Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Russian Imperial Stout	Russian Imperial Stout	12 Gallons	1.1	1.025	9.85	50.83	40 °L	1.6K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:51 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.068	1.023	6.14	11.72	4.71 °L	1.6K	9
Author: Yacht Rock Brewing Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
Croonbrew - Brut IPA	Specialty IPA: White IPA	21 Litres	1.053	1.002	6.81	16.79	3.65 °L	1.6K	0
Author: Orgiz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:09 PM Notes:
Rye'lo And Oatis (RoB)	British Brown Ale	23 Litres	1.061	1.014	6.2	48.57	16.84 °L	1.6K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:49 PM Notes: Substitutions - Gladfield Rye Malt - Gladfield Light Chocolate - Gladfield Biscuit 14/4/17 - Strike Temp. 70C - Dry pitched x2 packs of yeast, started quick and went hard - Raised ferm temp to 20C after 6 days 25/4/17 - FG 1012 and cold crashed to 0.7C 20/5/17 - Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink.
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.6K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.6K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
7 Fjell - Rundemanen Rye Stout	Foreign Extra Stout	9.8 Litres	1.059	1.013	6.1	60.29	37.97 °L	1.6K	2
Author: steinmb Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:35 PM Notes:
Heady Topper - Clone DIPA	Imperial IPA	24 Litres	1.074	1.013	8.01	115.79	5.19 °L	1.6K	0
Author: Peo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:10 AM Notes: IBU skal være ca. 120 Karboneres på dag 25 Alt. til Apollo - Magnum,Columbus,Zeus
Tsing Tao Lite	Specialty Beer	5.5 Gallons	1.038	1.008	3.92	15.52	2.94 °L	1.6K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Cup Creation Date: 7/3/2015 7:10 PM Notes: Crazy Alpha levels this year!
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.6K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
Falcons Maze	American IPA	5.25 Gallons	1.053	1.014	5.09	62.2	6.17 °L	1.6K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:17 AM Notes:
Redback Wheat (Cheat)	Weissbier	5 Gallons	1.052	1.013	5.09	19.29	3.99 °L	1.6K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:22 AM Notes: 4 lbs Bavarian Wheat DME 2 lbs Golden Light DME
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.6K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
Falcon Smash (26 Gal)	American Pale Ale	27 Gallons	1.053	1.01	5.56	54.18	5.38 °L	1.6K	0
Author: Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: Set and Forget [11psi] Creation Date: 2/21/2017 7:26 PM Notes:
Bacon Breakfast Sout	Oatmeal Stout	5 Gallons	1.058	1.022	4.8	31.5	25.9 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:05 PM Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.
GOLDEN ALE	Australian Sparkling Ale	21 Litres	1.048	1.01	5.02	41.62	5.1 °L	1.6K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes: OG 1.047
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.6K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.6K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
NorMalt Lutra	German Pilsner (Pils)	45 Litres	1.05	1.011	5.07	27.64	3.55 °L	1.6K	1
Author: Torben Vedel Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:25 PM Notes: Ferment at 0.8 bar.
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