Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deep In Cider Apple Bottom Ale	Fruit Beer	5.5 Gallons	1.076	1.02	7.36	25.57	13.82 °L	1.2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:36 PM Notes:
Czech Dark Lager	Czech Dark Lager	24 Litres	1.054	1.013	5.36	22.35	20.67 °L	1.2K	0
Author: Nickas14 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 4/25/2022 6:35 PM Notes:
Wee Heavy, No Sparge And 60 Shilling Small Beer	Wee Heavy	5 Gallons	1.169	1.044	16.42	7.82	32.48 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:08 AM Notes: Special Instructions / Notes: Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes. Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes. For both beers, ferment at 65 degrees.
Hooper's Winter Bock	Dunkles Bock	12 Litres	1.068	1.018	6.91	33.11	17.18 °L	1.2K	0
Author: Mine's an Old Peculier Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 12/11/2020 12:20 PM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/
Dark Star Festival	Strong Bitter	21 Litres	1.059	1.011	6.25	26.69	39.25 °L	1.2K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:49 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	66.8	9.65 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
Mosaic/Amarillo Pale Ale	American Pale Ale	360 Gallons	1.057	1.011	6.08	17.13	4.35 °L	1.2K	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:45 PM Notes:
Imperial Double Pecan Pie Stout	Imperial Stout	11.5 Litres	1.104	1.018	11.39	55.57	49.59 °L	1.2K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:48 PM Notes: 0 68 15 69 30 68 45 68 60 68 75 67,5 90 67 1h pecan 30m tupla 15m sugar 10m lactose, syrup OG 1.104 FG 1.023
#25 Norn Clone	American Pale Ale	23 Litres	1.06	1.012	6.35	84.03	6.92 °L	1.2K	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per bottle Creation Date: 11/22/2018 7:28 PM Notes:
Mandarina Bavaria Blonde	Blonde Ale	4 Gallons	1.062	1.019	5.68	28.31	4.15 °L	1.2K	0
Author: Sbodine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
Etterbeek Amber II	Belgian Pale Ale	12 Gallons	1.057	1.014	5.66	31.05	10.96 °L	1.2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:47 PM Notes: RVA Yeast: RVA 221 Belgian 1833 Ale (De Konick): This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales. Flocculation: Medium Attenuation: 73-80% Suggested fermentation temperature: 67-70º F Alcohol Tolerance: Medium (8%) 2ltr starter
1450 Courage RIP	Imperial Stout	6 Gallons	1.102	1.02	10.69	40.78	45.38 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:52 PM Notes: Halt Fermentation at 1.020
Cross Bearer Choc Rye Porter	American Porter	40 Litres	1.057	1.014	5.66	44.43	28.03 °L	1.2K	0
Author: Lumber Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:57 AM Notes:
Sook Ma Soor Plooms	American Light Lager	19 Litres	1.042	1.01	4.25	19.85	2.27 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:17 PM Notes:
California Common Ale	California Common	21 Litres	1.051	1.011	5.31	21.65	10.61 °L	1.2K	1
Author: Nagrand Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:23 AM Notes:
Schwarzbier W/Cocoa Nibs And Vanilla Beans 4 Gal Batch	Schwarzbier	4 Gallons	1.057	1.018	5.17	22.13	23.52 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:21 PM Notes: 9.0 lbs Weyermann® Floor Malted Bohemian Pilsner Malt 1.8 L 2.2 lbs Weyermann® German Munich Malt 7 L 0.45 lbs CHOCOLATE MALT, THOMAS FAWCETT 400 L 0.32 lbs Weyermann® Melanoidin Malt 25 L 0.32 lbs BESTMALZ German Wheat Malt 2 L 0.25 lbs Weyermann® Dehusked Carafa® I 340 L SG 1.048, FG 1.053 on 3/20/2017. Yeast starter to Mr malty.com. Then stored 1 week in refrigerator. Then 2000 mL vitality starter 24 hr before pitch. 3/3/2019 Scaled recipe to 4 gallons in the fermentor to brew inside. Record cold March Day. 22 F going down to -1 overnight. 5 oz of TCHO Cacoa Nibs and 2 vanilla Beans added near the end of fermentation. Left in primary suspended in a hop sack.
Fardal Gaard Mjød	Sweet Mead	11 Litres	1.096	1.024	9.41	0	4.22 °L	1.2K	1
Author: Leif Arne Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:56 AM Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine. Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i. Jeg laget en for-kultur av gjæren 4 dager før. Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv
Dark Brut Brewed	Belgian Dark Strong Ale	25 Litres	1.112	1.024	13.11	29.79	40.67 °L	1.2K	0
Author: SAF Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 200 Creation Date: 4/24/2016 9:00 PM Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77) - mash in @ 40, rest 5 min - decoct, heat removed mash to 50, rest 10min - heat removed mash to 72, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 50, rest 15-20min - add in remaining boiling mash to hit 67, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 77, rest 15min - sparge @ 77 - boil 90 min, follow hop/sugar schedule - pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks - transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week - rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles
Greg's Belgian Delight	Belgian Pale Ale	12 Gallons	1.049	1.01	5.12	21.49	10.33 °L	1.2K	0
Author: Patriot Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:01 AM Notes:
Neptune Ginger Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.052	1.014	4.95	26.45	6.02 °L	1.2K	0
Author: Brewmaster Fred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 120 grams Creation Date: 2/18/2015 6:07 PM Notes:
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