Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eternal Eternal - IPA	American IPA	5.5 Gallons	1.077	1.017	8	135.6	5.17 °L	1.3K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:54 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
Governor Rick	Common Perry	1 Gallons	1.084	1.015	9	0	0 °L	1.3K	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:42 PM Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.3K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
Discordia	Imperial Stout	5 Gallons	1.164	1.044	15.72	54.84	50 °L	1.3K	1
Author: Darby Rose Brewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:11 PM Notes:
Santa's Grog	Belgian Dark Strong Ale	12 Litres	1.082	1.021	7.99	20.85	17.5 °L	1.3K	1
Author: AHarper Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:30 PM Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal.
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.089	1.009	10.43	27.69	21.14 °L	1.3K	0
Author: Volt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:25 PM Notes: The FG of Rochefort 10 is no higher than 1.011. The OG provided by malt/starch should be around 1.07. This can only be reached by using high amounts of sugar. Add nutrients for the yeast given the proportion of sugar.
Crown Valley Pumpkin Smash Clone	Imperial Stout	5.5 Gallons	1.106	1.026	10.56	47.02	35.48 °L	1.3K	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:44 PM Notes: Have not brewed this beer yet and this is just a vaguely guessed recipe. the Spice mixture is a mixture taken from an award winning Pumpkin spice beer and the grains used is taken from Crown valley website. The exact grain ratio is a guesstimate. website reads: Our Imperial Pumpkin Smash is deliciously roasted with dark chocolate and toffee notes with a hint of smoke and a little spice from the hops that give it a pine note. The pumpkin adds body and character for a great beer. Style- Imperial Pumpkin Stout Alcohol- 10.6% ABV Hops - Chinook, Magnum & Sazz Malts - Pilsner, Goldpils, Chocolate, Flaked & Roasted Barley IBU - 48
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.3K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
El Dorado Hazy Pale Ale	American Pale Ale	21 Litres	1.048	1.013	4.59	45.47	5.37 °L	1.3K	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:07 PM Notes:
"Kevin" Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.15	26.1	10.09 °L	1.3K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 7:54 PM Notes: mash ph ~ 5.36, 100% RO Water, yeast starter
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	1.3K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
English Bitter	Strong Bitter	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	1.3K	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:05 PM Notes:
Mokt	Oktoberfest/Märzen	25 Litres	1.051	1.013	5	21.34	13.88 °L	1.3K	1
Author: brag Boil Size: 29.2 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:58 PM Notes: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Dandelion Gruit	Spice, Herb, or Vegetable Beer	50 Litres	1.033	1.009	3.05	0	8.13 °L	1.3K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:21 AM Notes:
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.3K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Pivo Pils	German Pils	6 Gallons	1.048	1.013	4.66	35.98	2.82 °L	1.3K	1
Author: Boil Size: 7.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 9:55 PM Notes:
Extract Peach Smash	Blonde Ale	5 Gallons	1.05	1.013	4.96	22.91	4.12 °L	1.3K	1
Author: mystikhybrid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:59 PM Notes:
English Golden Ale	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.012	4.7	39.77	3.74 °L	1.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:31 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1.3K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
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