Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 15869 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 6412 | |
| Dos Equis Clone |
5 gal | 4.43% | 26.72 | 1.045 | 1.011 | All Grain | 5038 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 4671 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 4376 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 4196 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 4160 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3731 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 3493 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 3020 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
124 gal | 4.62% | 4.88 | 1.042 | 1.007 | All Grain | 8 | |
| Sask Light Lager |
23 L | 3.95% | 0 | 1.039 | 1.009 | All Grain | 18 | |
| Armchair Quarterback |
32 gal | 3.65% | 13.03 | 1.036 | 1.009 | All Grain | 20 | |
| Light Beer v01 |
3.25 gal | 4.21% | 9.82 | 1.032 | 1.000 | All Grain | 18 | |
| Coors corn test |
2.6 gal | 4.07% | 0 | 1.037 | 1.006 | BIAB | 23 | |
| Easter Chops beer |
5.5 gal | 5.51% | 74.12 | 1.057 | 1.015 | BIAB | 21 | |
| pilsen wheat lager v2 |
4 gal | 7.06% | 62.81 | 1.066 | 1.012 | BIAB | 45 | |
| Peppers Mexican Lager |
5.5 gal | 4.57% | 9.44 | 1.047 | 1.012 | BIAB | 41 | |
| Awesome Recipe |
434 gal | 4.04% | 14.89 | 1.039 | 1.008 | All Grain | 38 | |
| Light Munich Lager |
5.5 gal | 5.81% | 25.08 | 1.058 | 1.014 | All Grain | 34 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 186 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 60% | |
| Flaked Rice | 128 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 60% | |
| American - Pilsner | 128 | American | Grain | base malt |
1.8°L
|
37 | 63% | 6% - 100% |
| US - Pale 2-Row | 106 | US | Grain | base malt |
1.8°L
|
37 | 58% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 59 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 22% |
| German - Pilsner | 54 | German | Grain | base malt |
1.6°L
|
38 | 67% | 11% - 100% |
| American - Pale 6-Row | 43 | American | Grain | base malt |
1.8°L
|
35 | 44% | 4% - 86% |
| German - Acidulated Malt | 41 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 11% |
| Corn Sugar - Dextrose | 35 | Sugar | sugar |
0.5°L
|
42 | 19% | 4% - 100% | |
| American - Vienna | 26 | American | Grain | base malt |
4°L
|
35 | 22% | 2% - 100% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 107 | 3.5 | 47% | 13% - 100% |
| Hallertau Mittelfruh | 68 | 3.75 | 51% | 17% - 100% |
| Cascade | 67 | 7 | 43% | 4% - 100% |
| Magnum | 42 | 15 | 50% | 7% - 100% |
| Tettnanger | 40 | 4.5 | 44% | 7% - 100% |
| Hallertau Hersbrucker | 33 | 4 | 56% | 6% - 100% |
| Citra | 30 | 11 | 36% | 3% - 100% |
| Domestic Hallertau | 28 | 3.9 | 57% | 11% - 100% |
| Hallertau Tradition (Germany) | 20 | 5 | 53% | 20% - 100% |
| Liberty | 18 | 4 | 52% | 24% - 100% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 133 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 51 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 35 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 32 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 25 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 20 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Lallemand - LalBrew Diamond Lager | 18 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 16 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 12 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 59 | Water Agt | Mash | 26% | 0% - 100% |
| Whirlfloc | 43 | Water Agt | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 35 | Water Agt | Mash | 17% | 0% - 100% |
| Lactic acid | 34 | Water Agt | Mash | 63% | 0% - 100% |
| Irish Moss | 34 | Fining | Boil | 66% | 1% - 100% |
| Epsom Salt | 29 | Water Agt | Mash | 12% | 0% - 100% |
| Baking Soda | 23 | Water Agt | Mash | 10% | 0% - 76% |
| Yeast Nutrient | 21 | Other | Boil | 41% | 0% - 100% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 23% | 0% - 100% |
| Campden Tablets | 8 | Water Agt | Other | 26% | 4% - 95% |
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