India Pale Ale (IPA) - American IPA (BJCP 2008)

Top 10 American IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
prickly pear ipa	6 gal	7.04%	38.14	1.056	1.003		All Grain	10677
Chinook/Cascade/Centennial/Columbus IIPA	5 gal	8.94%	127.86	1.078	1.010		All Grain	8029
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	7893
Dark Chocolate IPA	5.5 gal	8.04%	162.29	1.091	1.030		extract	6352
Sick ipa	5 gal	10.96%	767.47	1.109	1.026		All Grain	5970
Inversion IPA clone	5 gal	6.86%	86.01	1.061	1.009		extract	5716
Orange Peel IPA	6 gal	6.18%	85.78	1.057	1.010		All Grain	4815
Zombie Dust Clone - Partial Mash	4 gal	5.83%	49.3	1.062	1.017		extract	4762
Snake Dog IPA Clone	5.5 gal	7.52%	47.02	1.066	1.011		All Grain	4614
Galaxy Simcoe Citra Cascade Chinook American IPA	5.5 gal	8.27%	117.66	1.079	1.016		All Grain	4299

Newest American IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VIBE CHECK NECTARON DOUBLE IPA	5 gal	9.66%	61.81	1.095	1.022		BIAB	18
Idaho 3	6.8 L	5.99%	40.65	1.056	1.010		extract	12
India Pale Ale	160 L	5.06%	45.86	1.050	1.011		All Grain	18
N/A Strata/Nelson Ipa	5 gal	1.08%	13.66	1.024	1.015		All Grain	16
Basement Cryo IPA_#2	45 L	5.96%	0	1.057	1.011		extract	13
Birch Hills Brewery NEIPA	5.5 gal	7.06%	83.36	1.070	1.016		extract	28
Fall is Back IPA	2.5 gal	6.31%	154.34	1.064	1.016		extract	26
IPA-NEIPA-HUIPA	100 L	8.86%	27.5	1.087	1.019		All Grain	31
WC IPA	180 gal	6.9%	56.48	1.064	1.011		All Grain	36
mad tom	5.5 gal	6.37%	45.01	1.059	1.010		All Grain	35

Fermentables Used In American IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	3,343	US	Grain	base malt	1.8°L	37	74%	5% - 100%
American - Carapils (Dextrine Malt)	1,290	American	Grain	crystal malt	1.8°L	33	5%	1% - 100%
Flaked Oats	1,233		Adjunct	raw	2.2°L	33	9%	0% - 50%
United Kingdom - Maris Otter Pale	1,186	United Kingdom	Grain	base malt	3.75°L	38	64%	2% - 100%
Munich - Light 10L	1,001		Grain	specialty malt	10°L	33	11%	1% - 100%
American - Caramel / Crystal 40L	964	American	Grain	crystal malt	40°L	34	6%	1% - 59%
Caramel / Crystal 60L	821		Grain	crystal malt	60°L	34	6%	1% - 31%
Corn Sugar - Dextrose	703		Sugar	sugar	0.5°L	42	8%	0% - 67%
American - Caramel / Crystal 20L	637	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	532		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	3,109	11	17%	0% - 100%
Cascade	2,618	7	17%	0% - 100%
Centennial	2,251	10	16%	0% - 100%
Amarillo	2,068	8.6	15%	0% - 100%
Simcoe	2,040	12.7	14%	0% - 100%
Mosaic	1,559	12.5	16%	0% - 100%
Chinook	1,462	13	15%	0% - 100%
Columbus	1,419	15	14%	0% - 100%
Magnum	841	15	14%	0% - 100%
Galaxy	693	14.25	17%	1% - 100%

Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	160	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Carapils (Dextrine Malt)	124	American	Grain	crystal malt	1.8°L	33	39%	6% - 100%
Caramel / Crystal 60L	120		Grain	crystal malt	60°L	34	51%	6% - 100%
American - Caramel / Crystal 20L	90	American	Grain	crystal malt	20°L	35	56%	11% - 100%
Munich - Light 10L	79		Grain	specialty malt	10°L	33	48%	9% - 100%
US - Pale 2-Row	78	US	Grain	base malt	1.8°L	37	51%	15% - 100%
American - Caramel / Crystal 10L	76	American	Grain	crystal malt	10°L	35	64%	17% - 100%
American - Caramel / Crystal 15L	44	American	Grain	crystal malt	15°L	35	56%	13% - 100%
American - Victory	43	American	Grain	roasted malt	28°L	34	37%	4% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,822	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	900	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	680	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	441	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	243	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	215	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	189	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	179	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	126	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	105	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	824	Water Agt	Mash	30%	0% - 100%
Irish Moss	806	Fining	Boil	76%	0% - 100%
Whirlfloc	593	Fining	Boil	66%	0% - 100%
Calcium Chloride (dihydrate)	346	Water Agt	Sparge	16%	0% - 100%
Epsom Salt	292	Water Agt	Other	10%	0% - 100%
Lactic acid	264	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	149	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	112	Water Agt	Mash	26%	0% - 100%
Yeast Nutrient	84	Water Agt	Boil	31%	0% - 100%
Table Salt	79	Water Agt	Mash	6%	0% - 43%

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