Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.4K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
EKUANOT HOP	American Pale Ale	11 Gallons	1.055	1.011	5.8	40.71	4.12 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:43 PM Notes:
Kölsch Lutra Kveik	Light American Lager	22 Litres	1.04	1.008	4.15	29.5	2.79 °L	1.4K	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:35 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.4K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
WBB Long Road	German Pilsner (Pils)	45 Litres	1.045	1.007	4.96	33.24	3.2 °L	1.4K	4
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/16/2021 12:49 PM Notes:
HWB - Kitchen Sink Session Ipa	Kölsch	12 Gallons	1.047	1.007	5.16	0	3.97 °L	1.4K	0
Author: Hoodwinked Brewing Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.4K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.009	5.58	30.3	3.06 °L	1.4K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/16/2017 12:47 AM Notes:
Brunswick Juice Demon (NEIPA)	American IPA	2 Gallons	1.073	1.02	6.96	0	5.34 °L	1.4K	1
Author: nickwbenson Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/15/2017 3:55 AM Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all. Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill. Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.
No Boil Saison	Saison	6.5 Gallons	1.05	1.008	5.52	0	3.72 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:17 PM Notes:
Cherry Witbier	Witbier	11 Gallons	1.044	1.01	4.41	11.69	4.9 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:08 PM Notes: x5 gallons with Wyeast Belgian Wheat 6lbs tart cherries in secondary 6lbs strawberries and x1lbs rhubarb No brewing salts added Keokuk filtered municipal water Brewed 6/25/2017 OG 1044 2tsp DAP & Servimyces at 10 minutes Down to 78 degrees in 15 minutes with JaDed coil Wyeast Belgian Wheat not expanding Forbidden Fruit getting ready to blow up Belgian Wheat manufactured January 2017 Forbidden Fruit manufactured April 2017 Oxygenated wort with stone 6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity.
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	1.4K	1
Author: MarcusBrew Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:03 PM Notes:
Chocolate Coffee Porter	Robust Porter	2 Gallons	1.054	1.014	5.34	21.4	30.56 °L	1.4K	1
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 2/12/2017 6:18 PM Notes:
Jet Black	Sweet Stout	23.5 Litres	1.06	1.021	5.14	37.67	33.76 °L	1.4K	0
Author: Cydergod Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:39 PM Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.
Keith Sweats	American Wheat Beer	6 Gallons	1.064	1.016	6.29	29.34	6.74 °L	1.4K	0
Author: Knapptronix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:24 PM Notes:
Texas Chipolte Amber	American Amber Ale	1 Gallons	1.064	1.019	5.99	40	17.1 °L	1.4K	0
Author: BrooksTriGuy Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:48 PM Notes:
SD APA	American IPA	19 Litres	1.062	1.014	6.31	72.63	6.64 °L	1.4K	1
Author: kiwifirst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:37 PM Notes: Wild Newport yeaast
FraPils	Bohemian Pilsener	50 Litres	1.049	1.01	5.17	39.75	5.79 °L	1.4K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:46 AM Notes:
Sour Wheat 6-2015	Berliner Weisse	23 Gallons	1.039	1.008	4.07	2.39	3.68 °L	1.4K	2
Author: Boil Size: 25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:33 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.022	4.51	58.13	39.68 °L	1.4K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:46 AM Notes:
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