Simpática Belgian Ale
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.017 |
6.11 |
21.05 |
10.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Bottle Refermentation |
Priming Amount: 55g |
Creation
Date: 6/2/2015 6:15 PM |
Notes: |
|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:07 AM |
Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70 and then go to secondary at 60 for at least a week. |
|
Hoppy Table Beer
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.012 |
3.54 |
28.55 |
3.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:07 PM |
Notes: |
|
Session IPA - Midtbrygg
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.26 |
36.03 |
8.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:09 PM |
Notes: |
|
Belgian Golden Ale
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.015 |
7.03 |
24.22 |
7 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:27 PM |
Notes: |
|
Single Hop Rye IPA (236)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
Notes: |
|
Guiness Clone
|
Dry Stout
|
2.65 Gallons |
1.043 |
1.008 |
4.53 |
30.59 |
30.25 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:01 PM |
Notes: |
|
Pilsen SMaSH
|
Experimental Beer
|
6.1 Gallons |
1.041 |
1.008 |
4.39 |
29.95 |
2.37 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:09 AM |
Notes: |
|
Insidious Blonde Bastard Coconut Tripel
|
Experimental Beer
|
5 Gallons |
1.083 |
1.017 |
8.66 |
34.74 |
6.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:16 AM |
Notes: Bastard beer of Belgian Tripel malt and yeast, IPA-ish hop flavor and specialty of toasted coconut. Grains/yeast from Barbar Belgian Honey Ale, Clone Brews book (with modifications). Hop and coconut design by author.
Using Mango Honey.
http://www.honeypacifica.com/flavored-mango-honey/
Mash schedule noted: May/June 2012 BYO Tripel Threat
http://mydigitalissue.com/publication/?i=106468&article_id=1036372&view=articleBrowser&ver=html5#{"issue_id":106468,"view":"articleBrowser","article_id":"1036372"}
.045 mill
Pina Colada in a pint glass.
Planning on 1.5 lb toasted coconut in secondary. |
|
Manuelita Con Best Maltz
|
Specialty IPA: Red IPA
|
80 Litres |
1.045 |
1.013 |
4.28 |
41.75 |
11.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 4:20 PM |
Notes: |
|
Northeast IPA
|
American IPA
|
2.77 Gallons |
1.061 |
1.013 |
6.29 |
45.13 |
3.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:22 PM |
Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72. |
|
Steamer
|
California Common
|
23 Litres |
1.052 |
1.013 |
5.01 |
34.46 |
11.36 °L
|
1.2K |
3 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:13 AM |
Notes: |
|
Roadrunner Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.069 |
1.013 |
7.37 |
90.08 |
9.47 °L
|
1.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:53 PM |
Notes: |
|
Redback Wheat (Cheat)
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
19.29 |
3.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:22 AM |
Notes: 4 lbs Bavarian Wheat DME
2 lbs Golden Light DME |
|
Tjukk Æll
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.54 |
37.21 |
9.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 12:59 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
2015 Berliner Wiesse Sour Mash
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.007 |
3.29 |
5.43 |
2.23 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:55 PM |
Notes: Initial Mash is 2 gallons of DI water with full grain bill in BIAB bag. 0.1 tsp of CaCl, 0.1 tsp of MgSO4, 3mL of 88% lactic acid. Cal mash pH is 5.35.
Mash for 60 minutes then add additional 12 mL of lactic acid-- approx. mash pH will lower to 4.25. Tie bag, move kettle to hot box set at 100F. Allow to cool to 110F, then add 0.5 pounds of crushed pils malt to mash, cover with plastic wrap, and allow to sit at 100 F for 24 hours.
After sour mash complete, add remaining 5.9 gallons of DI water and remove bag, boil for 90 minutes, finish as normal. |
|
Miller's Wee Pint
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.81 |
21.85 |
12.85 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2015 1:53 AM |
Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min.
2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min.
3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller.
4. At 10 min add hop addition 2.
5. At 5 min add hop addition 3 and 2nd LME.
6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast.
8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days.
9. Bottle carbonate/condition for 4-6 weeks.
|
|
Itkin's Amber Ale
|
American Amber Ale
|
24 Litres |
1.048 |
1.012 |
4.68 |
29.66 |
9.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:53 PM |
Notes: |
|
Moteuka
|
American IPA
|
21 Litres |
1.069 |
1.016 |
6.95 |
49.34 |
10.12 °L
|
1.2K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 5:13 PM |
Notes: |
|
DIY West Coast Double IPA
|
Imperial IPA
|
5.6 Gallons |
1.078 |
1.012 |
8.66 |
125.2 |
8.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 2:38 AM |
Notes: Full volume, no sparge.
Put kettle dip tube just above parallel at 2 o'clock position.
Add DME and dextrose at 30 min just before chiller added.
At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag.
Once chilled, remove chiller and cover x 60 min for cold break to settle.
Add clarity firm at yeast pitch
Ferment at 67F
On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F.
Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port.
Chill x 4 days then pull off pint, then carbonate. |
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