Scottish Ale - Scottish Heavy

A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty

Flavor Profile: Entirely malt-focused, with flavors ranging from pale, bready malt with caramel overtones to rich-toasty malt with roasted accents (but never roasty) or a combination thereof. Fruity esters are not required but add depth yet are never high. Hop bitterness

Ingredients: Originally used Scottish pale malt, grits or flaked maize, and brewers caramel for color. Later adapted to use additional ingredients, such as amber and brown malts, crystal and wheat malts, and roasted grains or dark sugars for color but not for the ‘roa

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish Ale Heavy	22 L	3.73%	17.21	1.039	1.011		All Grain	9268
smoked scotch ale	12 gal	7.17%	25.92	1.079	1.025		All Grain	3798
Wee Heavy	5 gal	8.67%	24.39	1.093	1.027		extract	3535
old chub clone	5 gal	8.18%	50.3	1.083	1.021		BIAB	3445
Emergency Scottish Heavy	7 gal	2.92%	18.8	1.039	1.017		All Grain	2901
Corey's Wee Heavy	5 gal	8.37%	42.37	1.077	1.013		BIAB	2802
Inveralmond - Lia Fail	19 L	4.74%	25.56	1.048	1.012		All Grain	2765
Wee Heavy	3 gal	10.79%	66.56	1.114	1.031		BIAB	2659
Brew Dog San Diego Scotch Ale	3 gal	9.4%	104.76	1.094	1.022		BIAB	2164
Santa Paws	22 L	4.98%	40.48	1.048	1.010		All Grain	1801

Newest Scottish Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Old Chub Clone	5.5 gal	6.31%	51.09	1.064	1.015		All Grain	22
Scottish Wee Heavy	5.5 gal	7.76%	26.9	1.077	1.018		BIAB	27
copia scottish	44 L	3.92%	18.86	1.040	1.010		All Grain	42
copia scottish ale	44 L	3.92%	17.58	1.040	1.010		All Grain	29
Awesome Recipe	100 gal	7.97%	11.08	1.081	1.020		All Grain	46
Awesome Recipe	162 L	3.8%	0	1.039	1.010		All Grain	51
CML Heavy	12 L	4.04%	16.96	1.042	1.011		BIAB	76
Scotch Ale	23 L	3.46%	13.66	1.036	1.010		All Grain	54
Scottish Export	7 gal	3.52%	13.06	1.037	1.010		All Grain	66
Dragons Milf	5.5 gal	10.16%	68.88	1.104	1.027		All Grain	71

Fermentables Used In Scottish Heavy Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	131	United Kingdom	Grain	base malt	3.75°L	38	75%	19% - 100%
American - Roasted Barley	82	American	Grain	roasted malt	300°L	33	2%	0% - 12%
American - Caramel / Crystal 120L	75	American	Grain	crystal malt	120°L	33	5%	0% - 18%
United Kingdom - Golden Promise	74	United Kingdom	Grain	base malt	3°L	37	73%	8% - 100%
US - Pale 2-Row	63	US	Grain	base malt	1.8°L	37	73%	11% - 100%
Special B	60		Grain	crystal malt	115°L	34	3%	1% - 8%
American - Caramel / Crystal 40L	56	American	Grain	crystal malt	40°L	34	8%	1% - 33%
United Kingdom - Roasted Barley	55	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 16%
Caramel / Crystal 60L	54		Grain	crystal malt	60°L	34	8%	2% - 24%
American - Chocolate	53	American	Grain	roasted malt	350°L	29	2%	0% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	154	5.8	54%	10% - 100%
Fuggles	104	4.5	48%	7% - 100%
Kent Goldings	48	5	62%	23% - 100%
Northern Brewer	32	7.8	69%	7% - 100%
Cascade	26	7	50%	16% - 100%
Goldings	22	4.5	58%	14% - 100%
Magnum	19	15	56%	10% - 100%
Centennial	17	10	49%	8% - 100%
Nugget	16	14	61%	3% - 100%
Styrian Goldings	14	5.5	33%	0% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	12	American	Grain	roasted malt	300°L	33	18%	7% - 59%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	43%	22% - 89%
American - Chocolate	7	American	Grain	roasted malt	350°L	29	25%	11% - 32%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	33%	7% - 75%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	18%	12% - 25%
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	35%	24% - 45%
United Kingdom - Roasted Barley	4	United Kingdom	Grain	roasted malt	550°L	29	21%	8% - 50%
American - Pale 2-Row - Toasted	4	American	Grain	base malt	30°L	33	70%	37% - 100%
Smoked Malt	4		Grain	smoked malt	5°L	37	21%	7% - 31%
American - Black Barley	3	American	Grain	roasted malt	530°L	27	11%	5% - 19%

Yeasts Used In Scottish Heavy Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	94	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - English Ale Yeast S-04	68	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	64	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A31 Tartan	18	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	11	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Omega Yeast Labs - Scottish Ale OYL-015	9	Omega Yeast Labs	British Ales	0.1	Medium	75%	65°F	70°F
Mangrove Jack - Empire Ale M15	8	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	49	Water Agt	Mash	22%	0% - 100%
Epsom Salt	43	Water Agt	Boil	13%	0% - 100%
Irish Moss	37	Fining	Boil	70%	0% - 100%
Baking Soda	31	Water Agt	Mash	12%	0% - 47%
Whirlfloc	27	Fining	Boil	63%	0% - 100%
Chalk	24	Water Agt	Boil	15%	0% - 59%
Lactic acid	15	Water Agt	Mash	61%	0% - 100%
Calcium Chloride (anhydrous)	13	Water Agt	Mash	17%	0% - 50%
Phosphoric acid	11	Water Agt	Mash	69%	14% - 100%

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