Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Osterbier Hallertau Blanc	American IPA	24 Litres	15.58	4.158	6.21	67.25	4.12 °L	1.3K	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:44 PM Notes: Ølbrygging kit, Hälfte von Mathias PåskeIPA Hallertau Blanc Recipe Specs ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.063 (°P): 15.4 Final Gravity (FG): 1.016 (°P): 4.1 Alcohol by Volume (ABV): 6.19 % Colour (SRM): 4.0 (EBC): 7.9 Bitterness (IBU): 62.2 (Average) Brewhouse Efficiency (%): 72 Boil Time (Minutes): 90 Grain Bill ---------------- 7.000 kg Pilsner (50%) 6.400 kg Wheat Malt (45.71%) 0.600 kg Havregryn (4.29%) Hop Bill ---------------- 50.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 90 Minutes (Boil) (1 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 15 Minutes (Boil) (2 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 10 Minutes (Boil) (2 g/L) 150.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 5 Minutes (Boil) (3 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 0 Minutes (Boil) (2 g/L) Misc Bill ---------------- Single step Infusion at 65°C for 60 Minutes. Fermented at 20°C with Lallemand Bry-97 Eksempel for mengde vann og temperatur : Formel ved bruk av Beer Brew 60 og 14Kg malt: (14*2,5) + 5 = 40 liter vann. Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 78°C.
Kingslayer	American Porter	2 Gallons	1.072	1.018	7.05	34.7	39.55 °L	1.3K	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:35 PM Notes: IBU around 35
20B Sponge Candy Stout 5.5% ABV	American Stout	5.5 Gallons	1.056	1.013	5.61	15.3	50 °L	1.3K	0
Author: Michael Chiantera Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 10:29 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Ipa Fermentasaurus	American IPA	20 Litres	1.052	1.009	5.65	53.18	3.91 °L	1.3K	0
Author: Isaque Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:08 PM Notes:
Party Down	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.42	71.13	6.53 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:43 PM Notes:
Foreign Extra Stout Rye 16112025	Foreign Extra Stout	13 Litres	1.065	1.016	6.44	70.59	38.48 °L	1.3K	0
Author: orocher79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 3/1/2019 8:26 PM Notes: metabisulfite empatage à 62 puis 68degres eau: 13 litres empatage 7 litres rincage: 11,7 ml acide lactique @8.8 mash Ph: 5.3 sparge PH: 5.6 gypse: 0 gr mash, 0 gr rincage profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61 volume avant rincage: 13 ; apres => 23 1.5 heure ebullition avec 2 gaz
Barely Chocolate American Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	26.51	37.39 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:02 AM Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.
Orange Cream Ale	Cream Ale	11 Gallons	1.053	1.009	5.72	12.02	3.47 °L	1.3K	0
Author: mpf9091 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:17 PM Notes:
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.3K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
Sasquatch Pale Ale	American Pale Ale	10 Gallons	1.055	1.013	5.54	46.55	5.55 °L	1.3K	1
Author: Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:49 PM Notes:
Pa's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	42.19	10.94 °L	1.3K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:41 PM Notes:
Jakub	Bière de Garde	6.5 Gallons	1.063	1.017	6.33	22.48	8.98 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:09 PM Notes:
Rody 5gal	Flanders Red Ale	6 Gallons	1.061	1.014	6.14	16	11.96 °L	1.3K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:09 PM Notes:
Guigo's IPA	American IPA	30 Litres	1.06	1.012	6.36	65.79	10.55 °L	1.3K	1
Author: Roglio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:45 PM Notes:
Smitty O'Keen's	English IPA	8 Gallons	1.057	1.014	5.55	50.61	13.05 °L	1.3K	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:40 PM Notes:
Tempe Closet Belgian Dubbel	Belgian Dubbel	5.5 Gallons	17.807	4.884	7.1	47.66	15.09 °L	1.3K	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:24 AM Notes: Blend Raisins with a cup of wort
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.3K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
Riverwards IPA	American IPA	2.8 Gallons	1.064	1.011	7	47.56	4.34 °L	1.3K	0
Author: RobO Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:39 PM Notes: From BYO Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.
DROP IN! Transatlantic Brown Ale Mk3	Northern English Brown	21 Litres	1.052	1.009	5.71	63.73	20.13 °L	1.3K	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:09 AM Notes:
Brad's All-Malt IPA	American IPA	5 Gallons	1.057	1.016	5.56	41.56	9.02 °L	1.3K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:19 AM Notes:
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