HusholdningsStaut
|
Fruit Beer
|
25 Litres |
1.06 |
1.015 |
5.87 |
30.52 |
19.87 °L
|
943 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:55 PM |
Notes: Bærene kokes en halv time før man begynner på humlen. |
|
English Porter
|
English Porter
|
5 Gallons |
1.044 |
1.007 |
4.79 |
22.02 |
36.68 °L
|
943 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:50 PM |
Notes: Pre-boil Specific Gravity: 1.037
Post-boil Specific Gravity: 1.049
Pitched at ~100F |
|
Strawberry Rhubarb Crisp Ale
|
Fruit Beer
|
1.5 Gallons |
1.052 |
1.01 |
5.45 |
54.96 |
8.84 °L
|
943 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:21 PM |
Notes: Graham Crackers in the mash
Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary
Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good.
Puree and pasteurize the strawberries
bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize
NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb. |
|
Strawberry Milkshake Ipa
|
English IPA
|
11 Gallons |
1.067 |
1.018 |
6.45 |
14.99 |
4.52 °L
|
943 |
0 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 10:15 PM |
Notes: |
|
Ginger American Wheat
|
American Wheat Beer
|
25 Litres |
1.052 |
1.01 |
5.42 |
23.08 |
3.38 °L
|
943 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:28 AM |
Notes: 2 pkg of US-05, rehidrated.
Primary Fermentation @ 18c. Secondary @ 22c.
Short condition (1 week) @ 10c.
Sliced root ginger at 10 min boil (3 grams per liter).
Few more grams per liter during aging to adjust to your taste (thats why I do the conditioning process, not required for other reasons, just to adjust ginger flavor intensity). This step is performed by using Ginger extract / tee , 2g per liter, directly into the fermenter. |
|
Sweater Puppies Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
33.95 |
11.05 °L
|
943 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:25 PM |
Notes: |
|
Imperial Double Chocolate Stout
|
American Stout
|
21 Litres |
1.077 |
1.015 |
8.24 |
63.84 |
40.82 °L
|
943 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:00 AM |
Notes: |
|
4C Amber Rye Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
61.56 |
12.91 °L
|
943 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 3:43 PM |
Notes: |
|
Dry Roast Stout
|
Irish Stout
|
18.5 Litres |
1.042 |
1.01 |
4.25 |
39.62 |
35.63 °L
|
943 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 8:48 PM |
Notes: |
|
Golden Feilds
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.7 |
14.65 |
4.32 °L
|
943 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 11/17/2015 11:12 AM |
Notes: |
|
Real Wheat
|
Weizen/Weissbier
|
16 Litres |
13.112 |
3.79 |
5.01 |
22.03 |
3.93 °L
|
943 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 4:53 PM |
Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use. |
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.046 |
1.012 |
4.54 |
28 |
35.01 °L
|
943 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 11:45 AM |
Notes: |
|
Dunklewiessen
|
Dunkelweizen
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
15.59 |
27.7 °L
|
943 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:38 AM |
Notes: 1 tsp Irish Moss with 10 Minutes
1/2 tsp Wyeast Nutrient
|
|
2015 - 5/3 - Spring Cleaning IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.019 |
7.41 |
101.25 |
13.61 °L
|
943 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:14 PM |
Notes: This is done in a parti-gyle with this other beer:
http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
|
|
Nothing Special
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.03 |
33.15 |
7.07 °L
|
943 |
0 |
|
Author:
|
|
ABCS brewing
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 12:02 AM |
Notes: |
|
Zombie Dust Clone
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.014 |
6.89 |
109.7 |
9.31 °L
|
943 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:13 AM |
Notes: |
|
Vegard Og Marit, Proper Job Klone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
54.9 |
6.65 °L
|
943 |
0 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:10 PM |
Notes: |
|
Chapter 28 Table Beer Batch 2
|
Mild
|
465 Gallons |
1.032 |
1.008 |
3.11 |
17.56 |
28.05 °L
|
943 |
1 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 10:59 PM |
Notes: |
|
Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
56.67 |
12.38 °L
|
943 |
1 |
|
Author:
|
|
Jrusso
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 7:15 PM |
Notes: |
|
Falconer's Delight IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
74.1 |
6.5 °L
|
943 |
2 |
|
|
Boil
Size: 3.41002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 3:02 AM |
Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA. |
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