Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter	Brown Porter	5 Gallons	1.082	1.021	8.09	34.66	32.73 °L	1.6K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:31 PM Notes:
Beer	Russian Imperial Stout	5.5 Gallons	1.095	1.017	10.24	70.4	43.33 °L	1.6K	2
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 6:01 PM Notes: 6 lbs LME at 60 min 3 lbs cane sugar at 30 min 1 lb lactose at 15 min 3 lbs LME at 10 min chilled with ice in kettle
Obama's Winter Wonderland	American Brown Ale	5.5 Gallons	1.083	1.02	8.25	33.15	39.72 °L	1.6K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:01 AM Notes:
Stop Putin Your Fingers In My Stout	Imperial Stout	20 Litres	1.111	1.025	11.24	91.44	50 °L	1.6K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:33 PM Notes:
New Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.012	9.28	34.04	4.52 °L	1.6K	4
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:18 PM Notes:
Jumpin Juniper IPA	American IPA	5 Gallons	1.074	1.016	7.58	63.05	11.85 °L	1.6K	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/27/2021 10:40 AM Notes:
Skål! Imperial Blackberry Wheatwine	Wheatwine	5 Gallons	1.111	1.019	12.1	33.71	18.14 °L	1.6K	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:49 PM Notes:
Table Beer	Belgian Specialty Ale	10 Litres	1.018	1.003	2.05	7.81	1.67 °L	1.6K	0
Author: Rob M Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:28 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.93	4.63 °L	1.6K	0
Author: cueball484 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:32 PM Notes:
Mexican Cerveza	International Pale Lager	95 Litres	1.047	1.017	4.04	22.97	3.1 °L	1.6K	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2020 1:31 PM Notes:
Hazy Grapefruit IPA	American IPA	5.5 Gallons	1.058	1.014	5.75	60.67	6.06 °L	1.6K	1
Author: Paul Dunwoody Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:24 PM Notes:
Drunk Bird, Eh? Milk Stout (Whiskey Oaked)	Sweet Stout	5.5 Gallons	1.063	1.021	5.48	21.76	45.26 °L	1.6K	2
Author: David Bayer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:31 AM Notes: Originally made with 2 lbs lactose, reduced a bit to balance. Scaled from 10gal to 5.5gal
Driptych Gooseberry Berliner Weisse	American Light Lager	40 Litres	1.039	1.01	3.81	2.82	2.88 °L	1.6K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:47 PM Notes:
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Cat Piss IPA	American IPA	5 Gallons	1.059	1.014	5.98	81.98	7.8 °L	1.6K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:06 PM Notes: Cat Piss IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.059 Final Gravity; 1.014 ABV: 5.98% IBU: 81.98 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell .5lb Cara Pils/Dextrine 3lbs Dry Malt Plain Amber Extract 3lbs Dry Malt Plain Light Extract 3oz Northern Brewer hops 2oz Simcoe hops 1oz Centennial Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Plain Light Extract, 3lbs Dry Malt Plain Amber Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Northern Brewer hops and boil for 10 minutes Add bottled water to bring the specific gravity to 1.059 and cool work to 70 degrees Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 4 weeks at 60-68 degrees Add 1oz Centennial hops to secondary fermenter 5 – 7 days before bottling day Bottle beer 5 - 7 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.6K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
New-World ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.043	1.013	3.96	76.45	6.89 °L	1.6K	0
Author: SuomiKalja Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:06 PM Notes: First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast. Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile
Tempe Closet Jalapeno Cream Ale	Cream Ale	5.5 Gallons	10.992	2.399	4.57	48.08	3.51 °L	1.6K	0
Author: Tempe Closet Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
English Garden Golden Ale	Blonde Ale	5 Gallons	1.053	1.017	4.82	30.22	5.1 °L	1.6K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 3/7/2016 10:21 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Not a lot of maltyness, slight bitterness, not too much of a fan of the hop flavors. Color: Color is perfect for a blonde ale - not a lot of sediment Smell: Nise crisp smell with a slight florally aroma. Things to Change: Change base malt from Golden Promise to Maris Otter. Try switching the order of the hops, or switching altogether.
Centennial Titawankerr Her Degger	American Pale Ale	60 Litres	1.055	1.012	5.61	30.39	6.11 °L	1.6K	0
Author: Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:55 PM Notes:
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