Homebrew Beer Recipes

Page 1549 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apocalyptic Covid Now	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.69	79.02	3.51 °L	1.2K	0
Author: Steinar Haug Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:41 PM Notes:
#15.1 Reshef's Belgian Wit	Witbier	19 Litres	1.077	1.023	7.09	5.76	5.73 °L	1.2K	0
Author: Mogad Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:28 AM Notes: Massive grain bill - BIAB not possible
Lemon/Lime	American Pale Ale	5 Gallons	1.058	1.011	6.17	35.78	5.77 °L	1.2K	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:06 PM Notes:
Bell's Smitten Golden Rye Ale Clone II	American Amber Ale	5 Gallons	1.061	1.011	6.63	44.57	5.94 °L	1.2K	3
Author: Jeff Summerlin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:19 AM Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite. Note - DAMN THIS IS GOOD BEER! I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate. -- REVIEW for the REAL THING -- Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more. Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone.
Nordic SMASH	American IPA	10 Litres	1.053	1.009	5.68	46.34	3.98 °L	1.2K	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 6/8/2020 7:13 AM Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem. Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum. Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment. The result should be a light and drinkable summer IPA.
Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.14	41.58	3.64 °L	1.2K	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:39 AM Notes:
Cacao Mud Puddle [Porter]	American Porter	2.5 Gallons	1.069	1.02	6.47	53.05	33.34 °L	1.2K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 12:47 AM Notes: Single infusion mash at 148°F for 60 minutes. Lauter then boil for 50 minutes (cut 10 min short to keep ABV lower). Knockout and pitch yeast packet. Ferment at 68°F. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Zwickel	Kellerbier: Pale Kellerbier	3.5 Gallons	1.047	1.008	5.23	19.51	4.24 °L	1.2K	1
Author: bhive01 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:31 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
BDSA GC CVDK ID	No Profile Selected	25 Litres	1.1	1.016	11.03	55.47	23.16 °L	1.2K	0
Author: Chris B. Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Belhaven Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.054	1.017	4.89	28.43	29.91 °L	1.2K	0
Author: Nathan McLeod Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:52 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	1.2K	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
Dema-Goddess Ale	Experimental Beer	5 Gallons	1.108	1.023	11.19	85.54	13.68 °L	1.2K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:58 AM Notes: Belgian Candi Sugar is Demerara Sugar. Steep grains UNDER 170F. Preboil for 5 minutes before first hop addition. Add yeast nutrient before pitching yeast. First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour). After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight. A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour). Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks. 2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water. Beer ready to drinnk after 3 weeks. Age well, over a year.
90 Mi Super-dry	German Pilsner (Pils)	44 Litres	1.046	1.008	5.02	41.37	2.78 °L	1.2K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:50 PM Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.02	7.49	61.94	45.6 °L	1.2K	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:01 PM Notes: 14gal strike 60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076 1.072 og before corn sugar. 2.29gal loss in an hour boil. 20ml hopshot at flameout.
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.2K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	7.5 Litres	1.051	1.013	5.18	20.27	6.67 °L	1.2K	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Beet sugar Priming Amount: 34g Creation Date: 5/12/2016 11:45 AM Notes: steep 20m @ 66C or M47 needs some kind of cooling during fermentation
Sierra Nevada (Vienna, No Perle)	American Pale Ale	6 Gallons	1.051	1.01	5.37	34.63	3.64 °L	1.2K	0
Author: mx5red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:12 AM Notes: Didn't have Crystal 60 or Perle
BSB - Honey IIPA	Double IPA	5.25 Gallons	1.088	1.022	8.66	84.5	7 °L	1.2K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:12 AM Notes: Honey at flame out OG: 1.080
Graham Craker Brown Ale	American Brown Ale	5.5 Gallons	1.08	1.02	7.85	36.12	26.99 °L	1.2K	0
Author: BlueDogBrewHouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 12:54 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.072	1.019	6.95	63.89	6.07 °L	1.2K	2
Author: MrRightWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:25 PM Notes:
« First ‹ Previous 1545 1546 1547 1548 1549 1550 1551 1552 1553 Next › Last »							Page 1549 of 16,261 20 Recipes of 325,211