Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SanFran RedHead	Irish Red Ale	5.25 Gallons	1.056	1.01	6.09	21.63	15.08 °L	1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:02 PM Notes:
Akorn Pale Wheat Ale	American Wheat Beer	5 Gallons	1.064	1.015	6.43	69.61	4.55 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/8/2021 1:32 PM Notes:
Wolf Pack American Pale Ale 50L	American Pale Ale	50 Litres	1.061	1.014	6.2	52.95	7.05 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/23/2019 8:35 PM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
036 - 037 - Heavy Raspberry + 2Penny	Fruit Beer	25 Litres	1.075	1.008	8.9	60.09	7.15 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:59 AM Notes: Brew day: 6 Juillet 2019 Mash: 30L d'eau 64'C - 30 minutes 67'C - 30 minutes 80'C - 15 minutes Refracto: OG: First runings: 1.082 OG: Avant boil: 1.079 OG: 1.074 Hydro: OG 1.074 Risidus de framboises (environ 2.5kg décongelés) FG: 1.012 (arrêté la fermentation et mis en fût) +++++++++++++++++++ 2 Penny: Ajout: - 750g Carafa Mash @ 55'C (Whatever) - 150g Cacao Nibs (Prana) - Fond de batch précédente + houblon - 50g SA exp. @ 10 minutes. OG pre-boil: 1.031 (refracto) FG hydrometer: 1.32
Saison With Beets	Saison	6.75 Gallons	1.07	1.009	8.05	34.16	4.46 °L	1K	0
Author: Jeff C W Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:58 AM Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes.
SchuBrew Tripel	Belgian Tripel	2 Gallons	19.409	4.081	8.44	37.33	7.39 °L	1K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:19 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy	10 Gallons	1.077	1.021	7.37	45.85	20.63 °L	1K	0
Author: 7thWing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:42 PM Notes:
Black IPA	Clone Beer	5.25 Gallons	1.075	1.018	7.53	42.04	46.13 °L	1K	1
Author: Curtdogg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:06 PM Notes:
1200l-RYE IPA	Specialty IPA: Rye IPA	1200 Litres	1.068	1.015	6.94	43.5	17.07 °L	1K	0
Author: Boil Size: 1350 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:29 PM Notes:
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Hepne Brygg #6	American Amber Ale	22 Litres	1.065	1.016	6.74	29.92	16.72 °L	1K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 8:47 PM Notes:
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
Nut Brown Holiday Ale	British Brown Ale	6 Gallons	1.069	1.019	6.64	24.94	20.33 °L	1K	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:08 AM Notes: Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes" Honey added at 10 minutes boil with spices. I made a spice tea then added it to the boil, 10 minutes Bottled 2 weeks Used Lt DME to prime 4 weeks later first taste...outstanding!
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.11	48.75	6.72 °L	1K	0
Author: ckiesow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:23 PM Notes: Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA)
Easy Pale	American Pale Ale	5 Gallons	1.058	1.011	6.17	39.47	6.49 °L	1K	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:30 PM Notes:
Red Rey Ipa	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.42	64.27	16.85 °L	1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:13 PM Notes:
Ferret And Trouser Leg	Russian Imperial Stout	4.5 Gallons	1.084	1.023	8	75.99	50 °L	1K	0
Author: Boil Size: 5.15 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:16 PM Notes:
National IPA Tier 6	American IPA	6.5 Gallons	1.065	1.014	6.6	84.05	5.66 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:48 PM Notes:
Cab Sav Red Wine Double IPA	Imperial IPA	3.5 Gallons	1.087	1.022	8.56	72.38	10.65 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:46 PM Notes: Pitched on yeast cake & oak chips from cab sav wine batch.
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.012	7.07	71.55	33.6 °L	1K	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2011 9:37 PM Notes:
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