India Pale Ale (IPA) - Imperial IPA (BJCP 2008)
Top 10 Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 8587 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 8108 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 6220 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 6118 | |
| Stone Enjoy By Clone |
5.75 gal | 9.3% | 112.58 | 1.083 | 1.012 | All Grain | 5033 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 4551 | |
| SchuBrew/Eye for an Eye IPA |
5.5 gal | 8.25% | 72.67 | 1.085 | 1.022 | BIAB | 4438 | |
| first try DIPA-extract |
5 gal | 8.16% | 108.67 | 1.081 | 1.019 | extract | 3622 | |
| Odell IPA Clone |
5 gal | 7.41% | 107.79 | 1.073 | 1.017 | Partial Mash | 3332 | |
| Belgian Double Black IPA |
3 gal | 8.19% | 125.47 | 1.084 | 1.022 | extract | 3198 |
Newest Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Over the Topper DIPA #3 |
20 L | 7.48% | 119.77 | 1.070 | 1.013 | All Grain | 4 | |
| Everyday Weekend |
640 L | 9.73% | 28.27 | 1.096 | 1.022 | All Grain | 34 | |
| Bipa primera |
20 L | 8.75% | 101.14 | 1.082 | 1.015 | All Grain | 19 | |
| Time Anomaly |
5 gal | 8.45% | 142.17 | 1.083 | 1.019 | Partial Mash | 29 | |
| DIPA |
155.5 gal | 7.96% | 85.89 | 1.075 | 1.014 | All Grain | 52 | |
| HopGoblin Mosaic/Citra |
5.5 gal | 8.91% | 149.28 | 1.088 | 1.020 | All Grain | 147 | |
| Big Dippa Smash |
5.5 gal | 10.98% | 212.66 | 1.105 | 1.021 | extract | 263 | |
| Weedy |
6 L | 8.76% | 84.05 | 1.084 | 1.017 | BIAB | 41 | |
| Waldo Clone |
5 gal | 11.07% | 129.92 | 1.104 | 1.020 | All Grain | 60 | |
| DIPA Tropic |
21 L | 8.03% | 85.68 | 1.075 | 1.014 | All Grain | 90 |
Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,019 | US | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% |
| Corn Sugar - Dextrose | 655 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 487 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 346 | American | Grain | crystal malt |
40°L
|
34 | 5% | 0% - 29% |
| United Kingdom - Maris Otter Pale | 329 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| Flaked Oats | 276 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 39% | |
| Caramel / Crystal 60L | 225 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% | |
| Cane Sugar | 215 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Munich - Light 10L | 208 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| Dry Malt Extract - Light | 184 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 946 | 12.7 | 11% | 0% - 57% |
| Centennial | 853 | 10 | 12% | 0% - 100% |
| Citra | 844 | 11 | 14% | 0% - 100% |
| Cascade | 711 | 7 | 14% | 0% - 100% |
| Columbus | 697 | 15 | 12% | 0% - 95% |
| Amarillo | 666 | 8.6 | 12% | 0% - 68% |
| Chinook | 520 | 13 | 13% | 0% - 100% |
| Mosaic | 388 | 12.5 | 14% | 1% - 100% |
| Magnum | 299 | 15 | 16% | 1% - 100% |
| Warrior | 274 | 16 | 10% | 0% - 100% |
Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 55 | American | Grain | crystal malt |
40°L
|
34 | 62% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 51 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 6% - 71% |
| Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 41% | 13% - 100% | |
| American - Caramel / Crystal 20L | 32 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| US - Pale 2-Row | 22 | US | Grain | base malt |
1.8°L
|
37 | 52% | 13% - 100% |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| American - Caramel / Crystal 10L | 20 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| Aromatic Malt | 14 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 44% | 14% - 100% |
| American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 737 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 325 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 195 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 93 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - San Diego Super Yeast WLP090 | 88 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 88 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 60 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 57 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 47 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 39 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 264 | Water Agt | Mash | 30% | 0% - 100% |
| Irish Moss | 218 | Fining | Boil | 67% | 0% - 100% |
| Whirlfloc | 202 | Fining | Boil | 64% | 0% - 100% |
| Epsom Salt | 90 | Water Agt | Mash | 6% | 0% - 100% |
| Lactic acid | 83 | Water Agt | Mash | 70% | 0% - 100% |
| Calcium Chloride (dihydrate) | 76 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (anhydrous) | 57 | Water Agt | Mash | 14% | 0% - 100% |
| Yeast Nutrient | 38 | Other | Boil | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 14% | 0% - 69% |
| Phosphoric acid | 30 | Water Agt | Mash | 54% | 0% - 100% |
Photos
