Pineapple Butthole Extreme
|
American IPA
|
5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
|
942 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
|
Baltic Porter
|
Baltic Porter
|
22.5 Litres |
1.074 |
1.013 |
8.03 |
41.24 |
25.68 °L
|
942 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:07 PM |
Notes: |
|
Rye Saison Cider
|
Other Specialty Cider or Perry
|
60 Litres |
1.05 |
1.012 |
5.09 |
5.26 |
21.79 °L
|
942 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:01 AM |
Notes: |
|
Summer Of 63 Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
23.14 |
6.64 °L
|
942 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:29 PM |
Notes: White Labs WLP0002 is a acceptable alternate yeast |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.81 |
41.15 |
11.69 °L
|
942 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.05 oz |
Creation
Date: 9/16/2016 9:38 PM |
Notes: |
|
Bakke Brygg Dubbel 50 L
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.013 |
7.42 |
21.19 |
43.33 °L
|
942 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:05 PM |
Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
Vadelma Vehnä
|
Fruit Beer
|
9 Litres |
1.048 |
1.016 |
4.29 |
19.39 |
4.73 °L
|
942 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:29 PM |
Notes: u 80, v75
0 69,5
15 70
30 69.5, u120
45 70, u100
60 70
75 70
90 69.5
OG 1.048
FG 1.020 |
|
Amber Waves Of Grain
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.009 |
8.41 |
66.2 |
5.12 °L
|
942 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:06 PM |
Notes: |
|
Fata Morgana 2
|
Saison
|
50 Litres |
1.046 |
1.011 |
4.51 |
28.58 |
5.12 °L
|
942 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:04 PM |
Notes: Treating water with gypsum 7 g, calsiumclorid 14 g, 4 ml lactic acid. Mash ph 5.2
1/2 goes on second gen wlp 570 american farmhouse cake.
1/2 gets rehydratet belle saison. I have a realy sour similar beer that was kettle soured with wlp 672 for 50 houres. It reached a Ph of 2,5. IM going to Mix these beers into some realy nice low alc spring/summer session seasons. |
|
Aussy III
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
4.93 |
10.09 |
3.97 °L
|
942 |
1 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:42 AM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
Czarina Red
|
Imperial IPA
|
10 Gallons |
1.072 |
1.018 |
7.12 |
54.32 |
25.74 °L
|
942 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 11:22 PM |
Notes: |
|
Sweet Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.046 |
1.011 |
4.63 |
30.49 |
32.27 °L
|
942 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:25 PM |
Notes: |
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
145.52 |
7.67 °L
|
942 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:40 PM |
Notes: Mash water temp = 175F
Mash start = 154F
4.20G water in mash
4.75 in mash for sparge
OG = 1.052
2 packs 05 at 74F
Gravity on 10/15/2015 = 1.008 = 5.8%
Dry Hopped 3 oz of Crystal on 10/15/2015. |
|
IMP Ale
|
Imperial IPA
|
5.35 Gallons |
1.072 |
1.013 |
7.8 |
78.19 |
8.69 °L
|
942 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:09 AM |
Notes: |
|
Comma Citra Cession
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.65 |
55.8 |
8.18 °L
|
942 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 6/14/2015 4:54 PM |
Notes: |
|
Comma Citra (Small Batch)
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.2 |
63.63 |
12.68 °L
|
942 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/19/2015 8:44 PM |
Notes: |
|
French Saison
|
Saison
|
12 Gallons |
1.046 |
1.005 |
5.45 |
9.83 |
3.19 °L
|
942 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 PM |
Notes: |
|
IPA Bomb Alt
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.013 |
10.42 |
127.34 |
9.92 °L
|
942 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/16/2014 7:45 PM |
Notes: |
|
Porter
|
Baltic Porter
|
15 Gallons |
1.087 |
1.013 |
9.66 |
26.85 |
32.47 °L
|
942 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:52 PM |
Notes: Total Water Needed (gal.) 29
Mash Water Needed (gal.) 15
Sparge Water Needed (gal.) 115
Strike Temperature (deg.) 174
Pre-Boil Wort Produced (gal.) 20
1 tbsp PH 5.2 Stabilizer Water Agt Mash
3 each Campden Tablet Water Agt Mash
3 each Whirlfloc Tablets Boil 15 min
3 tsp Yeast Nutrient Boil 15 min |
|
Blue State Red
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
47.33 |
15.23 °L
|
942 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 2:02 PM |
Notes: |
|
|
|