Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Peach Saison	Saison	21 Litres	1.062	1.013	6.5	31.28	6.7 °L	1.2K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:03 PM Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5 Boil for 15 minutes then cool to 95c. Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5. After PH has reached 3.5, complete 60 minute boil with scheduled hop additions. Add honey at 10 minutes. Chill to 20c At 10 days, transfer to secondary over 2LBs of peaches. Day 18, crash and transfer to keg. Over first three days, add 14g of wine soaked French oak chips to keg. Remove oak chips, and Carb to 3.2 volumes of CO at day 21
IMPERIAL STOUT - PARTI GYLE	Imperial Stout	56 Litres	1.091	1.016	9.86	129.58	48.93 °L	1.2K	0
Author: SeanKTM300 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:30 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	32.95	6.61 °L	1.2K	3
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 10:59 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Breakside Brewing Wanderlust IPA	American IPA	50 Litres	1.073	1.017	7.45	63.47	8.19 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:57 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Double Milkshake 3.0	American Barleywine	2200 Litres	20.811	12.513	4.73	36.7	4.05 °L	1.2K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:46 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.98	39.71	3.55 °L	1.2K	1
Author: Robby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/24/2017 5:29 PM Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour.
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Sam I Am	American IPA	5.5 Gallons	1.078	1.015	8.23	109.49	7.78 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:40 AM Notes: 2 weeks Primary 3 weeks Secondary 2 week Carbed in Keg 2 packs of 05 dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days Dry hop the same for 3 more days Cold crash 2 day and then add gelatin and crash for 2 more days.
Wee Heavy 90	Scottish Export 80/-	1 Gallons	1.063	1.016	6.25	21.55	24.89 °L	1.2K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:24 PM Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.
Big Boots Gose	Gose	310 Gallons	1.05	1.012	4.91	0	3.31 °L	1.2K	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:02 PM Notes:
Tiger Shark 90	Imperial IPA	6 Gallons	1.091	1.027	8.38	100.92	12.36 °L	1.2K	1
Author: BTXBrew Boil Size: 8 Gallons Boil Time: 105 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:10 AM Notes: Amber Grain needs to be Thomas Fawcett Amber FG was 1.020
Light Lager Yeast Starter	American Light Lager	21 Litres	1.04	1.007	4.35	10.25	2.26 °L	1.2K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corny keg Priming Amount: 19L Creation Date: 11/25/2015 10:03 PM Notes: MASH IN @ 20C 52C - 15MINS 64C - 120MINS 72C - 20MINS 77C - 30MINS 80 MINS BOIL Pitch 2 x WLP830 PurePitch 2 mins O2 Pitch yeast at 8C 24hrs Adjust up to 9C 48hrs Adjust up to 10c Day 5 Adjust up to 11c Day 6 Adjust up to 12c Day 7 Adjust up to 13c Day 8 Adjust up to 14c Day 9 Adjust up to 15c Day 10 Adjust up to 16c Day 14 Adjust down to 10c Day 15 Adjust down to 4c Day 21 Rack to lagering keg ***Recover yeast***
American Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.46	19.52	3.46 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:06 AM Notes:
B3 Stout	American Stout	5 Gallons	1.068	1.016	6.82	44.32	26.37 °L	1.2K	1
Author: KurtVB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:23 PM Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002) Used all RO water with 5.2 added Add 4 oz Maltodextrin (not in MoreBeer Recipe) O.G of 1.069 After ~12 hrs at 70-73*F, moved to water cooler at 68*F.
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.2K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Pils Wheat Or Wheat Pils	No Profile Selected	5 Litres	1.068	1.017	6.72	45.3	2.53 °L	1.2K	0
Author: Jason Franssen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 5:45 AM Notes:
Réservoir Sept	Saison	3 Gallons	1.073	1.017	7.38	29.73	4.81 °L	1.2K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:17 AM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
Highland, Kilt And Haggis Jock Amber Ale	California Common Beer	6 Gallons	1.065	1.014	6.62	41.15	13.52 °L	1.2K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:58 AM Notes: Grain Potential represented as SG per pound per gallon. % LB OZ Malt or Fermentable Potential SRM 55.8% 6 0 Pale Malt (2-row) UK 1.038 3 27.9% 3 0 Munich Malt (Germany) 1.037 8 9.3% 1 0 Crystal 40L 1.034 40 4.7% 0 8 Crystal 60L 1.034 60 2.3% 0 4 Special B Malt 1.030 120 Hops Use Time OZ Variety Form AA boil 60 mins 0.5 Chinook Whole 13.0 aroma 5 mins 0.75 Willamette Whole 5.0 aroma 5 mins 0.75 Cascade Whole 5.75 Yeast White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.2K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
Rye 2	American IPA	5.5 Gallons	1.071	1.014	7.46	70.31	5.06 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:13 PM Notes:
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