Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmers Tan Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.13	18.69	4.08 °L	1.2K	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:30 AM Notes:
Treehouse Stout	American Stout	6.08 Gallons	1.063	1.012	6.73	29.53	46.34 °L	1.2K	3
Author: Bcparfitt Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:10 PM Notes:
Chocolate Lager	Dark American Lager	25 Litres	1.056	1.011	5.89	22.04	29.17 °L	1.2K	0
Author: BrewChef Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54. Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c
Mango Juice	American Pale Ale	23 Litres	1.05	1.013	4.89	42.67	4.77 °L	1.2K	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:47 AM Notes:
SchuBrew Smoked Porter	Classic Style Smoked Beer	3 Gallons	1.052	1.012	5.2	33.77	34.05 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:13 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Candied Ginger-Orange Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	66.8	4.59 °L	1.2K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/3/2016 2:15 PM Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers. When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast.
Texas Smoking Cream Ale	Specialty Smoked Beer	5.5 Gallons	1.058	1.016	5.45	11.8	5.08 °L	1.2K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 per gallon Creation Date: 8/24/2016 6:10 PM Notes: 1) Steep grains at 150-152F for 25 minutes. 2) Rinse grains with 3-quarts of water w/ the temperature of 190F 3) Top up brew kettle to 3.5 gallons, bring to a boll 4) At at end of the boil add both jars of LME. 5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons. 6) Aerated well and yeast.
Duet APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	42.47	8.68 °L	1.2K	2
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:36 PM Notes:
Orange Pale	American Pale Ale	3.5 Gallons	1.064	1.016	6.32	51.92	7.22 °L	1.2K	0
Author: AZBrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:00 AM Notes:
American Pale Ale - Jeremiah Hoffman	American Pale Ale	5 Gallons	1.06	1.02	5.55	43.27	6.79 °L	1.2K	0
Author: platypusfriend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 9/5/2014 4:58 PM Notes: Extract: Briess CBW Pilsen (Extra-Light) *dry* extract. Sugar: Corn sugar (Dextrose). Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale. Yeast Nutrient: Try to get something that adds nitrogen.
Cascarillo India Pale Ale 2.0	American IPA	5 Gallons	1.061	1.012	6.5	84.66	10.67 °L	1.2K	2
Author: AndyLemmon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:19 PM Notes:
Wee's Pils	German Pilsner (Pils)	6.75 Gallons	1.044	1.01	4.57	40.06	2.79 °L	1.2K	0
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:08 PM Notes:
Brew #017 - Session Vienna Amber	American Amber Ale	40 Litres	1.047	1.008	5.02	45.81	10.21 °L	1.2K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:30 PM Notes:
Mint Chocoloate Milk Stout	Sweet Stout	21 Litres	1.061	1.022	5.2	32.63	48.52 °L	1.2K	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:41 AM Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.
Nelson-GP SMaSH	Saison	2 Gallons	1.052	1.011	5.41	46.54	5.1 °L	1.2K	0
Author: JGF Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:10 PM Notes:
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
Lillo Pacific IPA	American IPA	22 Litres	1.066	1.012	6.98	70.02	12.13 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:16 PM Notes: husk klarningsmiddel de siste 15 min av kokinga.
Amber Maibock	Maibock/Helles Bock	4.98 Gallons	1.072	1.018	7.11	16.03	13.67 °L	1.2K	0
Author: Ron Mistric Boil Size: 5.47355 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:10 AM Notes:
Rocktoberfest	Oktoberfest/Märzen	12 Gallons	1.046	1.007	5.06	26.4	9.92 °L	1.2K	5
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 8:02 AM Notes:
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