Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
16.07 |
12.4% |
0.80 oz |
Liberty0.8 oz Liberty Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.32 |
15.2% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
1.42 |
5.7% |
3.50 oz |
Willamette3.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
12.14 |
66.7% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
16.07 |
12.4% |
0.80 oz |
Liberty (Pellet) 0.79999999817006 oz Liberty (Pellet) Hops |
|
3.32 |
15.2% |
3.80 oz |
Willamette (Pellet) 3.7999999913078 oz Willamette (Pellet) Hops |
|
13.56 |
72.4% |
5.25 oz
/ $ 0.00
|
Notes
Batch split between 2 fermenters. 1 batch with S-04 and the other with US-05.
Original recipe called for 2 lbs. carapils, but I only had 1.75 lbs on hand. Substituted .5 lb of flaked oats for head retention and mouthfeel. Called for 1.5 lbs of pale chocolate, but I only had 1 lb on hand. Substituted 12 oz chocolate malt, which pushes SRM to 24 rather than the original 18. I prefer brown ales to be a little more full flavored.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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