Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Coffee Porter	Brown Porter	37 Gallons	1.049	1.012	4.82	0	30.63 °L	1.3K	0
Author: Solar Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:10 PM Notes: 5 bags 1056 for 5 billion cells
Miller Leichtbier	German Leichtbier	5.5 Gallons	1.033	1.008	3.38	25.04	4.24 °L	1.3K	2
Author: m906.dm@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 3:57 AM Notes:
Dad's Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.11	15.9728	25.96 °L	1.3K	0
Author: ColinWA Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2021 11:13 PM Notes:
RB Oktoberfest Marzen - 10 Gal	Märzen	10 Gallons	1.054	1.014	5.23	23.8	8.98 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:27 PM Notes: ============================== 12222020 Didnt take notes on the yeast but I'm 98% sure it was not wy Bavarian lager but instead 34/70 yeast cake reused from a previous batch of festbier or something. Adjusting recipe now. Previously recipe said 1015 FG with 90% attenuation but I'm not sure if that is measured or predicted. ============================== 11/15/2020 won silver medal dark lagers and marzen in 2020 JRHB Dominion Cup. Dont forget, this beer also won gold last year (diff contest, slightly different recipe) ============================== ?/?/2020 Smh I didnt check my volume plan. Started with 12 gallons and boiled down to 10. Shouldve collected more and ended at like 11. Was only like 8 gallons in fermenters, topped with water to even 10 before taking gravity measurements. For mash, 154 strike water equaled 150 mash just like on 5 gallons. ============================== 9/12/2020 scaled up to 10 gallons. will be second 10 gal batch. not sure on the pre / post / fermenter volumes. adding some acid malt for ph and a little caramunich to add some more color and possibly taste. thinking about decoction mash for this one. ============================== update 01/23/2020 despite the improvement notes below, I'm planning to rebrew this as is in the next week or so. For NHC possibly. ============================== update 12/5/2019. This brew won gold medal at GRIST homebrew contest in northern VA. https://comp.gristhomebrew.com/ Listening to homebrewhappyhour episode with Rob from Pixel Perfect Brewing, he highlights a couple things that he says helped his octoberfest. fermenting under pressure, and decoction mash. he actually did the decoction on an extract brew with specialty grains. also he did 6 weeks conditioning. this brew i thought was really good as is, and it was indeed a gold medal winner. but possibly adding these three techniques could make it even better. push it to BOS status. also, judges said it was low carbonation and needs more head retention. touche. ============================== altered from Drew's March Beer from sept 2019 byo. i changed the hops to get rid of first wort hop addition and to use a single hop, in even oz amount. confirmed recipe uses 1.5 qt/lb mash. the MUNICH/OKTOBERFEST YEASTS REQUIRE DIACETYL REST. if wyeast 2308 yeast not available, check for WLP820 oktoberfest/marzen. Or for simpler wyeast 2124 bohemian lager, WLP833 german bock, Wyeast 2206 Bavarian lager (i might have some of this from last year?) for diacetyl rest, copied from virginia lager recipe : going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks.
Milk Chocolate Porter	Brown Porter	23 Litres	1.05	1.01	5.32	16.16	35.84 °L	1.3K	2
Author: Rockley17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:44 AM Notes:
Kickin' Kvass	Experimental Beer	20 Litres	1.044	1.01	4.46	9.86	19.98 °L	1.3K	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:44 PM Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled.
Murphy's Pub Draught Clone	Irish Stout	6 Gallons	1.038	1.007	4.04	38.36	32.85 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:08 PM Notes: Ending Cell Count: 197 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P
4Gs House Amber	American Amber Ale	5.5 Gallons	1.05	1.015	4.58	32.27	15.96 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 1:58 PM Notes:
Smoked Maple Brown	Classic Style Smoked Beer	2.5 Gallons	1.066	1.016	6.6	23.04	23.28 °L	1.3K	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:44 PM Notes:
Oktoberfest 20 Gallon-Lonnie	Märzen	20 Gallons	1.062	1.011	6.61	21.91	11.5 °L	1.3K	0
Author: GregH Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:30 AM Notes:
Black Sunday IPA ( 12-22-13 )	American IPA	5 Gallons	1.072	1.02	6.84	106.48	6.66 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:02 PM Notes: 1-28-14 Kegged and forced carbonated. Very close to a Ballast Point Sculpin I was shooting for. 2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony! Been requested to brew again asap!
Stout Of The Rising Sun	Sweet Stout	5.5 Gallons	1.057	1.017	5.13	39.61	34.18 °L	1.3K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:01 AM Notes:
Maris Christmas	Holiday/Winter Special Spiced Beer	95 Gallons	1.075	1.02	7.1	17.1	22.43 °L	1.3K	2
Author: Archaic Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:42 AM Notes: Add at flameout 40g cinnamon ground 20g ginger ground 10g nutmeg ground 10g allspice ground
Strongest Belgian Gold	Belgian Golden Strong Ale	5 Gallons	1.081	1.015	8.76	29.69	15.74 °L	1.3K	1
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=80621
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.3K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Bells 2 Hearts Clone	Imperial IPA	5 Gallons	1.074	1.018	7.35	75.3	8.94 °L	1.3K	0
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:41 AM Notes:
Schubrew Mild	Mild	5.5 Gallons	1.039	1.012	3.61	19	18.67 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:29 PM Notes:
Flying Nun	American IPA	10 Gallons	1.062	1.016	6.04	91.93	8.09 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:56 PM Notes: Not columbus, hop shot. Those are rough estimates of IBUs.
Vanilla Porter	Robust Porter	2.4 Gallons	1.065	1.016	6.39	38.92	41.96 °L	1.3K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:57 AM Notes:
First Try Belgian	Belgian Tripel	1 Gallons	1.077	1.018	7.68	34.95	10.08 °L	1.3K	2
Author: codkaz Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:57 AM Notes:
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