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3c's Red Rye Ipa
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Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
| Notes: Crisp Crystal dark 77 instead of 80 |
|
|
Atonement Brown Porter
|
English Porter
|
5 Gallons |
1.057 |
1.014 |
5.71 |
29.74 |
34.45 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:42 PM |
Notes: Ferment @ 68 for 14-21 days.
2011 Homebrewtalk Gold Medal Winner |
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Irish Red - Brewing Classic Styles
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Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.36 |
18.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:30 PM |
| Notes: |
|
|
Gluten Free American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.03 |
48.21 |
8.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:39 PM |
| Notes: |
|
|
Reality Czeck Inspired #2 (w/ El Dorado)
|
Standard American Lager
|
5.5 Gallons |
1.061 |
1.019 |
5.43 |
51.7 |
5.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:58 PM |
| Notes: |
|
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That's My Jam
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
0 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 6:58 AM |
| Notes: Imperial Yeast F08 Sour Batch Kidz |
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Azacca/Waimea (1/19)
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
82.94 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:07 PM |
Notes: Dry Hopped on 2/13 (1.013)
2.5 Azacca & Waimea
Not sure of the AA on Waimea hops |
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|
Azacca IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.54 |
58.94 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:52 PM |
| Notes: |
|
|
(1) American IPA - HAZE
|
American IPA
|
1.25 Gallons |
1.06 |
1.011 |
6.52 |
0 |
4.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 4:51 PM |
| Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better |
|
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Wit-ness Me
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
15.97 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:14 AM |
| Notes: |
|
|
Pa's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
42.19 |
10.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 3:41 PM |
| Notes: |
|
|
Citrus Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
41.33 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 AM |
Notes: Brewed on: 3/22/16
OG:1050
FG:1012
Kegged on 4/1/2016
-Fucking Excellent! |
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|
Honey Brown
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
38.95 |
22.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:57 PM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
19 Litres |
12.151 |
1.665 |
5.58 |
17.29 |
14.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:03 AM |
| Notes: |
|
|
Barren Hill Tavern And Brewery Justa Porter Clone
|
Brown Porter
|
19 Litres |
1.05 |
1.012 |
4.95 |
24.37 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:46 PM |
Notes: Faire un starter 3 jours à l'avance.
Monter la température de fermentation à 22 après 7 jours. |
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Tore Hunds Vei Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.012 |
5.1 |
30.59 |
8.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
Notes: mesket på 67 grader celsius
omstikking 22.11.2015
22 liter
OG 1.012
5 % |
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El Dorado Pale Ale
|
California Common Beer
|
2.75 Gallons |
1.059 |
1.011 |
6.29 |
32.34 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:30 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
| Notes: Sparge with 4.40 gallons at 170 degrees. |
|
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Amber Ale (troegs Clone)
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
71.18 |
8.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:32 PM |
| Notes: |
|
|
Poolside Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
42.82 |
3.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 4:18 PM |
| Notes: |
|
|
|
|