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Easy Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday January 19th 2016

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light		42	4	89.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.4%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	3.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.62	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.4	Boil	20 min	9.13	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	1 min	0.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.62	33.3%
1 oz	Centennial (Leaf/Whole)	9.13	33.3%
1 oz	Centennial (Pellet)	0.72	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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