|
Jet Black
|
Sweet Stout
|
23.5 Litres |
1.06 |
1.021 |
5.14 |
37.67 |
33.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:39 PM |
| Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on. |
|
|
Fort George Vortex IPA Clone
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.46 |
260.71 |
4.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:01 PM |
| Notes: |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.5K |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
|
|
Stirling | California Common
|
American Pale Ale
|
5 Litres |
1.055 |
1.008 |
6.13 |
46.65 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:17 AM |
| Notes: |
|
|
BIAB No Chill NEIPA Craftbrewer Mitch
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.016 |
6.21 |
68.58 |
5.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:38 AM |
Notes: First hops go straight in cube post boil. IBU is low.
remember to halve for 10l cube/fermenter.
recipe has German Pale Ale, actual batch was BB Ale 5.9EBC
|
|
|
Ozarks Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.052 |
1.01 |
5.52 |
42.82 |
6.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:11 PM |
| Notes: |
|
|
Mo' SMaSH Beer
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
51.91 |
5.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 6:24 AM |
| Notes: |
|
|
Orange Blossom Honey Weizen 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
15.18 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:27 PM |
Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf
Orange Blossom Honey was purchased locally |
|
|
Westphalian Urbock
|
Doppelbock
|
23 Litres |
1.063 |
1.014 |
6.4 |
17.7504 |
12.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:37 AM |
| Notes: Make a yeast starter |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.31 |
30.44 |
25.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:54 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.53 |
71.75 |
7.54 °L
|
1.5K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:05 PM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
42.37 |
7.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:16 PM |
Notes: Double milled grains. Whirlfloc and yeast nutrient
|
|
|
Pterodactyl Porter
|
American Porter
|
5.75 Gallons |
1.062 |
1.017 |
5.94 |
35.56 |
30.75 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 11:54 PM |
| Notes: |
|
|
Traditional Gose
|
Gose
|
10 Gallons |
1.054 |
1.013 |
5.42 |
5.68 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:51 PM |
| Notes: Mash Wheat and Pils for 60 with rice hulls then add acid malt for 45 min. |
|
|
Milk STOUT
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.87 |
39.12 |
32.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 10:27 PM |
| Notes: |
|
|
Fresh Harvest Ale
|
American IPA
|
5 Gallons |
1.071 |
1.022 |
6.41 |
92.62 |
9.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:37 PM |
| Notes: |
|
|
Mon Plaisir
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.87 |
34.83 |
13.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:54 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
Napój Bogów - Nieziemskie IPA
|
American IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
128.93 |
4.57 °L
|
1.5K |
0 |
|
|
Author:
|
|
Adam Zygmański
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 140 g |
Creation
Date: 1/23/2015 3:24 PM |
| Notes: Ekstrakt słodowy oraz glukoza są dodawane pod koniec chmielenia wody, na ostatnie pięć minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwiększyć ekstraktywność chmielu i obniżyć temp. brzeczki do około 80st. Celsjusza. Dla uzyskania 23l dodać schłodzoną wodę źródlaną. Drożdże zadawać w temp. 25st. Celsjusza i od razu zacząć powolne schładzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przelać na cichą z filtrowaniem przez oplot. Dodać chmiele na zimno na ok. 7 dni. Do refermentacji użyć 140g glukozy. |
|
|
Appalachian Saison
|
Saison
|
15.5 Gallons |
1.059 |
1.011 |
6.32 |
39.09 |
6.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/17/2014 4:00 AM |
Notes:
|
|
|
|
|