Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	942	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.88	19.59	11.9 °L	942	2
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
Easy Hopped Cider	Common Cider	4.7 Gallons	1.053	1.003	6.55	1.43	6.61 °L	942	1
Author: Laegrim Boil Size: 4.7 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:50 AM Notes: Simple plan for simple stuff: - Pitch one packet of S-04 into 4 gal of Kirkland brand apple juice @~59f. Keep temperature stable. - Just after lag phase has ended, mix 1.5-2g Fermaid O into some apple juice, and add with enough juice to top up to 4.7 gal total. This should be on the lower end of the nutrient schedule, hopefully just enough to ward off diacetyl and sulphur. - Wait until >50% attenuated, and start ramping the temperature a couple of degrees a day to ~68. - With a couple of points left to go until FG, ~1.007ish, add the dry hops. - Let dry hop for 4-7 days, cold crashing at FG. - Rack to serving keg after 24-48 hours at cold crash temperatures. - Let condition in the fridge, hopefully drink young. ------------------------------------------------------ 10/16/20: Racked after cold crash w/ 7 days hop contact (5 @ 67f, 2 during cold crash) to serving keg. Next time I'll use a hop bag rather than letting them float freely - even after the cold crash there was enough in suspension to clog the floating dip tube, so I had to open everything up and siphon-pump transfer. Not ideal, hopefully oxidization doesn't become a problem. Manual hydrometer readings verified that this ended up right around 1.002, and a taste of the pre-carb sample was pretty good. There's no detectable sulfur taste, no other significant fermentation off flavors, and mild apple flavor (about as much as is reasonable considering I'm not back-sweetening), though the hops are a little grassy and dank. Next time I'll probably switch up the hops to something fruity and tropical, and limit the contact time a little more (maybe 3 days at room temp before cold crashing?) Plan is to burst carb @30psi for ~24 hours, then turn it down to ~12psi and shamelessly drink under-carbed cider till it's ready. ------------------------------------------------------ 10/20/20: After a little more thought I turned the pressure down to 14psi rather than 12, to give it a little more mouthfeel from increased carbonation and help the hop aromatics. It's been a few days since then, and the general consensus is that this turned out really well! In line with my initial impressions, there aren't any fermentation off flavors I can pick out, but, with carbonation, the S-04 has left pleasant but subtle notes I'd normally associate with ale. The finished cider is crystal clear, very dry without being astringent or harsh, and has a crisp, tart, finish. Apple notes are distinguishable on the finish, but meld with the hop flavors well enough you have to pay attention. While the hop flavors started out worryingly grassy and dank, that quickly faded into the sort of smooth herbal spice I'd expect from Tettnanger and Willamette. It's really a shame I didn't brew this at the start of summer, rather than at the start of fall, but that can be fixed next year!
It's Okay To Be Wit	Witbier	1.6 Gallons	1.068	1.013	7.29	18.77	4.19 °L	942	2
Author: Greenbeef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:46 PM Notes:
Pico Kveik	American Light Lager	3 Gallons	1.051	1.012	5.16	62.33	6.16 °L	942	0
Author: sanpancho Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:50 PM Notes: forgot F oats, still got OG 48. pitch at 85F. DH on day 3. 1oz eureka, 3/4 pacifica, lemon. and down to ambient (60/70s) 5/18 crashing with gelatin. thick krauzen, doesnt die down, trapped hops. shake to mix. no hop flavor at all. beer is fairly clean. tiny bit of fruit. decent body. but tastes like nothing. could be pico. and crazy thick krauzen. cant get hops into beer.
Grodzinski Smoked Polish Ale	Piwo Grodziskie	5.25 Gallons	1.056	1.017	5.35	21.82	7.33 °L	942	0
Author: Camp Rock Grove Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/19/2017 3:22 PM Notes:
Lamington Porter	Robust Porter	22 Litres	1.06	1.018	5.54	41.32	31.71 °L	942	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:19 AM Notes: Mashed at 68°C for 60 mins (Robobrew temp difference makes this 66°C at the top of the mash). Sparged with 28L of water. Pre-boil volume = 28.5L on Robobrew V2 Scale Boiled for 60 mins. Added Whirfloc @ 10 mins. 1.060 SG 2x Packs MJ M15 Empire Ale, Rehydrated.
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.49	29.17	3 °L	942	0
Author: Aero_Krash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:10 AM Notes:
Hopapuss	American Pale Ale	5.5 Gallons	1.051	1.011	5.17	40.21	10.88 °L	942	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:38 PM Notes: Pineapple concentrate added into secondary once primary fermentation has ended.
Tripel Threat	Belgian Tripel	20 Litres	1.077	1.004	9.54	27.86	5.43 °L	942	0
Author: meryvn Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:09 PM Notes:
SofaKing Sparkly	American Pale Ale	12 Gallons	1.062	1.015	6.22	63.86	11.43 °L	942	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/27/2013 10:17 PM Notes: Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each. Won first place in the Westcoaster Brew Local homebrew competition.
Amber Ale	American Amber Ale	55 Litres	1.052	1.013	5.11	33.15	15.4 °L	942	1
Author: Schmackt Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:05 AM Notes:
Heia Norge	No Profile Selected	45 Litres	1.057	1.013	5.78	27.23	11.06 °L	942	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 10:28 AM Notes:
Northern English Brown Ale	Northern English Brown	30 Litres	1.048	1.008	5.27	27.91	23.34 °L	942	0
Author: marcoszambon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:50 PM Notes:
Gautøl - Nutty Brown Ale	American Brown Ale	18.9 Litres	1.052	1.012	5.24	39.44	23.15 °L	942	0
Author: Gautøl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:02 PM Notes:
Andrea Camuto	California Common Beer	490 Litres	17.955	3.399	7.96	25.06	5.12 °L	942	0
Author: zack03 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:14 PM Notes:
Red Adair's Lighter Blast	Irish Red Ale	85 Litres	1.05	1.01	5.34	50.41	9.58 °L	942	0
Author: evileddietbird Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:51 PM Notes:
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	942	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
Hepne Brygg #3	American IPA	20 Litres	1.065	1.018	6.15	69.36	9.72 °L	942	0
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 12:39 PM Notes: Meskes på 67 grader i 60 minutter. Gjæres i 14 dager på 19 grader.
Murica1	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	9.1	9.32 °L	942	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:03 AM Notes:
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