Jolly Red IPA Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Jolly Red IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 23rd 2016
1.069
1.013
7.3%
67.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Munich7.5 lb Dry Malt Extract - Munich 42 8 75%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.5%
12 oz German - CaraRed12 oz CaraRed 34 20 7.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.42 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.59 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.9 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Jolly Red IPA" Specialty IPA: Red IPA beer recipe by MarkAF. Extract, ABV 7.32%, IBU 67.79, SRM 16.42, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, CaraRed, Munich - 60L) Hops: (Warrior, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 16:29 UTC
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