Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	941	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	941	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
Smash Hallertau	Blonde Ale	20 Litres	1.059	1.011	6.39	14.75	3.41 °L	941	1
Author: LRS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:51 AM Notes:
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	941	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Apple Cider	New England Cider	4.5 Gallons	1.036	1.001	4.57	0	27.65 °L	941	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:54 PM Notes:
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	941	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
India Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.76	81.43	31.21 °L	941	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:03 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
New Zealand Hopped Kettle Sour (254)	Berliner Weisse	23 Litres	1.036	1.008	3.64	15.07	2.77 °L	941	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:14 PM Notes: Process: 1. For Kettle Souring Methods click the link. 2. After souring is complete, bring to boil. Add bittering addition. 3. Chill and transfer. Ferment as usual with a clean US strain eg. US-05
NEIPA - Citra/Stonefruit/Mosiac	American IPA	6.5 Gallons	1.063	1.018	5.81	89.18	4.23 °L	941	2
Author: unsub Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:03 PM Notes:
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.017	6.8	54.85	5.05 °L	941	0
Author: tracyk Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 4:44 PM Notes:
Mid-Mountain Imperial IPA	Imperial IPA	10 Gallons	1.088	1.025	8.28	88.31	11.52 °L	941	0
Author: HeffsBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 6:28 PM Notes:
Chocolate Stout 1 Gal	American Stout	1 Gallons	1.066	1.016	6.49	35.26	50 °L	941	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:55 PM Notes:
4Gs American IPA Session	American IPA	5.5 Gallons	1.051	1.012	5.09	75.17	8.81 °L	941	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:41 PM Notes:
River Runners	American Pale Ale	10.5 Gallons	1.058	1.016	5.49	43.3	4.7 °L	941	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:56 AM Notes:
IPA Galaxy	American IPA	46 Litres	1.054	1.013	5.42	72.57	9.11 °L	941	0
Author: La Maison du Brasseur Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:25 PM Notes:
Friar's Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	29.77	10.7 °L	941	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:29 AM Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
QC IPA (Quarter Century)	American IPA	11 Gallons	1.062	1.015	6.25	97.1	7.6 °L	941	0
Author: Jeff_Wilson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:07 PM Notes:
Starter	No Profile Selected	1.8 Litres	1.035	1.009	3.49	0	2.14 °L	941	4
Author: mtrider420 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:30 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.02	3.65	22.19	26.58 °L	941	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:45 AM Notes:
B's Hqzy Session	Specialty IPA: New England IPA	5 Gallons	1.047	1.013	4.47	35.44	5.79 °L	941	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:45 PM Notes:
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