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Breakfast Stout #2

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58.5% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

69.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	79%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.5%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	57.27	25%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	11.99	37.5%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	0 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	57.27	25%
6 oz	Fuggles (Pellet)	11.99	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 oz	Unsweetened Cacao Nibs	Other	Boil
6.34 oz	Ghiradelli Intense Dark Chocolate 86% Cacao 2 3.17 Bars	Other	Boil
8 oz	Coarse Columbian Supremo Grounds	Other	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort Start 1.060

3 vials yeast starter. Put ground coffee at flameout, in a hop bag.

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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