Amber and Brown American Beer - American Amber Ale

An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors wit

Flavor Profile: Moderate to high hop flavor with characteristics typical of American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon). A citrusy hop character is common, but not required. Malt flavors are mo

Ingredients: Pale ale malt, typically North American two-row. Medium to dark crystal malts. May also contain specialty grains which add additional character and uniqueness. American or New World hops, often with citrusy flavors, are common but others may also be used.

BJCP Style Guide

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grant & Chet's Big Basin Amber Ale	11 gal	5%	49.73	1.056	1.018		All Grain	5828
Amber Ale Mississippi 28/4 350L	340 L	5.5%	35.12	1.050	1.008		All Grain	5423
GF - Dad's Red Ale	6 gal	6.01%	42.9	1.056	1.010		All Grain	4285
American Amber Lager	5 gal	5.51%	31.25	1.053	1.011		All Grain	4279
imperial amber	2.5 gal	8.88%	44.3	1.090	1.023		All Grain	3916
Cascade Amber	5.5 gal	5.44%	27.97	1.055	1.014		All Grain	3432
Oak Creek Nut Brown Ale	5.5 gal	5.35%	30.31	1.057	1.018		All Grain	3232
IPA Recipe	5.5 gal	6.02%	116.04	1.059	1.014		All Grain	2882
Noti Brown Ale	5 gal	6.38%	47.6	1.067	1.018		All Grain	2465
Modern Times - Blazing World clone	40 L	5.25%	78.22	1.049	1.009		All Grain	2315

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
GoBike Xmas	10 gal	6.27%	56.51	1.058	1.010		All Grain	8
New red ale	60 L	3.17%	38.54	1.032	1.008		All Grain	14
North to Alaska Amber Ale	5.5 gal	5.65%	31.1	1.054	1.011		All Grain	16
B /UP Amber	6 gal	5.73%	31.98	1.055	1.011		All Grain	28
Amber	5.5 gal	5.4%	38.9	1.054	1.013		All Grain	20
Caramel Amber Ale (AF)	5 gal	5.54%	46.81	1.049	1.007		All Grain	20
African Amber	76 gal	5.69%	32.79	1.054	1.012		All Grain	28
Amber Otter	217 gal	4.98%	27.66	1.051	1.013		BIAB	19
Amber and Brown	5.5 gal	4.51%	27.01	1.046	1.011		extract	23
Amber and Brown	5.5 gal	4.72%	0	1.048	1.012		extract	25

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,161	US	Grain	base malt	1.8°L	37	68%	3% - 100%
Caramel / Crystal 60L	658		Grain	crystal malt	60°L	34	9%	0% - 100%
American - Caramel / Crystal 40L	601	American	Grain	crystal malt	40°L	34	8%	0% - 42%
United Kingdom - Maris Otter Pale	589	United Kingdom	Grain	base malt	3.75°L	38	63%	1% - 100%
Munich - Light 10L	509		Grain	specialty malt	10°L	33	17%	1% - 100%
American - Caramel / Crystal 120L	475	American	Grain	crystal malt	120°L	33	5%	0% - 43%
American - Victory	382	American	Grain	roasted malt	28°L	34	6%	0% - 38%
American - Caramel / Crystal 80L	366	American	Grain	crystal malt	80°L	33	7%	1% - 33%
American - Chocolate	361	American	Grain	roasted malt	350°L	29	2%	0% - 14%
American - Carapils (Dextrine Malt)	304	American	Grain	crystal malt	1.8°L	33	6%	0% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,400	7	30%	0% - 100%
Centennial	777	10	25%	1% - 100%
Amarillo	595	8.6	26%	1% - 100%
Willamette	439	4.5	37%	4% - 100%
Magnum	365	15	30%	1% - 100%
Chinook	346	13	25%	1% - 100%
Citra	346	11	26%	1% - 100%
Columbus	309	15	25%	2% - 100%
Simcoe	293	12.7	21%	1% - 100%
East Kent Goldings	224	5	36%	4% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	81		Grain	crystal malt	60°L	34	53%	5% - 100%
American - Caramel / Crystal 40L	63	American	Grain	crystal malt	40°L	34	42%	8% - 100%
American - Caramel / Crystal 80L	55	American	Grain	crystal malt	80°L	33	44%	2% - 100%
American - Victory	42	American	Grain	roasted malt	28°L	34	27%	4% - 50%
American - Chocolate	37	American	Grain	roasted malt	350°L	29	20%	2% - 100%
American - Caramel / Crystal 120L	36	American	Grain	crystal malt	120°L	33	30%	6% - 100%
Special B	36		Grain	crystal malt	115°L	34	32%	7% - 100%
American - Roasted Barley	33	American	Grain	roasted malt	300°L	33	25%	1% - 100%
American - Carapils (Dextrine Malt)	28	American	Grain	crystal malt	1.8°L	33	29%	6% - 100%
Belgian - Biscuit	24	Belgian	Grain	roasted malt	23°L	35	28%	4% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,347	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	327	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	266	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	252	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	144	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	126	Wyeast	Ale	0.1	High	74%	60°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	61	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - San Diego Super Yeast WLP090	49	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - American West Coast Yeast BRY-97	47	Danstar	Ale	Medium	High	72%	62°F	75°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	45	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	537	Water Agt	Mash	23%	0% - 100%
Irish Moss	342	Fining	Boil	71%	0% - 100%
Whirlfloc	296	Water Agt	Boil	70%	0% - 100%
Calcium Chloride (dihydrate)	285	Water Agt	Mash	19%	0% - 100%
Epsom Salt	204	Water Agt	Mash	10%	0% - 100%
Lactic acid	157	Water Agt	Mash	68%	0% - 100%
Baking Soda	137	Water Agt	Mash	10%	0% - 57%
Calcium Chloride (anhydrous)	130	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	79	Other	Boil	32%	0% - 100%
Phosphoric acid	74	Water Agt	Mash	68%	0% - 100%

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