|
Double Dugong (Imperial Vanilla Stout)
|
American Stout
|
23 Litres |
1.079 |
1.019 |
7.88 |
36.8 |
39.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.06 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 4/30/2021 12:20 PM |
Notes: Batch # 3 - 14/5/23 (Eff.: 63.5%, Att.: 75%, ABV: 7.9%)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23 L
- US-05 (2x yeast packs dry pitched)
OG: 1079 (Refract.) 10 (Tilt)
21/5/23: SG: 1020
25/5/23: SG: 1018, added 175g whole beans (see photos) Brazilian from Evolve, 2 bourbon soaked split vanilla beans straight into fermenter and cold crashed to 10 C.
28/5/23: Cold crashed to 1 C.
29/5/23: Gelatin fined with 1/2 tsp in 1/4 cup 65 C water.
30/5/23: Kegged and carbed.
Batch # 2 - 1/8/21 (Eff.: 60%, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: 27 L, Batch vol.: 21 L
- US-05 (2x yeast packs dry pitched)
OG: 1082 (Refract.) 10 (Tilt)
Volume at boil was 27 rather than expected 28 L.
Dark grains not cold steeped for this batch, added late to the mash instead.
2/8/21 - SG: 1079
6/8/21 - SG: 1024
7/8/21 - SG: 1018 ferm temp upped slowly to 20 C.
12/8/21 - SG: 1015, chilled 10 C added 1 split soaked vanilla bean.
15/8/21 - Added 100g of whole coffee beans, Evolve house blend
22/8/21 - Kegged and carbed, only had time to cold crash for a few hours.
3/9/21 - Made for Andi's long table dinner which was cancelled, the boys at Evolve liked it. The coffee isn't as big as previous, 100g of whole beans seems to be pretty spot on for a nice background flavour.
Batch #1 - 3/5/21 (Eff.: 58%, Att.: 81%, ABV: 8.1%)
- Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
- US-05 (2x yeast packs dry pitched)
OG: 1076 (Refract.) 1074 (Tilt)
Cold Mash: Carafa and Special B cold steeped (2 hop bags) in room temp 2.7 L of filtered water for 24hrs then strained to get 2L which is added to mash liquid.
Substitutes:
Gladfield Ale used but Gladfield American Ale listed
Best Malz Caramel Munich 3
7/5/21 - SG: 1025
9/5/21 - SG: 1018
12/5/21 - SG: 1015
13/5/21 - SG: 1015
14/5/21 - SG: 1014
16/5/21 - SG: 1014, crashed to 10C added x2 vanilla beans (slit open) that had been soaking for months in bourbon and vanilla.
20/5/21 - Cold crashed to 1 C.
21/5/21 - Fined with1/2 tsp gelatin 150ml water.
24/6/21 - This is delicious, make this again. |
|
|
Wing On Wing
|
Weissbier
|
10 Gallons |
1.068 |
1.014 |
7.03 |
9.94 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:18 PM |
| Notes: |
|
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
| Notes: |
|
|
Big Red Machine (Red IPA)
|
American IPA
|
10 Gallons |
17.669 |
4.623 |
7.15 |
108.09 |
18.58 °L
|
1.2K |
1 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 4:52 PM |
| Notes: |
|
|
Gordon Strong's Maibock
|
Munich Helles
|
11 Gallons |
1.07 |
1.019 |
6.71 |
33.62 |
7.18 °L
|
1.2K |
1 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:21 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
40 Litres |
1.077 |
1.02 |
7.54 |
27.13 |
11.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:18 PM |
| Notes: |
|
|
Weize-Azz Bock
|
Weizenbock
|
5.75 Gallons |
1.082 |
1.021 |
8.09 |
16.09 |
17.45 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:00 AM |
Notes: 2015 National Homebrew Competition, San Diego - Gold Medal
Category #15 - German Wheat and Rye beer
best of 170 entries |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.16 |
12.93 |
21.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 7:57 PM |
| Notes: |
|
|
Sloppy Hoppy
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.8 |
65.63 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:53 PM |
| Notes: |
|
|
FirstBashMash Round 2
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.96 |
52.85 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:13 PM |
| Notes: |
|
|
Will You Mare Me..?
|
American IPA
|
55 Litres |
1.062 |
1.01 |
6.81 |
73.16 |
9.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Oxygen |
Priming Amount: 1min |
Creation
Date: 5/17/2017 8:09 PM |
Notes: Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100% |
|
|
Triple Lindi2
|
Experimental Beer
|
10 Gallons |
1.081 |
1.018 |
8.32 |
55.33 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/10/2017 9:31 PM |
| Notes: |
|
|
Coeur D'une Étoile Noire
|
Russian Imperial Stout
|
18 Litres |
1.09 |
1.021 |
9.09 |
114.9 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:14 PM |
Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook.
OG 1.088 FG 1.018 |
|
|
Session Black IPL
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
122.55 |
23.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:14 PM |
| Notes: Pitched 12 oz slurry harvested 5/1/17 from Triple Low IPL |
|
|
Test Sour Ananas (sans Avoine)
|
Berliner Weisse
|
25 Litres |
1.035 |
1.006 |
3.76 |
0 |
1.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:47 PM |
| Notes: |
|
|
EPA
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.5 |
38.81 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 5:57 PM |
| Notes: |
|
|
RSM Biscuit
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.29 |
21.92 |
5.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:13 PM |
| Notes: |
|
|
Sierra Porter Rev 5 Session
|
American Brown Ale
|
11 Gallons |
1.044 |
1.01 |
4.37 |
35.47 |
18.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 99 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:49 AM |
| Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015. |
|
|
Rabbit Hole Session IPA
|
American IPA
|
40 Litres |
1.048 |
1.015 |
4.28 |
38.87 |
6.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6.66 gram |
Creation
Date: 4/13/2015 1:27 PM |
Notes: 12.05.15
SG: 1040
OG: 1048
FG: GK 1 1015 ABV 4.4
GK 2 1010 ABV 5
FG:
GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015)
GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010)
GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork.
GK2: Flasket 15l med 108gr sukker. rød kork.
|
|
|
Burnt Ash Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
22.09 |
16.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 6:36 PM |
| Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil. |
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