Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.017	7.25	28.5	26.7 °L	1.5K	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:52 AM Notes: Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.
Rye Saison - World's Easiest Beer	Saison	3 Gallons	1.053	1.01	5.62	36.63	7.68 °L	1.5K	1
Author: peterj Boil Size: 3.3125 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:21 PM Notes: All grain equivalent percentages: 2-row - 60.7% Wheat - 17.4% Rye - 14.6% C 40L - 7.3%
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Mow De Lawn Cream Ale	Cream Ale	5.5 Gallons	1.057	1.009	6.22	31.62	3.21 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/25/2020 3:52 PM Notes: WLP001 White Labs Callifornia Ale liquid yeast can also be used with excellent results.
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.5K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.012	5.81	31.01	11.23 °L	1.5K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/17/2016 12:21 AM Notes:
Make Haze While The Sunshines	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.37	16.24	6.3 °L	1.5K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:03 AM Notes:
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.012	6.83	23.21	5.58 °L	1.5K	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:57 PM Notes: AWARD WINNING: The guys that work at the homebrew store really liked it. After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time. Initial mash temp was 154degF center mash. Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150. First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing. Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap. Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.
ほうじ茶スタウト	American Stout	20 Litres	1.079	1.028	6.67	24.3	36.02 °L	1.5K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 12/29/2016 2:28 AM Notes:
Milk Of The Hoppy	Double IPA	5 Gallons	1.083	1.022	8.12	303.7	7.04 °L	1.5K	1
Author: =DCB= Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:03 PM Notes: http://www.homebrewtalk.com/showthread.php?t=296940 Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer.
Belma SMaSH DIPA	Double IPA	3.33 Gallons	1.064	1.011	6.97	70.48	3.86 °L	1.5K	0
Author: Rommel109g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:23 PM Notes:
Old Pale Red Ale (updated Version 3)	American IPA	28 Gallons	1.067	1.016	6.68	36.24	13.6 °L	1.5K	2
Author: TBMEE Boil Size: 32 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:47 AM Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.
Jalapeno Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.015	7.5	32.49	14.84 °L	1.5K	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:59 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.
Lemon Sima Olut	Experimental Beer	93 Gallons	1.043	1.007	4.66	14.17	4.06 °L	1.5K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:01 PM Notes:
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.5K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Whisky Mash With Lme Dme	No Profile Selected	25 Litres	1.092	1.021	9.29	0	7.18 °L	1.5K	1
Author: Speedy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:33 AM Notes:
American Amber Bock	Irish Red Ale	5 Gallons	1.054	1.013	5.41	14.92	14.3 °L	1.5K	2
Author: JDW795 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:52 PM Notes:
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.5K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:16 AM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.5K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
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