Azacca Single Hop Pale Ale Beer Recipe | Extract American Pale Ale by ckiesow | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Azacca Single Hop Pale Ale

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 10th 2016
1.062
1.016
6.1%
48.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 35.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 2.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 60 min 29.27 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 15 min 14.52 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 15 Boil 2 min 4.95 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA)

Brewer's Friend Logo
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 23:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top