India Pale Ale (IPA) - American IPA (BJCP 2008)
Top 10 American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 9921 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 7665 | |
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 7369 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 6111 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 5712 | |
| Inversion IPA clone |
5 gal | 6.86% | 86.01 | 1.061 | 1.009 | extract | 5299 | |
| Zombie Dust Clone - Partial Mash |
4 gal | 5.83% | 49.3 | 1.062 | 1.017 | extract | 4558 | |
| Orange Peel IPA |
6 gal | 6.18% | 85.78 | 1.057 | 1.010 | All Grain | 4393 | |
| Snake Dog IPA Clone |
5.5 gal | 7.52% | 47.02 | 1.066 | 1.011 | All Grain | 4210 | |
| CCCA Black Ipa |
22 L | 5.77% | 106.12 | 1.056 | 1.012 | All Grain | 3956 |
Newest American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Leftover Hops NEIPA 10 |
6.5 gal | 6.88% | 29.5 | 1.065 | 1.013 | All Grain | 20 | |
| Squinky Finish |
25 L | 5.78% | 38.46 | 1.056 | 1.012 | All Grain | 9 | |
| R&B New Zealand IPA 2024 |
13 gal | 5.85% | 62.53 | 1.058 | 1.014 | All Grain | 18 | |
| Neipa |
23 L | 6.98% | 17.03 | 1.065 | 1.012 | All Grain | 9 | |
| Cloudburst Ale |
11 gal | 7.09% | 83.88 | 1.071 | 1.017 | All Grain | 26 | |
| Crazy Goat (Crazy Donkey, SantoriniBrewing Clone) |
21 L | 5.8% | 61.62 | 1.057 | 1.012 | BIAB | 15 | |
| White Boy Summer |
5 gal | 6.45% | 59.97 | 1.064 | 1.015 | Partial Mash | 20 | |
| Awesome Recipe |
27 L | 5.82% | 13.64 | 1.060 | 1.015 | All Grain | 16 | |
| 5to9 Mosaic Juice IPA |
5 gal | 7.55% | 96.25 | 1.079 | 1.022 | All Grain | 20 | |
| Pineapple Hazy IPA |
10 gal | 5.55% | 18.8 | 1.057 | 1.015 | All Grain | 40 |
Fermentables Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 3,323 | US | Grain | base malt |
1.8°L
|
37 | 74% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 1,263 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| Flaked Oats | 1,195 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| United Kingdom - Maris Otter Pale | 1,177 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Munich - Light 10L | 997 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| American - Caramel / Crystal 40L | 949 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 59% |
| Caramel / Crystal 60L | 816 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 31% | |
| Corn Sugar - Dextrose | 685 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 635 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 531 | Dry Extract | extract |
4°L
|
42 | 51% | 2% - 100% |
Hops Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 3,042 | 11 | 17% | 0% - 100% |
| Cascade | 2,577 | 7 | 17% | 1% - 100% |
| Centennial | 2,209 | 10 | 16% | 0% - 100% |
| Amarillo | 2,033 | 8.6 | 15% | 0% - 100% |
| Simcoe | 2,002 | 12.7 | 14% | 0% - 100% |
| Mosaic | 1,512 | 12.5 | 16% | 0% - 100% |
| Chinook | 1,430 | 13 | 15% | 0% - 100% |
| Columbus | 1,400 | 15 | 14% | 0% - 100% |
| Magnum | 820 | 15 | 14% | 0% - 100% |
| Galaxy | 676 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 159 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 122 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 6% - 100% |
| Caramel / Crystal 60L | 119 | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% | |
| American - Caramel / Crystal 20L | 90 | American | Grain | crystal malt |
20°L
|
35 | 56% | 11% - 100% |
| Munich - Light 10L | 79 | Grain | specialty malt |
10°L
|
33 | 48% | 9% - 100% | |
| US - Pale 2-Row | 77 | US | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% |
| American - Caramel / Crystal 10L | 74 | American | Grain | crystal malt |
10°L
|
35 | 66% | 17% - 100% |
| American - Caramel / Crystal 15L | 44 | American | Grain | crystal malt |
15°L
|
35 | 56% | 13% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,774 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 894 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 675 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 435 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 241 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale II 1272 | 213 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 185 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 178 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 126 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 105 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 793 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 780 | Water Agt | Mash | 31% | 0% - 100% |
| Whirlfloc | 571 | Water Agt | Mash | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 317 | Water Agt | Other | 16% | 0% - 100% |
| Epsom Salt | 269 | Water Agt | Other | 10% | 0% - 100% |
| Lactic acid | 241 | Water Agt | Mash | 67% | 0% - 100% |
| Calcium Chloride (anhydrous) | 131 | Water Agt | Mash | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 112 | Water Agt | Mash | 26% | 0% - 100% |
| Table Salt | 79 | Water Agt | Mash | 7% | 0% - 43% |
| Yeast Nutrient | 70 | Other | Mash | 34% | 0% - 100% |
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