View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1200l-RYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: DOS LLEONS
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (rager):

50.4

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
192 kg	Belgian - Pale Ale192 kg Pale Ale	38	3.4	66.7%
24 kg	American - Caramel / Crystal 150L24 kg Caramel / Crystal 150L	33	150	8.3%
24 kg	German - Melanoidin24 kg Melanoidin	37	25	8.3%
48 kg	German - Rye48 kg Rye	38	3.5	16.7%
288 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
720 g	Centennial720 g Centennial Hops	Pellet	10	Boil	60 min	17.61	14.8%
720 g	Columbus720 g Columbus Hops	Pellet	15	Boil	45 min	23.05	14.8%
720 g	East Kent Goldings720 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.89	14.8%
720 g	Mandarina Bavaria720 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	4.86	14.8%
1,000 g	Huell Melon1000 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		20.5%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		20.5%
4,880 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
720 g	Centennial (Pellet) 720 g Centennial (Pellet) Hops	17.61	14.8%
720 g	Columbus (Pellet) 720 g Columbus (Pellet) Hops	23.05	14.8%
720 g	East Kent Goldings (Pellet) 720 g East Kent Goldings (Pellet) Hops	4.89	14.8%
1,720 g	Mandarina Bavaria (Pellet) 1720 g Mandarina Bavaria (Pellet) Hops	4.86	35.3%
1,000 g	Huell Melon (Pellet) 1000 g Huell Melon (Pellet) Hops		20.5%
4,880 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Infusion	--	52 °C	15 min
1200 L	Infusion	--	63 °C	70 min
1200 L	Infusion	--	72 °C	5 min
1200 L	Infusion	--	78 °C	2 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!