Light Hybrid Beer - American Wheat or Rye Beer (BJCP 2008)
Top 10 American Wheat or Rye Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| American Orange wheat |
4 gal | 5.44% | 17.12 | 1.055 | 1.013 | All Grain | 10592 | |
| Citrus Wheat |
5.25 gal | 5.48% | 22.25 | 1.050 | 1.008 | All Grain | 9130 | |
| The Eld - Elderberry Wheat Beer |
5 gal | 5.45% | 20.86 | 1.055 | 1.014 | All Grain | 7455 | |
| Rowdy |
5.5 gal | 6.26% | 46.69 | 1.064 | 1.016 | All Grain | 7162 | |
| Sunshine Wheat Beer Clone |
5 gal | 4.87% | 22.16 | 1.049 | 1.012 | extract | 4618 | |
| 1 gallon wheat |
1 gal | 4.73% | 17.78 | 1.050 | 1.014 | BIAB | 4541 | |
| Dropsith's Cherry Wheat |
5.5 gal | 5.08% | 25.11 | 1.054 | 1.015 | extract | 4408 | |
| Jalapeno Raspberry Wheat |
5.5 gal | 5.17% | 24.01 | 1.055 | 1.015 | Partial Mash | 4233 | |
| Bombastic Dark Cinnamon Wheat |
5.5 gal | 4.21% | 17.49 | 1.042 | 1.010 | All Grain | 3533 | |
| Clementine Wheat |
5 gal | 5.65% | 48.53 | 1.057 | 1.014 | extract | 3390 |
Newest American Wheat or Rye Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
20 L | 6.06% | 25.32 | 1.062 | 1.015 | All Grain | 103 | |
| Dough (2024) |
5 gal | 7.27% | 29.1 | 1.079 | 1.024 | All Grain | 147 | |
| #29 Citrus Wheat |
6.5 gal | 4.42% | 17.97 | 1.040 | 1.007 | BIAB | 143 | |
| #45 Citrus Wheat |
6.5 gal | 4.42% | 17.97 | 1.040 | 1.007 | BIAB | 201 | |
| Blueberry Wheat |
12 gal | 4.42% | 10.2 | 1.044 | 1.010 | All Grain | 137 | |
| blueberry wheat scottie |
11.5 gal | 5.98% | 27.92 | 1.061 | 1.015 | All Grain | 272 | |
| american wheat ale |
1100 L | 4.89% | 21.35 | 1.045 | 1.008 | All Grain | 310 | |
| Rye of Arnisgar II |
22 L | 4.01% | 20.95 | 1.040 | 1.009 | BIAB | 238 | |
| Rye Lager |
5.25 gal | 5.11% | 30.64 | 1.049 | 1.010 | All Grain | 736 | |
| 1. Light Ale |
9.25 gal | 6.31% | 33.03 | 1.059 | 1.011 | All Grain | 227 |
Fermentables Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 298 | US | Grain | base malt |
1.8°L
|
37 | 46% | 8% - 89% |
| American - White Wheat | 181 | American | Grain | base malt |
2.8°L
|
40 | 39% | 4% - 97% |
| American - Wheat | 144 | American | Grain | base malt |
1.8°L
|
38 | 42% | 10% - 100% |
| Rice Hulls | 88 | Adjunct | other |
0°L
|
0 | 6% | 2% - 29% | |
| Liquid Malt Extract - Wheat | 87 | Liquid Extract | extract |
3°L
|
35 | 69% | 15% - 100% | |
| American - Carapils (Dextrine Malt) | 69 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 2% - 10% |
| Flaked Wheat | 63 | Adjunct | raw |
2°L
|
34 | 14% | 4% - 58% | |
| Munich - Light 10L | 61 | Grain | specialty malt |
10°L
|
33 | 8% | 1% - 50% | |
| Dry Malt Extract - Wheat | 59 | Dry Extract | extract |
3°L
|
42 | 46% | 10% - 100% | |
| Rye | 53 | Grain | base malt |
3.5°L
|
38 | 22% | 3% - 100% |
Hops Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 169 | 7 | 34% | 3% - 100% |
| Amarillo | 116 | 8.6 | 23% | 2% - 100% |
| Willamette | 94 | 4.5 | 44% | 1% - 100% |
| Citra | 88 | 11 | 27% | 3% - 100% |
| Centennial | 70 | 10 | 33% | 3% - 100% |
| Saaz | 58 | 3.5 | 33% | 11% - 100% |
| Magnum | 42 | 15 | 26% | 2% - 100% |
| Columbus | 32 | 15 | 22% | 1% - 50% |
| Chinook | 32 | 13 | 26% | 3% - 100% |
| Domestic Hallertau | 31 | 3.9 | 47% | 3% - 100% |
Steeping Grains Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 56% | 20% - 100% | |
| American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 48% | 5% - 100% |
| Honey Malt | 12 | Grain | crystal malt |
25°L
|
37 | 59% | 12% - 100% | |
| US - Pale 2-Row | 11 | US | Grain | base malt |
1.8°L
|
37 | 51% | 11% - 100% |
| American - White Wheat | 10 | American | Grain | base malt |
2.8°L
|
40 | 43% | 25% - 71% |
| American - Caramel / Crystal 10L | 9 | American | Grain | crystal malt |
10°L
|
35 | 67% | 20% - 100% |
| Torrified Wheat | 7 | Adjunct | raw |
2°L
|
36 | 55% | 17% - 100% | |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 38% | 12% - 100% | |
| German - Wheat Malt | 5 | German | Grain | base malt |
2°L
|
37 | 43% | 22% - 60% |
| American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 44% | 25% - 80% |
Yeasts Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 147 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Wheat 1010 | 93 | Wyeast | Wheat | 0.1 | Low | 76% | 58°F | 74°F |
| White Labs - California Ale Yeast WLP001 | 54 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 41 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - American Hefeweizen Ale Yeast WLP320 | 36 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 25 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Kölsch 2565 | 12 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 11 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 73 | Fining | Boil | 64% | 1% - 100% |
| Gypsum | 37 | Water Agt | Mash | 9% | 0% - 75% |
| Whirlfloc | 29 | Fining | Boil | 64% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 8% | 0% - 26% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 1% | 0% - 3% |
| Lactic acid | 13 | Other | Mash | 61% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 15% | 0% - 50% |
| Yeast Nutrient | 4 | Other | Boil | 42% | 10% - 95% |
| Sweet Orange Peel | 4 | Flavor | Boil | 57% | 10% - 100% |
| Phosphoric acid | 4 | Water Agt | Mash | 87% | 50% - 100% |
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