Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.008	6.36	19.44	4.82 °L	1.5K	0
Author: Dad's Lackey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/19/2013 3:28 PM Notes:
The Deep Dank Dark IPA	Imperial IPA	5 Gallons	1.074	1.013	7.97	85.92	50 °L	1.5K	1
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:29 PM Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.
IPA 2019	American IPA	6.3 Gallons	1.065	1.013	6.86	69.89	6.44 °L	1.5K	1
Author: nfacciola Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:48 AM Notes: Old yeast 33% viability 0.7L starter -> to 132B 1.8L starter -> to 386B
Maltmons Citra Smash IPA	American IPA	20 Litres	1.061	1.01	6.68	87.23	10.64 °L	1.5K	2
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:42 PM Notes:
Trillium Inspired IPA Clone	American IPA	10 Litres	1.075	1.017	7.62	84.46	5.86 °L	1.5K	1
Author: Kyle Fennell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Grape sugar Priming Amount: 54g Creation Date: 10/6/2016 1:54 PM Notes:
Tank 7	Saison	25 Litres	1.075	1.014	8	35.52	6.05 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:55 AM Notes:
SchuBrew Double IPA / American Stout	Double IPA	8 Gallons	1.08	1.017	8.29	92.95	9.95 °L	1.5K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:19 PM Notes:
22C - American Barleywine - #BiL	American Barleywine	24 Litres	20.954	4.173	9.3	76.52	11.74 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:38 PM Notes:
Engelsk Bitter (ESB)	Best Bitter	24 Litres	1.051	1.016	4.61	26.06	9.97 °L	1.5K	0
Author: vaustvik@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:10 AM Notes: 6. november 2016, kl 07.30: Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering. Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på. Sette so på pumpa og sette temperaturen på 66°C på 600W. 60 minutt totalt. Heva temperaturen til 74 oC og let stå i 10 minutt. Skylte på 79°C, ca 13 liter til Max-merket. Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema. Kjølte ned med spiralkjølar og stadig røring til 18°C. Whirlpoola med ausa, let stå i 15 minutt. Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær. OG 1.051 Sette Bitteren i kjellarstova på 20°C. Temperturen steig jamt, etter 10 dagar 22°C. 19. november: FG: 1.010, sette ut karet på 4 oC 20. november: Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC. Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar. Til modning i kjellarstova på 20 oC. 26. november: Testa ølet: Godt!
IPA	American Pale Ale	7 Gallons	1.051	1.014	4.87	46.71	7.35 °L	1.5K	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:32 PM Notes:
Franconian Lager	No Profile Selected	5.25 Gallons	1.056	1.017	5.26	29.95	9.32 °L	1.5K	0
Author: Nosybear Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2020 2:44 AM Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids
C-Funk Era - Cherries	Mixed-Fermentation Sour Beer	25.9 Litres	1.047	1.009	4.94	0	3.58 °L	1.5K	0
Author: 7 Gal Home Brewing Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 3/5/2020 9:41 PM Notes:
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.5K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Old Slug Porter Clone	English Porter	5.5 Gallons	1.041	1.007	4.4	33.11	25.51 °L	1.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:00 PM Notes: Use saved blend of WLP001 and WY1968 (.5L) and one pack US-05
EBH Muddled Decisions Nutella Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5	29.82	33.71 °L	1.5K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2012 6:33 PM Notes:
Vienna Lager	Vienna Lager	11.5 Litres	1.05	1.012	4.98	20.36	11.91 °L	1.5K	0
Author: ImV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:04 PM Notes: 16/04/2016 Mash ph 5.5 OG: 12.4 Brix - 1.050 Volume in fermenter : 1.5 liter 17/04/2016 Pitched yeast at 14C Fermented at 11C till 23rd Ramp up from 23rd till 25th from 11 to 18 Ramp down from 30th April to 1st May from 18 to 6 06/05 FG - 1.011 26/05 Tasting - Very clear in appearance. Right amount of carbonation Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.049	1.012	4.85	13.17	2.92 °L	1.5K	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:24 PM Notes:
Bakke Brygg Dry Stout 50 L	Irish Stout	50 Litres	1.042	1.01	4.23	38	31.53 °L	1.5K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 9:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Burns Rd. Schwarz	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	29.77	27.92 °L	1.5K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:12 AM Notes:
Awesome Recipe	Mild	5 Gallons	1.056	1.016	5.15	0	25.71 °L	1.5K	0
Author: mheile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 4:42 AM Notes:
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