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JuleNatt 2015

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

44.2

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Munich Dark6.5 kg Munich Dark	37	15.5	84.4%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	3.9%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	3.9%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	3.9%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	21.15	10.7%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	60 min	6.11	3.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	35 min	5.45	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	25 min	4.57	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.26	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.39	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.31	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.15	10.7%
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	6.11	3.6%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	16.98	71.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		--	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,219

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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