Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Fall Spice Belgian Quad	Belgian Dark Strong Ale	12 Gallons	1.095	1.013	10.71	38.5	18.84 °L	1.2K	1
Author: UncleBrian Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:02 PM Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices. Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids. Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees. Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV. The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging. 5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1. The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
Salted Caramel Milk Stout	Sweet Stout	5 Gallons	1.068	1.013	7.18	29.98	38.51 °L	1.2K	0
Author: bryron Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:00 PM Notes:
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.2K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Tepache Mead	No Profile Selected	5 Litres	1.188	1.009	23.46	0	21.1 °L	1.2K	0
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:54 AM Notes:
Pineapple Upside Down Cake	Wild Specialty Beer	21 Litres	1.079	1.019	7.89	9.45	8.17 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:53 AM Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles.
Westmalle Triple Clone	Belgian Tripel	6.5 Gallons	1.08	1.008	9.49	37.43	3.66 °L	1.2K	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:49 AM Notes:
Duvel Inspired Dry Hopped Blonde	Belgian Blond Ale	12.5 Litres	1.053	1.004	6.56	20.1	2.67 °L	1.2K	1
Author: hectorz Boil Size: 18.35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3.1g/33cl Creation Date: 5/30/2018 7:00 AM Notes: - BOIL - ------- - Add Dextrose/Sugar at 5' - FERMENTATION - ---------------------- - Pitch WLP570 Belgian Strong Ale yeast at 18ºC - Raise to 21ºC in 2 days (1.5ºC / day) - Dry hop 3g/L Motueka at high krausen - Raise to 26ºC in 3 days (1.6ºC / day) - Keep at 26ºC until FG is reached ( same FG 3 days in a row) -> min.+2 days = min. 5 days of dry hop - Rack to Secondary - Lower 1.5ºC/12h until 3ºC in 7 days - Keep it at 3ºC for another 7 days (2 weeks in secondary) - Let it raise to roomtemp during one day - Bottle at 22ºC - Bottle condition at 24ºC for 2 weeks - Store them on a fresh place for AT LEAST 6 weeks
Hoppy Christmas Brewdog Clone	American IPA	22 Litres	1.067	1.012	7.19	44.84	10.18 °L	1.2K	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:20 PM Notes:
Citra On Sale, Double Dry Hopped IPA	American IPA	6 Gallons	1.07	1.007	8.21	66.44	6 °L	1.2K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:42 AM Notes: Grist inspired by Trillium. Planing slightly bigger batch than usual to account for hop loss. Efficiency post whirlpool including hop loss. A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/ Pitched at 70F, fermented in drheld's storage cellar (low 70s?). Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out? https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485
Golden Pilsner	Classic American Pilsner	14 Litres	1.1	1.03	9.2	20.52	8.17 °L	1.2K	0
Author: Ashly08 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:28 PM Notes:
GBG Juice Week	American IPA	24 Litres	1.061	1.011	6.6	74.38	6.66 °L	1.2K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 12:39 PM Notes:
Trapp House	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.01	8.65	71.36	12.21 °L	1.2K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:46 PM Notes: 1L 3.6oz DME starter
Hoppy IRA	Irish Red Ale	5.25 Gallons	1.067	1.013	7.17	73.51	18.86 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:29 PM Notes:
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.2K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.2K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
We Have A Piper Down	Strong Scotch Ale	5 Gallons	1.078	1.019	7.75	22.09	22.6 °L	1.2K	1
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:18 PM Notes:
Hell's Bell's 2.0 (5A)	Maibock/Helles Bock	3.5 Gallons	1.071	1.024	6.62	28.12	6.27 °L	1.2K	1
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Bottle Conditioned Priming Amount: 2.4 oz Creation Date: 12/31/2014 12:08 AM Notes:
English Porter	English Porter	4 Gallons	1.045	1.012	4.32	34.02	24.3 °L	1.2K	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:55 PM Notes:
Northern Brewer Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.053	1.019	4.36	24.32	28.37 °L	1.2K	1
Author: lactomar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:04 PM Notes: -Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging
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