Strong Belgian Ale - Belgian Golden Strong Ale

A pale, complex, effervescent, strong Belgian-style ale that is highly attenuated and features fruity and hoppy notes in preference to phenolics.

Flavor Profile: Marriage of fruity, spicy and alcohol flavors supported by a soft malt character. Esters are reminiscent of pears, oranges or apples. Low to moderately low phenols are peppery in character. A low to moderate spicy hop character is often present. Alcohols

Ingredients: Pilsner malt with substantial sugary adjuncts. Saazer-type hops or Styrian Goldings are commonly used. Belgian yeast strains are used – those that produce fruity esters, spicy phenolics and higher alcohols – often aided by slightly warmer fermentation tem

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2024 golden strong ale	23 L	7.8%	28.59	1.070	1.014		All Grain	7109
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	6949
Houblon chouffe LK67	22 L	7.53%	45.61	1.064	1.006		All Grain	5252
Aludra's Dwarven Ale	5.5 gal	9.67%	29.77	1.093	1.020		BIAB	4785
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	3978
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	3767
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	3702
25C - Belgian Strong Golden - BSG	24 L	9.13%	30.14	1.079	1.009		BIAB	2928
Putin Huylo(Putin is a Dickhead)	5 gal	8.07%	26.91	1.072	1.011		All Grain	2447
Cherub Nectar - Belgian Golden Strong	5.5 gal	8.32%	37.7	1.076	1.012		All Grain	2333

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
RED ALE BERBECK	50 L	8%	8.28	1.078	1.017		extract	27
Awesome Recipe	50 L	7.51%	20.68	1.082	1.025		All Grain	24
Slöttólfur	50 L	8.21%	39.31	1.079	1.017		All Grain	24
Belgian-ish Blonde-ish Thing?	3 gal	10.34%	25	1.089	1.011		BIAB	36
North Cro Belgian Golden Strong Ale	5.25 gal	8.64%	33.75	1.075	1.013		All Grain	68
DBC Belgian Golden	7 gal	8.1%	34.7	1.075	1.013		All Grain	58
Devil in the Details III	5.5 gal	7.28%	58.69	1.072	1.016		BIAB	35
Belgian Tripel	20 L	8.9%	24.96	1.083	1.016		All Grain	33
Big Blonde	5 gal	10.0275%	0	1.096	1.020		All Grain	11
3 Gal Belgian Strong	3 gal	8.4%	36.84	1.076	1.012		All Grain	53

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	262	Belgian	Grain	base malt	1.6°L	37	74%	11% - 100%
Cane Sugar	243		Sugar	sugar	0°L	46	13%	2% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	192		Sugar	sugar	0°L	38	12%	0% - 40%
Corn Sugar - Dextrose	113		Sugar	sugar	0.5°L	42	11%	2% - 25%
German - Pilsner	107	German	Grain	base malt	1.6°L	38	70%	10% - 100%
American - Pilsner	67	American	Grain	base malt	1.8°L	37	72%	21% - 100%
Belgian - Biscuit	52	Belgian	Grain	roasted malt	23°L	35	5%	0% - 39%
Aromatic	51		Grain	base malt	38°L	33	4%	0% - 13%
German - Acidulated Malt	50	German	Grain	acidulated malt	3.4°L	27	3%	1% - 8%
Honey	46		Sugar	honey	2°L	35	15%	1% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	352	3.5	37%	1% - 100%
Styrian Goldings	225	5.5	40%	4% - 100%
Magnum	81	15	42%	4% - 100%
Tettnanger	61	4.5	41%	3% - 100%
East Kent Goldings	50	5	42%	3% - 100%
Hallertau Mittelfruh	44	3.75	39%	7% - 100%
Cascade	29	7	35%	13% - 100%
Hallertau Hersbrucker	26	4	36%	9% - 67%
Domestic Hallertau	25	3.9	39%	11% - 100%
Fuggles	24	4.5	36%	9% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	7		Grain	base malt	38°L	33	38%	11% - 62%
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	45%	17% - 100%
Belgian - Pilsner	6	Belgian	Grain	base malt	1.6°L	37	85%	44% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	43%	11% - 100%
Belgian - CaraVienne	4	Belgian	Grain	crystal malt	20°L	34	54%	22% - 100%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	13% - 60%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
Aromatic Malt	2		Grain	specialty malt	20°L	35	25%	7% - 43%
American - Vienna	2	American	Grain	base malt	4°L	35	51%	13% - 89%
Cara 20L	2		Grain	crystal malt	22°L	34	100%	100% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	88	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	71	White Labs	Ale	High	Low	75.5%	68°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	64	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	50	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	45	Wyeast	Ale	0.12	High	74%	65°F	85°F
Mangrove Jack - Belgian Ale Yeast M41	40	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Belgian Strong Ale Yeast WLP545	36	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST	31	Lallemand	Belgian Ales	High	Medium	88%	63°F	77°F
Mangrove Jack - Belgian Tripel M31	26	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	112	Water Agt	Mash	12%	0% - 100%
Whirlfloc	71	Water Agt	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	68	Water Agt	Mash	13%	0% - 100%
Lactic acid	62	Water Agt	Mash	64%	0% - 100%
Epsom Salt	59	Water Agt	Mash	4%	0% - 38%
Irish Moss	43	Fining	Boil	55%	0% - 100%
Coriander Seed	32	Spice	Whirlpool	40%	0% - 100%
Calcium Chloride (anhydrous)	24	Water Agt	Mash	12%	0% - 100%
Baking Soda	22	Water Agt	Mash	4%	0% - 29%
Phosphoric acid	19	Water Agt	Mash	79%	3% - 100%

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