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Clona Corona

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Mountain
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

8.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	38.5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	19.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	19.2%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.12	18.2%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.6	45.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool at 90 °C	30 min	3.5	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	4.72	63.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.5	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	strike 71c	Infusion	--	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Boil	1 hr.
5 g	Chalk	Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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