Stout - Russian Imperial Stout (BJCP 2008)
Top 10 Russian Imperial Stout (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Surly Darkness Clone |
5.5 gal | 9.27% | 127.06 | 1.095 | 1.024 | All Grain | 9419 | |
| (2015-01-23) Steel Cut Imperial Stout |
6 gal | 11.86% | 103.34 | 1.108 | 1.018 | All Grain | 7296 | |
| Imperial Rum/Coconut Stout |
6.5 gal | 9.22% | 87.95 | 1.099 | 1.029 | All Grain | 6726 | |
| Time Warp Tongue Tickler |
5 gal | 11.08% | 198.51 | 1.114 | 1.029 | Partial Mash | 6469 | |
| Test Depth Stoutish |
5.8 gal | 7.11% | 69.53 | 1.075 | 1.021 | Partial Mash | 6310 | |
| RIS 2.0 |
5.75 gal | 11.12% | 148.55 | 1.112 | 1.038 | All Grain | 6196 | |
| Imperial Stout Speidel 50 L |
45 L | 9.71% | 78.22 | 1.100 | 1.026 | All Grain | 6059 | |
| Russian Imperial Stout for Barrel 2 |
7.5 gal | 8.74% | 105.17 | 1.089 | 1.022 | All Grain | 4843 | |
| White Stout |
9 L | 7.7% | 37.02 | 1.078 | 1.020 | All Grain | 4549 | |
| Imperial Chocolate Stout |
5 gal | 8.26% | 66.72 | 1.085 | 1.022 | All Grain | 4520 |
Newest Russian Imperial Stout (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Threat Stout 0001 |
5.5 gal | 14% | 110.1 | 1.173 | 1.066 | BIAB | 11 | |
| Russian Imperial Stout 2024 Karácsony |
25 L | 9.4% | 69.09 | 1.104 | 1.032 | All Grain | 29 | |
| 2024 BA Blend 2 |
350 L | 10.67% | 0 | 1.121 | 1.040 | All Grain | 31 | |
| Chocolate Coffee Stout - "Pastry" |
30 L | 13.9% | 42.71 | 1.131 | 1.025 | All Grain | 36 | |
| Awesome Recipe |
1000 L | 4.61% | 0 | 1.047 | 1.012 | All Grain | 15 | |
| 2024 IMPERIAL STOUT_BRUNCH |
20 L | 8.37% | 69 | 1.086 | 1.022 | All Grain | 36 | |
| Nuts Noir |
20 L | 8.52% | 20.42 | 1.090 | 1.025 | All Grain | 58 | |
| Awesome Recipe |
20.8 L | 13.91% | 0 | 1.141 | 1.035 | Partial Mash | 19 | |
| Awesome Recipe |
10 L | 11.71% | 0 | 1.119 | 1.030 | All Grain | 25 | |
| Los Limones - Tonky Choco Ale Imperial Stout |
820 L | 15% | 17.12 | 1.124 | 1.010 | All Grain | 40 |
Fermentables Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 941 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 100% | |
| American - Chocolate | 842 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 100% |
| American - Roasted Barley | 817 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 17% |
| US - Pale 2-Row | 707 | US | Grain | base malt |
1.8°L
|
37 | 65% | 7% - 100% |
| United Kingdom - Maris Otter Pale | 587 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 60% | 3% - 100% |
| American - Caramel / Crystal 120L | 470 | American | Grain | crystal malt |
120°L
|
33 | 4% | 0% - 19% |
| United Kingdom - Roasted Barley | 435 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 18% |
| Special B | 396 | Grain | crystal malt |
115°L
|
34 | 4% | 0% - 20% | |
| United Kingdom - Chocolate | 371 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 0% - 25% |
| American - Black Malt | 333 | American | Grain | roasted malt |
500°L
|
28 | 4% | 0% - 100% |
Hops Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 468 | 15 | 51% | 3% - 100% |
| East Kent Goldings | 416 | 5 | 35% | 6% - 100% |
| Cascade | 283 | 7 | 35% | 2% - 100% |
| Fuggles | 283 | 4.5 | 35% | 5% - 100% |
| Northern Brewer | 283 | 7.8 | 32% | 1% - 100% |
| Willamette | 260 | 4.5 | 34% | 2% - 100% |
| Chinook | 259 | 13 | 35% | 1% - 100% |
| Columbus | 256 | 15 | 43% | 1% - 100% |
| Nugget | 244 | 14 | 43% | 2% - 100% |
| Centennial | 219 | 10 | 26% | 3% - 100% |
Steeping Grains Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 73 | American | Grain | roasted malt |
350°L
|
29 | 26% | 4% - 60% |
| American - Roasted Barley | 66 | American | Grain | roasted malt |
300°L
|
33 | 21% | 4% - 50% |
| American - Caramel / Crystal 120L | 46 | American | Grain | crystal malt |
120°L
|
33 | 21% | 2% - 50% |
| American - Black Malt | 36 | American | Grain | roasted malt |
500°L
|
28 | 23% | 6% - 100% |
| United Kingdom - Roasted Barley | 27 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 23% | 6% - 50% |
| United Kingdom - Chocolate | 26 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 30% | 13% - 100% |
| United Kingdom - Black Patent | 23 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 4% - 33% |
| Caramel / Crystal 60L | 22 | Grain | crystal malt |
60°L
|
34 | 23% | 9% - 47% | |
| Flaked Oats | 21 | Adjunct | raw |
2.2°L
|
33 | 23% | 6% - 44% | |
| American - Caramel / Crystal 80L | 15 | American | Grain | crystal malt |
80°L
|
33 | 30% | 15% - 50% |
Yeasts Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 520 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 250 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 162 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 137 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 104 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 89 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - New World Strong Ale M42 | 87 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Wyeast - London Ale 1028 | 77 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 60 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 59 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Other Ingredients Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 208 | Water Agt | Mash | 15% | 0% - 100% |
| Whirlfloc | 149 | Fining | Boil | 57% | 0% - 100% |
| Irish Moss | 135 | Fining | Boil | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 120 | Water Agt | Mash | 22% | 0% - 100% |
| Baking Soda | 103 | Water Agt | Mash | 11% | 0% - 100% |
| Epsom Salt | 96 | Water Agt | Mash | 6% | 0% - 57% |
| Chalk | 73 | Water Agt | Mash | 19% | 0% - 100% |
| Lactic acid | 71 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (anhydrous) | 50 | Water Agt | Boil | 20% | 0% - 98% |
| Vanilla Bean | 42 | Herb | Secondary | 35% | 0% - 100% |
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