English Brown Ale - Mild (BJCP 2008)
Top 10 Mild (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| english mild ale |
5.5 gal | 3.06% | 16.37 | 1.032 | 1.008 | All Grain | 7302 | |
| winter ale |
5 gal | 5.98% | 30.21 | 1.061 | 1.015 | extract | 4411 | |
| Sarah Hughes Dark Ruby |
23 L | 5.91% | 31.22 | 1.057 | 1.012 | BIAB | 4254 | |
| English Mild |
5.75 gal | 3.63% | 21.74 | 1.038 | 1.010 | All Grain | 3789 | |
| UK Red Ale |
8 L | 4.31% | 22.44 | 1.040 | 1.007 | BIAB | 3696 | |
| American Brown Ale |
5.5 gal | 4.46% | 57.48 | 1.046 | 1.012 | extract | 3670 | |
| English Brown Mild |
11 gal | 3.41% | 21.74 | 1.038 | 1.012 | All Grain | 3369 | |
| Brown |
2 gal | 4.06% | 15.27 | 1.037 | 1.006 | All Grain | 3181 | |
| Golden Ale (James Squires clone) |
35 L | 3.72% | 37.47 | 1.041 | 1.012 | BIAB | 3142 | |
| Bakke Brygg Mild 25 L |
25 L | 3.52% | 25.19 | 1.038 | 1.012 | All Grain | 2651 |
Newest Mild (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Madura Brown Clone |
6 gal | 5.76% | 23.86 | 1.060 | 1.017 | All Grain | 14 | |
| New Castle |
5 gal | 5% | 36.73 | 1.051 | 1.013 | extract | 32 | |
| Harvest English Brown |
5 gal | 4.31% | 17.21 | 1.045 | 1.012 | All Grain | 39 | |
| Fisticuffs Pale Mild |
5.5 gal | 3.82% | 40.98 | 1.040 | 1.011 | All Grain | 42 | |
| Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14 |
19 L | 5.23% | 40.6 | 1.050 | 1.010 | All Grain | 60 | |
| Pecan Brown Ale |
5.5 gal | 5.38% | 0 | 1.055 | 1.014 | All Grain | 61 | |
| Yoopers mild |
3 gal | 3.24% | 30.1 | 1.037 | 1.012 | All Grain | 61 | |
| Roasty Fresh Ale |
3 gal | 4.03% | 0 | 1.040 | 1.009 | extract | 54 | |
| The Great Pumpkin |
3 gal | 5.19% | 20.34 | 1.052 | 1.013 | All Grain | 83 | |
| BrownTiger 2024 |
6 gal | 7.4% | 0 | 1.078 | 1.022 | All Grain | 321 |
Fermentables Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 261 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 6% - 100% |
| American - Chocolate | 137 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 11% |
| United Kingdom - Chocolate | 112 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 20% |
| Caramel / Crystal 60L | 104 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 29% | |
| American - Caramel / Crystal 120L | 78 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 14% |
| US - Pale 2-Row | 76 | US | Grain | base malt |
1.8°L
|
37 | 68% | 12% - 100% |
| Flaked Oats | 69 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 24% | |
| United Kingdom - Crystal 60L | 67 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 10% | 0% - 48% |
| United Kingdom - Pale Chocolate | 62 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 0% - 20% |
| American - Victory | 51 | American | Grain | roasted malt |
28°L
|
34 | 7% | 1% - 32% |
Hops Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 220 | 5 | 47% | 2% - 100% |
| Fuggles | 210 | 4.5 | 48% | 7% - 100% |
| Willamette | 81 | 4.5 | 48% | 14% - 100% |
| Cascade | 45 | 7 | 40% | 8% - 100% |
| Northern Brewer | 39 | 7.8 | 46% | 10% - 100% |
| Challenger | 32 | 8.5 | 45% | 17% - 100% |
| Magnum | 31 | 15 | 47% | 9% - 100% |
| Kent Goldings | 28 | 5 | 50% | 10% - 100% |
| Goldings | 26 | 4.5 | 48% | 11% - 100% |
| Amarillo | 23 | 8.6 | 33% | 9% - 100% |
Steeping Grains Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 27 | American | Grain | roasted malt |
350°L
|
29 | 24% | 4% - 50% |
| Caramel / Crystal 60L | 21 | Grain | crystal malt |
60°L
|
34 | 48% | 24% - 76% | |
| Belgian - Biscuit | 11 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 14% - 44% |
| American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 30% | 9% - 50% |
| United Kingdom - Black Patent | 10 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 11% | 4% - 20% |
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 21% | 8% - 33% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 45% | 18% - 75% |
| United Kingdom - Pale Chocolate | 6 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 25% | 20% - 40% |
| Special B | 6 | Grain | crystal malt |
115°L
|
34 | 24% | 18% - 27% | |
| American - Roasted Barley | 5 | American | Grain | roasted malt |
300°L
|
33 | 14% | 6% - 36% |
Yeasts Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 146 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 55 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 47 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 43 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London ESB Ale 1968 | 38 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 36 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale 1056 | 20 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 19 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 17 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 13 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 65 | Fining | Mash | 80% | 0% - 100% |
| Gypsum | 54 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 32 | Water Agt | Mash | 66% | 0% - 100% |
| Epsom Salt | 25 | Water Agt | Mash | 9% | 0% - 60% |
| Lactic acid | 16 | Water Agt | Mash | 69% | 0% - 99% |
| Baking Soda | 14 | Water Agt | Mash | 18% | 0% - 100% |
| Table Salt | 12 | Water Agt | Mash | 17% | 0% - 66% |
| Yeast Nutrient | 9 | Other | Mash | 51% | 0% - 100% |
| Slaked Lime | 8 | Water Agt | Mash | 3% | 0% - 10% |
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