American Porter and Stout - American Porter

A substantial, malty dark beer with a complex and flavorful dark malt character.

Flavor Profile: Moderately strong malt flavor usually features a lightly burnt malt character (and sometimes chocolate and/or coffee flavors) with a bit of grainy, dark malt dryness in the finish. Overall flavor may finish from dry to medium-sweet. May have a sharp chara

Ingredients: May contain several malts, prominently dark malts, which often include black malt (chocolate malt is also often used). American hops typically used for bittering, but US or UK finishing hops can be used; a clashing citrus quality is generally undesirable.

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	7052
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	6206
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	5035
Orange Cardamom Chocolate Porter	5 gal	7.92%	19.99	1.080	1.020		extract	5000
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	4220
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.020		All Grain	3535
Black Forest Stout	26.5 L	7.03%	30.67	1.071	1.017		All Grain	3456
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	3243
Bekkalokket	22 L	6.92%	50.49	1.070	1.018		All Grain	3222
Maple Porter	5 gal	6.44%	23.05	1.064	1.015		All Grain	2823

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
3bbl stout for stout month	110 gal	6.34%	31.94	1.063	1.015		All Grain	16
Awesome Recipe	5 gal	7.19%	0	1.071	1.016		All Grain	16
Fuzzy Wuzzy	15 gal	10.63%	44.69	1.098	1.017		All Grain	41
PEANUT BUTTER PORTER	3.5 gal	6.23%	0	1.059	1.012		All Grain	20
Smoked Porter 2.5gal	2.7 gal	5.44%	32.06	1.052	1.010		All Grain	19
#143 American Porter	19 L	6.15%	31.37	1.061	1.014		All Grain	33
Chesapeake Smoked Chipotle Porter	5.75 gal	7.03%	24.61	1.074	1.020		BIAB	56
Buttercup Vanilla Porter 2024	5.5 gal	6.73%	45.61	1.068	1.016		BIAB	31
Maximum Lion	50 L	7.5%	16.37	1.068	1.014		BIAB	39
TG Coffee Porter	15.14 L	6.27%	0	1.061	1.013		BIAB	28

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	1,230	American	Grain	roasted malt	350°L	29	6%	0% - 54%
US - Pale 2-Row	982	US	Grain	base malt	1.8°L	37	68%	5% - 100%
Flaked Oats	666		Adjunct	raw	2.2°L	33	8%	1% - 28%
United Kingdom - Maris Otter Pale	655	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
United Kingdom - Black Patent	484	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 23%
American - Roasted Barley	480	American	Grain	roasted malt	300°L	33	4%	0% - 33%
Caramel / Crystal 60L	461		Grain	crystal malt	60°L	34	7%	0% - 38%
American - Black Malt	407	American	Grain	roasted malt	500°L	28	3%	0% - 28%
American - Caramel / Crystal 40L	356	American	Grain	crystal malt	40°L	34	7%	1% - 29%
American - Caramel / Crystal 120L	339	American	Grain	crystal malt	120°L	33	6%	0% - 33%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	552	7	39%	0% - 100%
East Kent Goldings	515	5	40%	4% - 100%
Fuggles	492	4.5	41%	1% - 100%
Willamette	466	4.5	38%	1% - 100%
Northern Brewer	348	7.8	45%	7% - 100%
Magnum	320	15	48%	3% - 100%
Chinook	261	13	39%	3% - 100%
Columbus	174	15	43%	3% - 100%
Nugget	162	14	43%	8% - 100%
Centennial	155	10	40%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	116	American	Grain	roasted malt	350°L	29	33%	2% - 100%
Caramel / Crystal 60L	45		Grain	crystal malt	60°L	34	36%	0% - 80%
United Kingdom - Black Patent	40	United Kingdom	Grain	roasted malt	525°L	27	24%	4% - 100%
American - Roasted Barley	38	American	Grain	roasted malt	300°L	33	26%	0% - 100%
American - Black Malt	37	American	Grain	roasted malt	500°L	28	22%	3% - 56%
American - Caramel / Crystal 120L	37	American	Grain	crystal malt	120°L	33	32%	4% - 80%
American - Caramel / Crystal 40L	30	American	Grain	crystal malt	40°L	34	31%	3% - 67%
United Kingdom - Chocolate	28	United Kingdom	Grain	roasted malt	425°L	34	32%	4% - 50%
American - Caramel / Crystal 80L	22	American	Grain	crystal malt	80°L	33	28%	4% - 67%
American - Carapils (Dextrine Malt)	18	American	Grain	crystal malt	1.8°L	33	21%	8% - 50%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	647	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	423	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	148	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	133	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	92	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	92	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A10 Darkness	72	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London ESB Ale 1968	54	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - British Ale 1098	52	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	390	Water Agt	Mash	20%	0% - 100%
Whirlfloc	230	Water Agt	Boil	58%	0% - 100%
Calcium Chloride (dihydrate)	228	Water Agt	Mash	18%	0% - 100%
Irish Moss	189	Other	Boil	58%	0% - 100%
Baking Soda	176	Water Agt	Mash	12%	0% - 68%
Epsom Salt	126	Water Agt	Mash	6%	0% - 44%
Chalk	112	Water Agt	Mash	16%	0% - 100%
Lactic acid	106	Water Agt	Mash	60%	0% - 100%
Calcium Chloride (anhydrous)	101	Water Agt	Mash	21%	0% - 100%
Vanilla Bean	60	Spice	Secondary	54%	0% - 100%

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