Smooth Hoperator Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
31.18 |
9.61 °L
|
941 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 4:19 PM |
Notes: |
|
Mimosa Sour
|
No Profile Selected |
88 Gallons |
1.048 |
1.011 |
4.79 |
3.14 |
3.34 °L
|
941 |
0 |
|
Author:
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dave@singlespeedbrewing.com
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Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:25 PM |
Notes: Target 3.75 bbls pre-boil volume
Sour to 3.3 pH
Pitch at 65F
Ferment at 68F
Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F
Crash to 34F after diacetyl rest |
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Hoppy Special Bitter
|
Special/Best/Premium Bitter
|
27 Litres |
1.043 |
1.01 |
4.33 |
38.76 |
9.49 °L
|
941 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:53 AM |
Notes: |
|
Mandarina Bavaria IPA - DiyDog
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.6 |
86.99 |
4.15 °L
|
941 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:04 AM |
Notes: |
|
Stor Bølge 25 Liter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.16 |
40.32 |
7.82 °L
|
941 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:39 AM |
Notes: |
|
Julebokk
|
Doppelbock
|
20 Litres |
1.087 |
1.02 |
8.76 |
22.34 |
30.97 °L
|
941 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:11 PM |
Notes: |
|
Eldorado Smash
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
76.56 |
4.69 °L
|
941 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:42 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.79 |
31.32 |
13.05 °L
|
941 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:22 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
68.64 |
11.49 °L
|
941 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Schwartz
|
Schwarzbier
|
26 Litres |
1.049 |
1.01 |
5.05 |
26.89 |
27.15 °L
|
941 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:31 PM |
Notes: - rehydrate yeast in 20-26 C water
- 1.2 L and 2.4 L starters
SALTS AT BOIL |
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Blonde Redux
|
Blonde Ale
|
5 Gallons |
1.083 |
1.021 |
8.17 |
42.74 |
12.78 °L
|
941 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2013 4:06 AM |
Notes: |
|
Pumpkin Base
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
36.65 |
12.95 °L
|
941 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:43 PM |
Notes: |
|
(2015-08-30) Wet-Hop CAP
|
Classic American Pilsner
|
6 Gallons |
14.2 |
3.3 |
5.84 |
49.89 |
3.65 °L
|
941 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 12:24 PM |
Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops |
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Kölsch
|
Kölsch
|
7 Gallons |
1.052 |
1.012 |
5.21 |
17.02 |
3.47 °L
|
941 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 8:15 PM |
Notes: Ferment for 10 days at 68 degrees, crash cool to 39 for 4 days or longer, then rack to keg. |
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Batch 21 Pilsner Gahr Ed
|
Bohemian Pilsener
|
66.5 Litres |
1.05 |
1.011 |
5.08 |
40.18 |
3.9 °L
|
941 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:08 PM |
Notes: |
|
Freyja Brau (OXO▲■ )
|
Robust Porter
|
6.1 Gallons |
1.054 |
1.015 |
5.11 |
33.45 |
29.29 °L
|
941 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:45 AM |
Notes: |
|
Oaked American Wheat Pale Ale
|
American Wheat or Rye Beer
|
10.5 Gallons |
1.06 |
1.015 |
5.92 |
43.1 |
5.54 °L
|
941 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 3:54 AM |
Notes: 5 gallons oaked and 5 gallons un-oaked |
|
Devils Highway 666 Ale
|
No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.24 |
66.6 |
35.92 °L
|
941 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2011 4:03 PM |
Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name. |
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Leftovers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
65.84 |
7.67 °L
|
941 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 7:05 PM |
Notes: |
|
Cliffy Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.94 |
57.28 |
13.33 °L
|
941 |
1 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:00 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 60 65F 70F
MASH Water Dough. 162 166F 164F
8.8 gallons -5.5 for mash |
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