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Stout - Franks Coconut Almond Stout + Black IPA

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewersassociation.org/homebrew-recipe/left-ha
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.079

Final Gravity:

1.029

ABV (standard):

6.6%

IBU (rager):

30.2

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	68.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.3%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	3.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	65 min	30.2	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	5 min		14.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Hopback	5 min		28.6%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		28.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	30.2	14.3%
3 oz	Amarillo (Leaf/Whole)	0	42.9%
3 oz	Chinook (Leaf/Whole)	0	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Toasted Almonds	Flavor	Secondary	14 days
4 lb	Toasted Coconut	Flavor	Secondary	14 days
4 oz	Cacao Nibs	Flavor	Secondary	14 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min

Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil

Last Updated and Sharing

1,237

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-04 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout - Franks Coconut Almond Stout + Black IPA

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