Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lone Pine	American Pale Ale	18.5 Litres	1.056	1.013	5.69	59.32	6.7 °L	1.5K	0
Author: Torgeir Hovden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:20 PM Notes: Ca. 20 cm gran skudd Max. 2dl tørket gran @ 15 min Meeting in Lone Pine / Mark Olson https://www.youtube.com/watch?v=Hz4KTXzKk5c
Hoe-Garden - Split Batch	Witbier	6 Gallons	1.053	1.014	5.15	17.09	4.87 °L	1.5K	0
Author: mhv2themax Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:09 PM Notes: Bronze metal at Coconut Cup 2024
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.5K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
Historic London Brown Ale	London Brown Ale	3 Gallons	1.048	1.017	4.06	24.92	30.32 °L	1.5K	1
Author: Jeff Jennings Boil Size: 4.58 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:45 PM Notes:
IPA Series #2 Of 3 (Red IPA)	Specialty IPA: Red IPA	23.1 Litres	1.062	1.014	6.29	58.59	17.64 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:08 PM Notes: IPA Series: #2 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
Pilsner Urquell	Czech Pale Lager	3.8 Litres	1.055	1.012	5.63	30.22	4.62 °L	1.5K	1
Author: Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:38 PM Notes:
East Coast Pale Ale	American Pale Ale	155 Gallons	1.052	1.013	5.1	46.09	3.69 °L	1.5K	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:21 PM Notes:
American Amber Bock	Irish Red Ale	5 Gallons	1.054	1.013	5.41	14.92	14.3 °L	1.5K	2
Author: JDW795 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:52 PM Notes:
Mayhaw	Specialty Fruit Beer	5.5 Gallons	1.063	1.016	6.18	26.53	5.92 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:57 AM Notes:
Chocolate Chipotle Stout	Dry Stout	3 Gallons	1.066	1.013	7.05	4.08	35.83 °L	1.5K	0
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:27 PM Notes:
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.5K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
(2016-01-05) Dark Star Lager	Schwarzbier	6 Gallons	13.01	3.076	5.33	27.85	25.13 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:14 PM Notes: Capped mash with dark grains after pulling thin decoction. Avangard Pils Malt 14 brix
UVL // Studio	Vienna Lager	4900 Litres	1.053	1.013	5.24	22.25	7.06 °L	1.5K	0
Author: TomBott Boil Size: 5050 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:18 AM Notes:
HSD Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.12	47.14	11.18 °L	1.5K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:41 PM Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference. Added 2 tablespoons gypsum and pinch of Epsom Salts.
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.5K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
British IPA	English IPA	90 Litres	1.058	1.013	5.9	52.86	11.25 °L	1.5K	0
Author: englishbeerman Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:52 AM Notes:
SchuBrew Brown IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	76.06	21.45 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:55 PM Notes:
Ginger Ale	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	7.24 °L	1.5K	0
Author: A-Rooster Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:32 PM Notes:
Bakke Brygg Oktoberfest/Märzen 20 L	Oktoberfest/Märzen	20 Litres	1.055	1.009	6.09	25.98	8.74 °L	1.5K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 11:41 AM Notes:
HEFE - Sorachi Ace	Weizen/Weissbier	15 Gallons	1.049	1.012	4.77	13.62	4.74 °L	1.5K	0
Author: Glenbo Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:00 PM Notes:
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