Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Smokey Barleywine	American Barleywine	5 Gallons	1.145	1.034	14.55	77.8	21.49 °L	1K	1
Author: Maltose Falcons Boil Size: 8.26 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:12 PM Notes:
Russian Beer Wrestler	Russian Imperial Stout	5 Gallons	1.106	1.027	10.4	81.42	40 °L	1K	1
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:15 PM Notes:
Christmas In Miami	Russian Imperial Stout	5 Gallons	1.14	1.033	14.02	29.58	37.15 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:40 AM Notes:
In Russia Stout Drink You	Russian Imperial Stout	25 Litres	1.1	1.025	9.82	78.17	50 °L	1K	1
Author: Yenren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:08 PM Notes:
Summer Ale 1967	British Golden Ale	11 Gallons	1.049	1.014	4.5	58.06	4.57 °L	1K	2
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:38 AM Notes:
Czech PLZ	Czech Premium Pale Lager	279 Gallons	12.268	3.913	4.48	35.2	5.48 °L	1K	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 100 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:22 PM Notes:
Only The Best Bitters	Best Bitter	5 Gallons	1.045	1.012	4.39	36.96	9.3 °L	1K	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 PM Notes:
Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)	Weizen/Weissbier	25 Litres	1.04	1.012	3.76	24.9	2.8 °L	1K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:56 AM Notes: Mash grains at 67c for 60 min Dunk Sparge in 74c for 20 min Add Spraymalt at beginning of 60 min boil Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks. Top up primary fermentor to 25litres with fresh water before pitching yeast.
Kentucky Common	Kentucky Common	25 Litres	10.864	3.396	3.98	29.76	12.66 °L	1K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/9/2018 3:04 AM Notes: 8 hrs trub separation 25 days fermentation 10C 2 mo. lager bottled Apr. 24.
GB028	American Pale Ale	36 Litres	1.044	1.01	4.42	31.25	4.53 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 7:42 PM Notes: Total Mash Water 41.5 - 42L Start Boil 37.850L End Boil 34.500L End Boil OG 1.044 FG 1.010 2 Packs Lager Yeast Ferment @12C Cold Crash 2-3C 3 days 20L @ 1.9CO2 86.5g dextrose 9L @ 1.85CO2 37g dextrose
Centennial	British Golden Ale	35 Litres	1.035	1.002	4.41	31.86	6.17 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 11:07 PM Notes: Start Eff 1.035@69% preboil 1.030 Adjust eff down to 60% add 225g Dextrose Into FV 1.035 Eff upto 65% 1.002 after 7 days Cold Crash 4 Days Bottling: 20L - 1.8CO2 @18C =78gDextrose 8L - 1.9CO2 @18C =35g
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
PDG Pale Ale	American Pale Ale	4.25 Gallons	1.052	1.015	4.86	40.25	5.92 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:55 PM Notes:
Garage Floor Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.6	51.07	6.2 °L	1K	2
Author: Brewer406 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:38 AM Notes: 9-8-2012 to 9-15-2012Primary Fermentation for 1 week 9-15-2012 to 9-22-2012 Secondary 9-22-2012 moved to Keg. Chilled to 40 degrees and put 30lbs CO2 shook for 45 minutes. Tested carbonation but not sufficient. Put in fridge with 40lbs CO2 and left for 24 hours. Carbonation was perfect. End of beer was week in alc. believe I should have left on primary and also secondary longer.
MacIntosh Northern English Brown Ale	Northern English Brown	20.8 Litres	1.049	1.014	4.63	18.3	14.87 °L	1K	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:16 PM Notes:
DRo's Little Big Light	American Light Lager	5.5 Gallons	1.044	1.012	4.25	10.01	11.37 °L	1K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:50 AM Notes:
Simple Cream Ale	Cream Ale	6.1 Gallons	1.046	1.011	4.62	18.56	4.92 °L	1K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:22 PM Notes:
ERA	Special/Best/Premium Bitter	150 Litres	1.046	1.012	4.47	29.61	10.05 °L	1K	0
Author: Frankycrash Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:25 PM Notes: 1:42 - start of heat 4:13 - mash start@73 deg celcius with sparge recirculation 5:15 - mash ends@71 deg celcius 5:18 - transfer to boil starts, flame on during transfer. 6:20 - 11.5 brix - 1.046 og previous boil 7:10 - boil start, first hop addition 8:00 - hops and supermoss in 8:10 - wirlpool and flame off
Rhapsody (4)	Bohemian Pilsener	21 Litres	1.053	1.015	4.98	43.26	4.53 °L	1K	1
Author: ForeverBrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:11 PM Notes:
New Saint Pils	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.73	46.32	3.67 °L	1K	0
Author: BeerRican Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:13 PM Notes:
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