2# aromatic. Steep the specialties in the 150 degree liquor for 45 mins. Remove the sack from your kettle and let the gains drip dry over the kettle as you bring the brewing liquor to a boil. Then add your Malt Extract (off the flame of course so not to scorch it), 18-20#'s of it should give you enough fermentables. Once you hit a boil add the hops as above and cool and ferment as above. Good luck. Hope this helps Cheers! Tod Mott"
Oscar Blues Gordon	California Common Beer	5 Gallons	1.082	1.023	7.77	45.22	13.08 °L	1.5K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes: 2.5 grams american chocolate malt 1 tsp irish moss 9 days primary 5 days in secondary recipe calls for "pale" LME
Hothead Wheat	American Wheat Beer	3 Gallons	1.045	1.011	4.46	28.35	4.53 °L	1.5K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:25 PM Notes:
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Bubble Tea Ale	Special/Best/Premium Bitter	5.81 Litres	1.048	1.012	4.69	26.43	12.44 °L	1.5K	0
Author: Jason Franssen Boil Size: 6.49999 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 8:52 AM Notes:
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