Homebrew Beer Recipes

Page 1549 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dennys Wry Smile	American IPA	16 Gallons	1.079	1.019	7.84	60.71	12.02 °L	943	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:24 PM Notes:
MSC | DIPA | Scott (Non-USA)	Imperial IPA	3 Gallons	1.078	1.017	8.08	31.15	6.56 °L	943	1
Author: bowlermj Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:31 PM Notes: green bullet pacific jade pacific gem
8/29 NEIPA WLP067	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.05	118.69	5.57 °L	943	0
Author: BrewFabInd. Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:45 PM Notes:
Farmhouse Rye Ale (254)	Brett Beer	6.1 Gallons	1.056	1.007	6.43	20.25	4.53 °L	943	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:35 PM Notes: BRETT ADDITION: When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.
Månestråle Red Ale	American Amber Ale	25 Litres	1.052	1.01	5.47	38.38	15.81 °L	943	0
Author: Klekanger Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:28 PM Notes: Gjæres på 20 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
A Stage And An IPA	American IPA	12 Gallons	1.056	1.007	6.49	43.25	3.73 °L	943	0
Author: Hills Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:20 AM Notes:
Solar Wave Golden IPA	American IPA	6 Gallons	1.051	1.011	5.21	51.38	5.27 °L	943	0
Author: Nagging Wife Brewery Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.137 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:30 PM Notes: 1.051 / 1.011, 5.2% ABV 48 IBU, 5 SRM Idaho 7 renamed "007: The Golden Hop" http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/
Magellan's Black Cherry Stout	American Stout	4.5 Gallons	1.043	1.011	4.18	47.88	50 °L	943	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:53 PM Notes: Mash grain at 150 degrees for 90 minutes. Bring wort to a boil Add 1.5 oz. Kent Golding hops (@60 min) Add .5 oz. Fuggles hops (@30 min) Add .5 oz. Fuggles hops (@5 min) Cool wort to 70 degrees Pitch White Labs Irish Ale Yeast WLP004
Mild	Dark Mild	11 Litres	1.039	1.011	3.66	17.38	18.94 °L	943	0
Author: matzou Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 50 Creation Date: 12/21/2016 8:19 AM Notes: Chloride is the new so4
Nelson Sauvin/ Galaxy Pale	American Pale Ale	15 Litres	1.058	1.011	6.08	39.92	9.95 °L	943	0
Author: Brewhound1970 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 4:02 PM Notes:
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	943	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Rye Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	54.06	6.51 °L	943	0
Author: a.rolfes@yahoo.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:43 PM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	943	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
Experimental Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.87	75.98	43.82 °L	943	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Demerera Priming Amount: 130 Creation Date: 7/28/2016 3:47 PM Notes: Cherries go whole, into the boil, not mash Cherry weight by what I have on hand Using S-04 because that was on hand at the time. Adjust recipe for future batches
Cara Cara Blonde	Fruit Beer	5.5 Gallons	1.042	1.009	4.31	31.79	4.25 °L	943	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:02 AM Notes: For the cara cara's, I zest 1 orange per gallon with a microplane, and soak them in a little vodka for about a day and then dump the whole thing in and leave it for 10 days.
Aldi Costco Cider	American Light Lager	4 Gallons	1.069	1.017	6.8	0	7.18 °L	943	0
Author: haeffnkr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:59 PM Notes: Aldi Cider 1.047 Costco Cider 1.045 D-47 yeast at 65 until gets down to 1.010
Dad Imperial Stout	Russian Imperial Stout	5 Gallons	1.075	1.013	8.18	68.2	50 °L	943	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:11 AM Notes: 1/26/16 brewdate
Eksil Session American Wheat Beer	American Wheat or Rye Beer	27.5 Litres	1.028	1.009	2.46	33.37	5.15 °L	943	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:30 PM Notes:
ProbioX Berliner Weisse	Berliner Weisse	8 Gallons	1.037	1.008	3.73	5.42	2.64 °L	943	1
Author: Ketchup Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:38 PM Notes: Lacto fermentation need 100-125billion bacteria per 5gal. 5Gal Carboy fill with 20L, Pitched 120b @ 80F 3Gal Carboy fill with 10L, Pitched 72b @ 100F Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F. Wait 2weeks and keg.
Jul I Skogen 2014	Holiday/Winter Special Spiced Beer	23 Litres	1.056	1.016	5.31	58.46	40 °L	943	0
Author: steean Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 7:18 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
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