Winter Ale - DOOMINO Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Winter Ale - DOOMINO

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JBW
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday October 15th 2018
1.067
1.019
6.6%
25.2
22.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 60.9%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 20%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 2.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.7%
0.50 kg Honey0.5 kg Honey 42 2 4.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum(Taurus)20 g Magnum(Taurus) Hops Pellet 15 Boil 60 min 21.68 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.54 60%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
33 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Citric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Clove Spice Boil 5 min.
1 each One whole orange sliced Spice Boil 5 min.
5 g Star Anis Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 g gipsz
3 g kalcium klorid
3 g citromsav pH-hoz
Mash Chemistry and Brewing Water Calculator
 
Notes

Méz a forralás utolsó 5 percére vagy utólag az erjesztőbe, de akkor előtte pasztörizálni!

Plusz dió és egy narancs lereszelt héja rumba áztatva erjesztés után!

Recipe Picture
Last Updated and Sharing
 
1,208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 11:45 UTC
NEW Water Requirements:
Winter Ale - DOOMINO
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Ale - DOOMINO
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information