Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Weyermann Beech Smoked3 kg Weyermann Beech Smoked |
|
37 |
2.8 |
53.6% |
|
1.50 kg |
Best Munich Dark1.5 kg Best Munich Dark |
|
36 |
11.1 |
26.8% |
|
0.75 kg |
Best Pilsener0.75 kg Best Pilsener |
|
38 |
2 |
13.4% |
|
0.25 kg |
Weyermann CaraMunich III0.25 kg Weyermann CaraMunich III |
|
34 |
56.75 |
4.5% |
|
0.10 kg |
Weyermann Carafa Special III0.1 kg Weyermann Carafa Special III |
|
32 |
525.6 |
1.8% |
|
5.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.57 |
67.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.08 |
32.9% |
|
76 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
491 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Bakke Brygg Rauchbier 25 L" Rauchbier beer recipe by Bakke Brygg. All Grain, ABV 5.19%, IBU 27.65, SRM 15.78, Fermentables: (Weyermann Beech Smoked, Best Munich Dark, Best Pilsener, Weyermann CaraMunich III, Weyermann Carafa Special III) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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