Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Honey Blonde Ale	Belgian Blond Ale	21 Litres	1.071	1.018	6.98	24.6	4.36 °L	1.5K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:39 AM Notes:
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.5K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Caribbean Clown Juice	American IPA	1 Gallons	1.063	1.015	6.33	69.72	3.17 °L	1.5K	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:51 AM Notes: 0.25 galaxy @ 20min 0.25 mosaic @ 20min 0.25 galaxy @ 0min 0.25 mosaic @ 0 min 0.25 citra @ 0 min Cool to 190 0.25 galaxy @ 30min 0.25 mosaic @ 30 min 0.25 citra @ 30 min Cool to 170 0.25 galaxy @ 20min 0.25 mosaic @ 20 min 0.25 citra @ 20 min Cool to 150 0.25 galaxy @ 10min 0.25 mosaic @ 10 min 0.25 citra @ 10 min Dry hop 4 days: 1oz Citra at 40min: add 0 at 37min.dropped temp to 170 at 35min: added to burner on low at 30min: temp = 165, added 1st charge at 20min: temp = 160, added 2nd at 10min : temp = 155, added 3rd Brewed on 1/22: Bottled on 2/1: addd 0.4oz corn sugar, 0.2 oz matrodextrin 2/7: drank first bottle very well balanced had good citra aroma could taste all hop varieties 2/8: put 4 bottles in fridge 2:14 - good flavor 2:16 - flavor fallen off - mostly sweet and a little yeasty 2:19 - very little aroma - some flavor, not much.
New Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.012	9.28	34.04	4.52 °L	1.5K	4
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:18 PM Notes:
Untitled Chilean Riesling Wine Project	No Profile Selected	5 Gallons	1.092	1	12.05	0	0 °L	1.5K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:56 PM Notes: Used 6 gallons of Chilean Riesling Grape juice
Simple Citra IPA	American IPA	6.5 Gallons	1.059	1.012	6.13	47.84	6.25 °L	1.5K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2020 9:52 PM Notes:
Orfy's Hobgoblin	British Brown Ale	23 Litres	1.055	1.014	5.38	33.12	16.86 °L	1.5K	2
Author: u01cei Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:34 PM Notes:
Kickin' Kvass	Experimental Beer	20 Litres	1.044	1.01	4.46	9.86	19.98 °L	1.5K	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:44 PM Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled.
16B - Oatmeal Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.12	30.85	28.86 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:48 PM Notes:
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.5K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.17	16.59	3.18 °L	1.5K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Pineapple Sasion	Fruit Beer	3 Gallons	1.026	1.005	2.73	64.82	3.82 °L	1.5K	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:12 PM Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives. starting gravity of 1048 ending gravity of 1006
Hound Of The Baskervilles (Tricentennial Stout)	Russian Imperial Stout	5.5 Gallons	1.101	1.035	8.61	106.36	40 °L	1.5K	0
Author: Trekker23 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/14/2014 4:52 PM Notes: Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended. Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!!
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.5K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Klassisch Marzen	Oktoberfest/Märzen	21 Litres	1.051	1.012	5.12	24.77	10.73 °L	1.5K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:39 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.074	1.018	7.37	24.28	16.11 °L	1.5K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:46 PM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.5K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Ben's Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.017	7.25	28.5	26.7 °L	1.5K	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:52 AM Notes: Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.
Wandering Eye	American IPA	24 Litres	14.536	3.323	6.05	64.92	5.86 °L	1.5K	3
Author: Jaman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:51 AM Notes:
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