Kaffe Cream
|
Irish Stout
|
11 Litres |
1.074 |
1.025 |
6.36 |
77.87 |
46.97 °L
|
941 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:46 PM |
Notes: Laktos med 10min kvar av kok.
Kaffe som är primat i 0,5l vatten adderas i primärjäsningen. |
|
1885 Younger XP
|
English IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.76 |
97.81 |
5.75 °L
|
941 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:15 PM |
Notes: Mash @ 152. Ferment at 1.07
(Process normally) Arggghhh frikkin auto save overwrote brew day details |
|
2001 Oktoberfest Brew Session #1 - CDJK Mild
|
Dark Mild
|
25 Gallons |
1.036 |
1.006 |
3.91 |
14.28 |
17 °L
|
941 |
0 |
|
|
Boil
Size: 26.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:14 AM |
Notes: Special Instructions / Notes:
Ok.. so we were the last ones to start, first ones to post our recipe. (Advantage: Webmaster) But seriously, all of the equiptment for our system showed up at 9 am. By 9:45 we'd cobbled together the CDJK mobile brewing system.
Mash water was acidified using lactic acid and quickly heated to ~160F. This was dumped into Kent's lauter tun. And all the grain was mixed in to a settle at a temp of about 148F.
Sparge water was then heated up and acidified. (In the process the poor cap of my ph meter was sacrificed to Kent's mad burner.)
Recirc was quick and painless. Sparge then occured over the next hour as we ran off into a grant and then pumped into the boil kettle with the Target hops already present.
As we gathered more liquid than we had space for, (Part of the plan) we began running the first runoff into the second kettle.
The boil proceeded fairly normally (w/ one near boilover thanks to Jim's burners massive BTU output)
5 Minutes from the end we added the brown sugar. This sugar had been sampled by a number of people that morning and was acclaimed as a great sugar for an English beer. (Available at this time at Trader Joe's )
We sanitized the chiller and pump while we figured how, since we'd boiled in 2 pots, to balance the batch. We ended up using the pump as a mixer between the two pots. Once done for a sufficent period, ~10 minutes.
Chilling accomplished, we then ran boiled water through the chiller to dilute our batches down. We moved indoors to oxygenate and pitch our yeasts. Thanks to the Rhudes for pitching in another tank of O2 when mine ran out. Jim Kopitzke pitched his batch with London III. Cullen pitched Thames Valley. Kent and I (Drew) pitched with the Whitbread yeast. Kent elected to keep his batch at close to the original output strength (1.049). |
|
Vais
|
Weissbier
|
50 Litres |
1.05 |
1.007 |
5.59 |
14.6 |
3.33 °L
|
941 |
0 |
|
|
Boil
Size: 64.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 441.2 g |
Creation
Date: 3/17/2021 6:54 PM |
Notes: Mash Step :
55° x 20 Minuti
63° x 40 Minuti
70/72° x 20 Minuti
78° Mash Out |
|
Peach
|
Fruit Beer
|
23 Litres |
1.058 |
1.017 |
5.39 |
54.1 |
8.35 °L
|
941 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:55 AM |
Notes: |
|
Smash Hallertau
|
Blonde Ale
|
20 Litres |
1.059 |
1.011 |
6.39 |
14.75 |
3.41 °L
|
941 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:51 AM |
Notes: |
|
Irish Whiskey Stout
|
Irish Stout
|
5 Litres |
1.059 |
1.015 |
5.76 |
51.7 |
43.43 °L
|
941 |
0 |
|
Author:
|
|
Jane Barnes
|
|
Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:35 PM |
Notes: |
|
Tea Pale Ale
|
Strong Bitter
|
32 Litres |
12.224 |
2.883 |
4.99 |
26.2 |
8.42 °L
|
941 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:26 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
29.18 |
3.69 °L
|
941 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:11 PM |
Notes: |
|
Oatmeal Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.059 |
1.014 |
6.03 |
35.4 |
28.83 °L
|
941 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
Notes: |
|
Huberman`s Smoked Wheat
|
Other Smoked Beer
|
23 Litres |
13.474 |
3.898 |
5.31 |
23.74 |
18.13 °L
|
941 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 8:16 PM |
Notes: |
|
Rawnsley Belgian IPA
|
Doppelbock
|
230 Litres |
1.058 |
1.014 |
5.71 |
40.04 |
5.57 °L
|
941 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:04 PM |
Notes: mash with 150 ltrs @ 60'c for 10min
add 10ltrs @ 65'c rest @ 63'c for 60min
add 10ltrs @ 70'c rest @ 72'c for 10min
add 10ltrs @ 78'c rest @ 78'c for 10min
Lagering minimum 3 weeks @ 3'c
Hoppy IPA, complex fruity flavours strong Belgian craft ale. |
|
The Darkness
|
Russian Imperial Stout
|
5 Gallons |
1.124 |
1.031 |
12.15 |
55.02 |
50 °L
|
941 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:33 PM |
Notes: |
|
Muscovado Graff
|
Other Specialty Cider or Perry
|
10 Litres |
1.017 |
1.004 |
1.71 |
0 |
4.81 °L
|
941 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 2:23 AM |
Notes: |
|
Passionate Arnie
|
Fruit Beer
|
25 Litres |
1.041 |
1.009 |
4.13 |
22.19 |
2.77 °L
|
941 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:17 PM |
Notes: Made starter based on MrMalty's calculator:
1 pk WLP001
2.36 L water
236 g malt extract (Briess CBW Golden Light)
0.5 ts yeast nutrition
2 days in room temp, 1 day in fridge, 20 degC when added to fermenter.
Water chemistry:
Mash water:
Sparge water:
Fruit addition:
Added Passion purè, 500 g (90% passion, 10% sugar) |
|
BB Gumby Head American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
29.54 |
5.27 °L
|
941 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:30 AM |
Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup! |
|
Sheffield Stout Porter
|
American Stout
|
9.7 Litres |
1.059 |
1.014 |
5.96 |
56.73 |
50 °L
|
941 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:09 PM |
Notes: |
|
BETA IPA
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.28 |
67.18 |
4.95 °L
|
941 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
Notes: |
|
Midnight Rye
|
American IPA
|
13.75 Gallons |
1.082 |
1.017 |
8.52 |
108.5 |
37.47 °L
|
941 |
0 |
|
|
Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:27 PM |
Notes: 3.44 american rye original recipe |
|
Unwittingly Witty Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
18.24 |
3.96 °L
|
941 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:22 PM |
Notes: |
|
|
|