Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	5.5 Gallons	1.07	1.018	6.85	98.49	9.03 °L	1.3K	0
Author: Doemer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:54 PM Notes:
Bordello - Mexican-style Light Lager	Light American Lager	6.35 Gallons	1.048	1.007	5.34	20.62	2.89 °L	1.3K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2021 3:57 PM Notes:
WBB Punch Me	Specialty IPA: New England IPA	48 Litres	1.062	1.015	6.21	42.12	6.41 °L	1.3K	9
Author: Weirdbro1 Boil Size: 59.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/19/2021 7:04 PM Notes:
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.3K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Elderflower Sour	Berliner Weisse	50 Litres	1.033	1.008	3.25	20.94	4.08 °L	1.3K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:36 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.043	1.01	4.31	53.03	8.14 °L	1.3K	2
Author: JoshD Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:13 PM Notes: Original recipe by Beerfan. I just scaled it down. These are their notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Dry Irish Coffee Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.46	40.84	33.11 °L	1.3K	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:25 PM Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out. Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast. Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste.
Smokey Nut Brown Ale	Northern English Brown	5.5 Gallons	1.061	1.014	6.06	25.19	28.42 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:48 PM Notes: Using one pound of cherrywood smoked barley.
Reaper's Reward	American Wheat Beer	310 Gallons	12.431	1.803	5.66	29.81	3.5 °L	1.3K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:19 PM Notes:
Jonny And Lando's APA	American Pale Ale	67 Litres	1.051	1.012	5.23	32.79	4.06 °L	1.3K	0
Author: dr511 Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:04 PM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.3K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
Snow Drop	Altbier	5.5 Gallons	1.047	1.011	4.74	20.09	4.11 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:17 PM Notes:
Sams Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.05	28.03	10.19 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:42 AM Notes:
Writers Block Wit	Witbier	5.5 Gallons	1.05	1.013	4.83	17.55	3.91 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:54 AM Notes: For dry hopping, once yeast is done cold crash for 2 - 3 days then let rise back to room temp and dry hop for 4 more days. SKIP IRISH MOSS ***read up on 3944 belgian wit***Ferm temp? | ---> Chill yeast to 68 then let yeast ramp to 72/73F till completion. -run liquid off ball lock for PH test ***rebrew*** - consider more bitterness, but no aroma. - corriander seems right, but the orange deterriorated quickly, not sure to use more or less. Also, it appears as if the beer has a slightly soapy off flavor, so fermentation had some issues it seems. Yeast profile is nice so keep that, just reduce temp slightly? - perhaps get it off the yeast sooner, like 1 week in primary 1 week condition then bottle, to keep some of the funky yeast stuff. also it is slightly tart, perhaps too tart for the style which is likely from the acid malt, so drop that. adjust IBU slightly, move 5 min addy to 10, also needs more umpf, something to give it a bit of "oh that's nice" character, malt related probably?
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.3K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Fear	Belgian Dark Strong Ale	200 Litres	1.071	1.017	7.51	28.26	34.66 °L	1.3K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:15 AM Notes:
Sierra Nevada Southern Hemisphere	American IPA	5.5 Gallons	16.529	4.311	6.67	67.1	11.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:43 AM Notes:
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!	American IPA	6 Gallons	1.064	1.018	6.07	117.7	5.86 °L	1.3K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:50 PM Notes: Digital reading 156 Analogue 150
Belgian Witbier	Weizen/Weissbier	27 Litres	13.031	3.367	5.19	11.57	3.66 °L	1.3K	1
Author: Fali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 5:55 AM Notes:
Cosmic Slop	American Amber Ale	23 Litres	1.053	1.011	5.53	35.85	12.34 °L	1.3K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 10:01 AM Notes:
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