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Apocalyptic Covid Now
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Specialty IPA: New England IPA
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25 Litres |
1.063 |
1.012 |
6.69 |
79.02 |
3.51 °L
|
1.2K |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:41 PM |
| Notes: |
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#15.1 Reshef's Belgian Wit
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Witbier
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19 Litres |
1.077 |
1.023 |
7.09 |
5.76 |
5.73 °L
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1.2K |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:28 AM |
| Notes: Massive grain bill - BIAB not possible |
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Lemon/Lime
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American Pale Ale
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5 Gallons |
1.058 |
1.011 |
6.17 |
35.78 |
5.77 °L
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1.2K |
0 |
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Author:
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crow0r
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:06 PM |
| Notes: |
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Bell's Smitten Golden Rye Ale Clone II
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American Amber Ale
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5 Gallons |
1.061 |
1.011 |
6.63 |
44.57 |
5.94 °L
|
1.2K |
3 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:19 AM |
Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite.
Note - DAMN THIS IS GOOD BEER!
I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate.
-- REVIEW for the REAL THING --
Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more.
Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone. |
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Nordic SMASH
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American IPA
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10 Litres |
1.053 |
1.009 |
5.68 |
46.34 |
3.98 °L
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1.2K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/8/2020 7:13 AM |
Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem.
Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum.
Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment.
The result should be a light and drinkable summer IPA. |
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Hazy Pale Ale
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.14 |
41.58 |
3.64 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:39 AM |
| Notes: |
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Cacao Mud Puddle [Porter]
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American Porter
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2.5 Gallons |
1.069 |
1.02 |
6.47 |
53.05 |
33.34 °L
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1.2K |
1 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:47 AM |
Notes: Single infusion mash at 148°F for 60 minutes. Lauter then boil for 50 minutes (cut 10 min short to keep ABV lower). Knockout and pitch yeast packet. Ferment at 68°F. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
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Zwickel
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Kellerbier: Pale Kellerbier
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3.5 Gallons |
1.047 |
1.008 |
5.23 |
19.51 |
4.24 °L
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1.2K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:31 PM |
Notes: http://urbanchestnut.com/our-beers/zwickel-2/
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557
http://www.stlbrews.org/forum/viewtopic.php?t=4300
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
Around 12.2 - 12 Brix OG |
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BDSA GC CVDK ID
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No Profile Selected |
25 Litres |
1.1 |
1.016 |
11.03 |
55.47 |
23.16 °L
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1.2K |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:38 PM |
| Notes: |
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Belhaven Scottish Ale
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Scottish Export 80/-
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5.5 Gallons |
1.054 |
1.017 |
4.89 |
28.43 |
29.91 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:52 PM |
Notes: Directions
Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer.
To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to
not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort.
Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort
reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast
Fermentation
Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature,
so give it close to 6 weeks of time in the fermenter before kegging or bottling. |
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Kanaka Burgess's Recipe
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Oatmeal Stout
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5 Gallons |
1.074 |
1.018 |
7.34 |
27.57 |
38.41 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2011 1:19 AM |
| Notes: |
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Dema-Goddess Ale
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Experimental Beer
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5 Gallons |
1.108 |
1.023 |
11.19 |
85.54 |
13.68 °L
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1.2K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:58 AM |
Notes: Belgian Candi Sugar is Demerara Sugar.
Steep grains UNDER 170F.
Preboil for 5 minutes before first hop addition.
Add yeast nutrient before pitching yeast.
First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour).
After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight.
A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour).
Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks.
2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water.
Beer ready to drinnk after 3 weeks. Age well, over a year. |
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90 Mi Super-dry
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German Pilsner (Pils)
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44 Litres |
1.046 |
1.008 |
5.02 |
41.37 |
2.78 °L
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1.2K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:50 PM |
| Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver) |
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Black IPA
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Specialty IPA: Black IPA
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11 Gallons |
1.077 |
1.02 |
7.49 |
61.94 |
45.6 °L
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1.2K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:01 PM |
Notes: 14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.
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Kona Fire Rock Pale Ale Clone
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American Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.13 |
34.54 |
8.39 °L
|
1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:05 PM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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7.5 Litres |
1.051 |
1.013 |
5.18 |
20.27 |
6.67 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Beet sugar |
Priming Amount: 34g |
Creation
Date: 5/12/2016 11:45 AM |
Notes: steep 20m @ 66C
or M47
needs some kind of cooling during fermentation |
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Sierra Nevada (Vienna, No Perle)
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American Pale Ale
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6 Gallons |
1.051 |
1.01 |
5.37 |
34.63 |
3.64 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:12 AM |
| Notes: Didn't have Crystal 60 or Perle |
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BSB - Honey IIPA
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Double IPA
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5.25 Gallons |
1.088 |
1.022 |
8.66 |
84.5 |
7 °L
|
1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:12 AM |
Notes: Honey at flame out
OG: 1.080 |
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Graham Craker Brown Ale
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American Brown Ale
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5.5 Gallons |
1.08 |
1.02 |
7.85 |
36.12 |
26.99 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:54 PM |
| Notes: |
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Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.95 |
63.89 |
6.07 °L
|
1.2K |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:25 PM |
| Notes: |
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