Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
77% Vienna Saaz	Czech Pale Lager	60 Litres	1.049	1.012	4.85	32.08	4.9 °L	994	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 9:48 PM Notes:
Doppel Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.09	37.82	7.65 °L	994	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes: This is the first running
Zinger Zoe Red IPA	American IPA	18.5 Litres	1.06	1.01	6.53	88.87	13.88 °L	994	0
Author: Hungu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:27 AM Notes:
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	994	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	994	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
Tropically Smooth IPA	American IPA	5.75 Gallons	1.066	1.015	6.73	85.82	9.32 °L	994	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:18 PM Notes: 1.5 L starter
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	994	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Big Bad Wolf	Specialty IPA: Brown IPA	21 Litres	1.065	1.013	6.83	61.57	14.9 °L	994	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:19 PM Notes:
Wheat Oktoberfest CEPE	American Wheat Beer	30 Litres	1.046	1.008	4.89	20.29	3.21 °L	994	2
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:51 PM Notes:
The Basic	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	28.37	6.49 °L	994	0
Author: ardavies Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:48 PM Notes: 9.25.16 Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2 Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180 NOTE: - Measure water in buckets and add 7gal to kettle to confirm level - 1 Campden tablet in 8 gallons for 10 minutes (potassium version) http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php http://www.tastybrew.com/calculators/priming.html Grain 70 / Mash tun 90 Mash water 167 (calc. said 165) Water in tun before dough-in: 164 Mash start: 152 Stir after 15 and 30 minutes, holding at 151 then 150 Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency. _________________________________________________________________________ HOPTIONS: PALISADE: apricot, grass and clean floral characteristics. DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie) PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating YEASTIONS...? US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character. WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Sour	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.058	1.014	5.8	10.51	29.52 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:04 AM Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature.
The Dark Ram	Dunkles Bock	44 Litres	1.07	1.016	7.11	27.59	8.62 °L	994	2
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:55 AM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.016	6.28	77.84	9.94 °L	994	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2016 6:34 PM Notes: Add 1gm gypsum per gallon of carbon-filtered brewing water. Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag. Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit.
Lighty Saison	Saison	20 Litres	1.043	1.005	5.01	24.99	2.98 °L	994	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:57 PM Notes:
Cherrywood Smoked Imperial Saison	Saison	5.5 Gallons	1.102	1.018	10.97	52.17	8.73 °L	994	0
Author: mascervesa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:25 PM Notes: Smoked malt is Briess Cherrywood Smoked Malt
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	994	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Month 1 IPA	American IPA	5.5 Gallons	1.055	1.013	5.62	71.33	6.42 °L	994	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:57 PM Notes:
Derelict Session IPA	American IPA	5 Gallons	1.048	1.016	4.2	58.26	6.6 °L	994	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:26 PM Notes:
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	994	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
NH7 Session IPA #2	American Pale Ale	265 Gallons	1.044	1.008	4.73	48.07	4.47 °L	994	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:52 PM Notes:
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