Strong Belgian Ale - Belgian Golden Strong Ale

A pale, complex, effervescent, strong Belgian-style ale that is highly attenuated and features fruity and hoppy notes in preference to phenolics.

Flavor Profile: Marriage of fruity, spicy and alcohol flavors supported by a soft malt character. Esters are reminiscent of pears, oranges or apples. Low to moderately low phenols are peppery in character. A low to moderate spicy hop character is often present. Alcohols

Ingredients: Pilsner malt with substantial sugary adjuncts. Saazer-type hops or Styrian Goldings are commonly used. Belgian yeast strains are used – those that produce fruity esters, spicy phenolics and higher alcohols – often aided by slightly warmer fermentation tem

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2024 golden strong ale	23 L	7.8%	28.59	1.070	1.014		All Grain	6951
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	6842
Houblon chouffe LK67	22 L	7.53%	45.61	1.064	1.006		All Grain	5184
Aludra's Dwarven Ale	5.5 gal	9.67%	29.77	1.093	1.020		BIAB	4565
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	3873
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	3727
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	3648
25C - Belgian Strong Golden - BSG	24 L	9.13%	30.14	1.079	1.009		BIAB	2800
Putin Huylo(Putin is a Dickhead)	5 gal	8.07%	26.91	1.072	1.011		All Grain	2293
Cherub Nectar - Belgian Golden Strong	5.5 gal	8.32%	37.7	1.076	1.012		All Grain	2256

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bacl Scapular Dubbel	5 gal	3.92%	0	1.040	1.010		BIAB	24
Shmo's	5 gal	7.8624%	0	1.077	1.017		All Grain	41
Belgium Tripple	2700 L	8.8%	10.01	1.084	1.017		All Grain	50
Golden Strong V1	9 L	8.12%	33.97	1.070	1.008		BIAB	34
Holiday 2024	4.5 gal	8.14%	41.37	1.073	1.011		Partial Mash	47
Le diable se cache dans les détails	10.5 L	8.7%	35.47	1.068	1.004		All Grain	71
Belgian Tripel	10 gal	10.8%	32.57	1.090	1.007		All Grain	46
Belgian Golden Strong Ale 2	10 L	7.95%	25.79	1.071	1.010		All Grain	62
Return of the Devil's Golden Strong	20 L	8.76%	30.24	1.078	1.011		All Grain	123
그르르르륵 golden strong	20.8 L	8.74%	37.77	1.076	1.009		All Grain	67

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	260	Belgian	Grain	base malt	1.6°L	37	74%	11% - 100%
Cane Sugar	243		Sugar	sugar	0°L	46	13%	2% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	188		Sugar	sugar	0°L	38	12%	0% - 40%
Corn Sugar - Dextrose	112		Sugar	sugar	0.5°L	42	11%	2% - 25%
German - Pilsner	107	German	Grain	base malt	1.6°L	38	70%	10% - 100%
American - Pilsner	66	American	Grain	base malt	1.8°L	37	72%	21% - 100%
Belgian - Biscuit	52	Belgian	Grain	roasted malt	23°L	35	5%	0% - 39%
Aromatic	50		Grain	base malt	38°L	33	4%	0% - 13%
German - Acidulated Malt	50	German	Grain	acidulated malt	3.4°L	27	3%	1% - 8%
Honey	46		Sugar	honey	2°L	35	15%	1% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	351	3.5	37%	1% - 100%
Styrian Goldings	226	5.5	40%	4% - 100%
Magnum	80	15	42%	4% - 100%
Tettnanger	61	4.5	41%	3% - 100%
East Kent Goldings	50	5	42%	3% - 100%
Hallertau Mittelfruh	44	3.75	39%	7% - 100%
Cascade	28	7	35%	13% - 100%
Hallertau Hersbrucker	26	4	36%	9% - 67%
Domestic Hallertau	25	3.9	39%	11% - 100%
Citra	24	11	33%	8% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	7		Grain	base malt	38°L	33	38%	11% - 62%
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	45%	17% - 100%
Belgian - Pilsner	6	Belgian	Grain	base malt	1.6°L	37	85%	44% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	43%	11% - 100%
Belgian - CaraVienne	4	Belgian	Grain	crystal malt	20°L	34	54%	22% - 100%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	13% - 60%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
Aromatic Malt	2		Grain	specialty malt	20°L	35	25%	7% - 43%
American - Vienna	2	American	Grain	base malt	4°L	35	51%	13% - 89%
Cara 20L	2		Grain	crystal malt	22°L	34	100%	100% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	88	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	71	White Labs	Ale	High	Low	75.5%	68°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	65	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	50	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	45	Wyeast	Ale	0.12	High	74%	65°F	85°F
Mangrove Jack - Belgian Ale Yeast M41	40	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Belgian Strong Ale Yeast WLP545	36	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST	31	Lallemand	Belgian Ales	High	Medium	88%	63°F	77°F
Mangrove Jack - Belgian Tripel M31	26	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	110	Water Agt	Mash	12%	0% - 100%
Whirlfloc	71	Water Agt	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	66	Water Agt	Mash	13%	0% - 100%
Lactic acid	61	Water Agt	Mash	65%	0% - 100%
Epsom Salt	57	Water Agt	Mash	4%	0% - 38%
Irish Moss	42	Fining	Boil	55%	0% - 100%
Coriander Seed	32	Spice	Boil	40%	0% - 100%
Calcium Chloride (anhydrous)	24	Water Agt	Mash	12%	0% - 100%
Baking Soda	21	Water Agt	Mash	4%	0% - 29%
Phosphoric acid	19	Water Agt	Mash	79%	3% - 100%

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