India Pale Ale (IPA) - American IPA (BJCP 2008)
Top 10 American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 10973 | |
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 8342 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 7984 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 6447 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 6143 | |
| Inversion IPA clone |
5 gal | 6.86% | 86.01 | 1.061 | 1.009 | extract | 5910 | |
| Orange Peel IPA |
6 gal | 6.18% | 85.78 | 1.057 | 1.010 | All Grain | 5072 | |
| Zombie Dust Clone - Partial Mash |
4 gal | 5.83% | 49.3 | 1.062 | 1.017 | extract | 4867 | |
| Snake Dog IPA Clone |
5.5 gal | 7.52% | 47.02 | 1.066 | 1.011 | All Grain | 4768 | |
| Galaxy Simcoe Citra Cascade Chinook American IPA |
5.5 gal | 8.27% | 117.66 | 1.079 | 1.016 | All Grain | 4425 |
Newest American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| CAMI IPA |
22.7 L | 5.15% | 42.13 | 1.050 | 1.011 | All Grain | 9 | |
| Mic check |
20 L | 6.61% | 0 | 1.064 | 1.014 | All Grain | 24 | |
| Leon Bridges IPA |
165 gal | 7.23% | 56.45 | 1.067 | 1.012 | All Grain | 23 | |
| NZ Pale Pilsner |
5.5 gal | 5.85% | 130.2 | 1.056 | 1.011 | All Grain | 26 | |
| ipa |
5.5 gal | 5.93% | 29.23 | 1.064 | 1.019 | All Grain | 16 | |
| 1985 IPA |
21 L | 6.07% | 53.06 | 1.056 | 1.009 | All Grain | 55 | |
| Nail Red Clone |
42 L | 5.95% | 34.51 | 1.056 | 1.011 | All Grain | 29 | |
| The New IPA |
19 L | 6.76% | 0 | 1.069 | 1.017 | BIAB | 26 | |
| American IPA : 52L. |
52 L | 7.08% | 56.97 | 1.068 | 1.014 | All Grain | 23 | |
| Cascade Chinook Centennial |
6.8 L | 6.72% | 55.21 | 1.058 | 1.007 | BIAB | 25 |
Fermentables Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 3,348 | US | Grain | base malt |
1.8°L
|
37 | 74% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 1,300 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| Flaked Oats | 1,244 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| United Kingdom - Maris Otter Pale | 1,190 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Munich - Light 10L | 1,004 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| American - Caramel / Crystal 40L | 967 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 59% |
| Caramel / Crystal 60L | 822 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 31% | |
| Corn Sugar - Dextrose | 708 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 641 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 533 | Dry Extract | extract |
4°L
|
42 | 50% | 2% - 100% |
Hops Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 3,120 | 11 | 17% | 0% - 100% |
| Cascade | 2,635 | 7 | 17% | 0% - 100% |
| Centennial | 2,259 | 10 | 16% | 0% - 100% |
| Amarillo | 2,077 | 8.6 | 15% | 0% - 100% |
| Simcoe | 2,049 | 12.7 | 14% | 0% - 100% |
| Mosaic | 1,572 | 12.5 | 16% | 0% - 100% |
| Chinook | 1,468 | 13 | 15% | 0% - 100% |
| Columbus | 1,419 | 15 | 14% | 0% - 100% |
| Magnum | 842 | 15 | 14% | 0% - 100% |
| Galaxy | 700 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 160 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 124 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 6% - 100% |
| Caramel / Crystal 60L | 121 | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% | |
| American - Caramel / Crystal 20L | 89 | American | Grain | crystal malt |
20°L
|
35 | 57% | 11% - 100% |
| Munich - Light 10L | 78 | Grain | specialty malt |
10°L
|
33 | 48% | 9% - 100% | |
| US - Pale 2-Row | 78 | US | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% |
| American - Caramel / Crystal 10L | 76 | American | Grain | crystal malt |
10°L
|
35 | 64% | 17% - 100% |
| American - Caramel / Crystal 15L | 44 | American | Grain | crystal malt |
15°L
|
35 | 56% | 13% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,843 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 899 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 680 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 446 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 243 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale II 1272 | 215 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 191 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 178 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 126 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 106 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 828 | Water Agt | Mash | 30% | 0% - 100% |
| Irish Moss | 806 | Fining | Boil | 76% | 0% - 100% |
| Whirlfloc | 595 | Fining | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 348 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 295 | Water Agt | Mash | 10% | 0% - 100% |
| Lactic acid | 265 | Water Agt | Mash | 68% | 0% - 100% |
| Calcium Chloride (anhydrous) | 156 | Water Agt | Mash | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 112 | Water Agt | Mash | 26% | 0% - 100% |
| Yeast Nutrient | 86 | Other | Boil | 32% | 0% - 100% |
| Table Salt | 80 | Water Agt | Mash | 7% | 0% - 43% |
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