IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	7117
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	5861
red's rye clone	5.5 gal	6.68%	102.35	1.062	1.011		All Grain	5665
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	5451
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	5129
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	4344
SN Ruthless Rye	24 L	6.37%	54.88	1.060	1.011		BIAB	3552
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	3279
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	3193
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	3014

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA (RRR, US base malt)	5.5 gal	6.97%	79.52	1.072	1.019		BIAB	49
Sorachi Ace Rye IPA	2.2 gal	8.88%	86.28	1.090	1.023		extract	44
Awesome Recipe	23 L	5.9%	64.89	1.055	1.010		All Grain	27
BRUT IPA	650 L	5.13%	0	1.051	1.012		All Grain	57
RyePA	10 L	7.42%	59.07	1.074	1.018		BIAB	69
Awesome Recipe	5 gal	7.58%	2.31	1.074	1.016		All Grain	37
Rye IPA (last)	20 L	6.3%	31.91	1.062	1.014		All Grain	63
Rye IPA 202410	5 gal	6.38%	105.06	1.061	1.012		BIAB	118
Traveling Man Rye IPA	38 gal	6.15%	51.52	1.061	1.015		All Grain	80
Rye PA Redux	10 L	6.4%	70.54	1.060	1.011		All Grain	78

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	487		Grain	base malt	3.5°L	38	17%	1% - 62%
US - Pale 2-Row	369	US	Grain	base malt	1.8°L	37	64%	14% - 100%
Flaked Rye	174		Adjunct	raw	2.8°L	36	10%	2% - 50%
Caramel / Crystal 60L	155		Grain	crystal malt	60°L	34	6%	1% - 17%
German - Rye	152	German	Grain	base malt	3.5°L	38	19%	5% - 100%
American - Carapils (Dextrine Malt)	146	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Caramel / Crystal 40L	132	American	Grain	crystal malt	40°L	34	6%	1% - 18%
United Kingdom - Maris Otter Pale	127	United Kingdom	Grain	base malt	3.75°L	38	55%	5% - 91%
Rice Hulls	117		Adjunct	other	0°L	0	5%	0% - 14%
Briess - Rye Malt	84	American	Grain	base malt	3.7°L	36.8	19%	5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	271	11	18%	0% - 80%
Amarillo	254	8.6	18%	3% - 76%
Chinook	235	13	18%	1% - 100%
Columbus	200	15	17%	0% - 100%
Centennial	197	10	18%	1% - 75%
Cascade	196	7	19%	2% - 71%
Simcoe	169	12.7	17%	0% - 100%
Mosaic	123	12.5	18%	1% - 53%
Magnum	113	15	16%	2% - 100%
Warrior	48	16	18%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	18		Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	42%	13% - 100%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	28%	13% - 50%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
Briess - Rye Malt	3	American	Grain	base malt	3.7°L	36.8	75%	50% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
American - Victory	3	American	Grain	roasted malt	28°L	34	26%	20% - 34%
US - Pale 2-Row	3	US	Grain	base malt	1.8°L	37	34%	18% - 59%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	27%	9% - 43%
American - Caramel / Crystal 75L	3	American	Grain	crystal malt	75°L	33	37%	29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	339	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	77	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	61	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Denny's Favorite 50 1450	28	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	22	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - San Diego Super Yeast WLP090	19	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	19	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	185	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	82	Water Agt	Mash	10%	0% - 57%
Irish Moss	79	Fining	Boil	68%	0% - 100%
Epsom Salt	75	Water Agt	Mash	10%	0% - 100%
Whirlfloc	73	Fining	Boil	62%	0% - 100%
Lactic acid	69	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	33	Water Agt	Mash	15%	0% - 54%
Calcium Chloride (dihydrate)	30	Water Agt	Boil	14%	0% - 63%
Yeast Nutrient	28	Water Agt	Mash	20%	0% - 100%
Baking Soda	18	Water Agt	Mash	9%	0% - 32%

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