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New Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.012 |
9.28 |
34.04 |
4.52 °L
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1.5K |
4 |
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Author:
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Christopher Kuhns
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:18 PM |
| Notes: |
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BFU - Putin Huilo (Pravda Brewery)
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Belgian Golden Strong Ale
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20 Litres |
1.062 |
1.009 |
7.02 |
44.05 |
11.9 °L
|
1.5K |
0 |
|
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| Boil
Size: 23.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 2:17 PM |
Notes: Brygg För Ukraina
Putin Huilo - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
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Peach Milkshake IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.074 |
1.016 |
7.5 |
42.21 |
5.99 °L
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1.5K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2018 7:06 PM |
Notes: Done in a 5 gallon pot.
Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.
Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
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Ozarks Pale Ale
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American Pale Ale
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12.5 Gallons |
1.052 |
1.01 |
5.52 |
42.82 |
6.71 °L
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1.5K |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:11 PM |
| Notes: |
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Meridian / Citra IPA (1 Gallon)
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American IPA
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1 Gallons |
1.06 |
1.01 |
6.51 |
62.16 |
7.49 °L
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1.5K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 oz |
Creation
Date: 12/2/2017 2:15 AM |
Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor.
In the hop listing add .15 Citra & .15 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.
After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Meridian for another 3-5 days.
Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling. |
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Westphalian Urbock
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Doppelbock
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23 Litres |
1.063 |
1.014 |
6.4 |
17.7504 |
12.47 °L
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1.5K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:37 AM |
| Notes: Make a yeast starter |
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Bavarian Wheat
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Weizen/Weissbier
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8 Gallons |
1.052 |
1.012 |
5.22 |
8.78 |
7.09 °L
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1.5K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:22 AM |
| Notes: |
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Triple C
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American Pale Ale
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25 Litres |
1.055 |
1.013 |
5.54 |
33.49 |
10.96 °L
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1.5K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:01 PM |
Notes: option for yeast
safeale 04
WLP 001
Wyeast american ale |
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Paddle Out Stout (ILM Of Garry McCoig)
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Russian Imperial Stout
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5.25 Gallons |
1.088 |
1.019 |
9.06 |
81.43 |
46.78 °L
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1.5K |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:52 PM |
| Notes: Looking good! |
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Stout 2019
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Oatmeal Stout
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50 Litres |
14.658 |
3.317 |
6.12 |
30.32 |
29.41 °L
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1.5K |
1 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 205 g |
Creation
Date: 5/9/2016 1:03 PM |
| Notes: |
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TBM Hava Pail
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American Pale Ale
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21 Gallons |
1.053 |
1.012 |
5.35 |
34.43 |
7.84 °L
|
1.5K |
1 |
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| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 2:44 AM |
Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge.
Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
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Speidel Pilsner 50 Liter
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German Pilsner (Pils)
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50 Litres |
1.049 |
1.008 |
5.32 |
13.62 |
3.17 °L
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1.5K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 8:27 AM |
| Notes: |
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Smoked Mocha Stout
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Russian Imperial Stout
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21 Litres |
1.08 |
1.018 |
8.12 |
53.71 |
34.8 °L
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1.5K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: molases |
Priming Amount: 100 |
Creation
Date: 11/29/2015 2:55 PM |
| Notes: |
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Belgian Honey Blonde Ale
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Belgian Blond Ale
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21 Litres |
1.071 |
1.018 |
6.98 |
24.6 |
4.36 °L
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1.5K |
0 |
|
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Author:
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 2:39 AM |
| Notes: |
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Apaløy Weissbier
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Weizen/Weissbier
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25 Litres |
1.058 |
1.013 |
5.89 |
33.88 |
4.47 °L
|
1.5K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:05 PM |
Notes: Gjæringstemperatur 18-22 grader C.
Karbonering på 20 grader 2 uker.
Bruker Ca 10,6 gram sukker per liter øl. 8,6 gram sukker per liter øl gikk fint på boks/fat.
(Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.)
Alkoholstyrken bør da ligge på ca. 5,5%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.)
(Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC
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Citra Saison
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Saison
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12 Gallons |
1.059 |
1.016 |
5.59 |
52.37 |
4.56 °L
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1.5K |
0 |
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| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:38 AM |
| Notes: |
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GBM IPA
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Imperial IPA
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21 Litres |
18.266 |
3.197 |
8.24 |
74.78 |
6.84 °L
|
1.5K |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:13 AM |
| Notes: |
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Ocean Beach Bonfire Ale
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American Pale Ale
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6 Gallons |
1.05 |
1.01 |
5.18 |
41.04 |
5.53 °L
|
1.5K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:00 AM |
| Notes: |
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HAS #16 - No! It's Maibock!
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Maibock/Helles Bock
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20 Litres |
1.07 |
1.022 |
6.38 |
27.02 |
7.5 °L
|
1.5K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:10 PM |
Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/
single decoction instructions
http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction |
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Sour Belgian Brown
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Belgian Specialty Ale
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5.75 Gallons |
1.061 |
1.011 |
6.48 |
12.97 |
18.08 °L
|
1.5K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 2:59 AM |
| Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB. |
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