Standard American Beer - American Wheat Beer

Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast

Flavor Profile: Light to moderately-strong bready, doughy, or grainy wheat flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Balance is usually even, b

Ingredients: Clean American ale or lager yeast (German weissbier yeast is inappropriate). Large proportion of wheat malt (often 30–50%, which is lower than is typical in German weissbiers). American, German, or New World hops are typical.

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	7767
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	5936
Le BONBON	18 L	3.7%	28.28	1.036	1.008		All Grain	4700
Raspberry Wheat	5 gal	4.96%	54.83	1.049	1.011		All Grain	4277
Passionfruit Wheat Ale	18.9 L	5.65%	32.43	1.053	1.010		All Grain	3756
Hoppy Wheat Lager	12 gal	5.04%	30.16	1.048	1.009		All Grain	3626
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	3410
Wheat Kveik Voss	5.5 gal	6.71%	40.47	1.063	1.012		All Grain	2991
Summer Wheat	1 gal	5.64%	30.98	1.052	1.009		All Grain	2890
citra wheat	5.7 gal	5.06%	14.5	1.048	1.009		All Grain	2753

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wheat	5.5 gal	4.58%	20.52	1.045	1.010		All Grain	18
Texas Red Wheat	5.5 gal	5.46%	33.13	1.051	1.009		BIAB	52
Wheat Lager	19 L	4.98%	26.4	1.049	1.011		All Grain	35
Lane Train Honey Wheat	6.25 gal	5.4%	19.35	1.050	1.009		All Grain	35
Making Progress	5.5 gal	5.66%	28.83	1.052	1.009		All Grain	34
Summer Ale Lunatico Brewing	220 L	4.56%	31.57	1.046	1.012		All Grain	50
American Wheat (Oberon-ish)	5.5 gal	2.97%	24.94	1.027	1.005		All Grain	33
Tropical Fruit Wheat	5 gal	5.09%	23.55	1.052	1.013		All Grain	44
Hibi Jibi / Jumanji	20 gal	5.12%	18.38	1.049	1.010		All Grain	45
Idiothele - Blue Footed tarantula	70 gal	4.97%	27.02	1.045	1.008		All Grain	79

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	982	US	Grain	base malt	1.8°L	37	45%	0% - 100%
American - White Wheat	846	American	Grain	base malt	2.8°L	40	40%	4% - 100%
American - Wheat	502	American	Grain	base malt	1.8°L	38	42%	3% - 100%
Flaked Wheat	383		Adjunct	raw	2°L	34	13%	2% - 75%
Rice Hulls	367		Adjunct	other	0°L	0	6%	0% - 20%
American - Pilsner	306	American	Grain	base malt	1.8°L	37	45%	5% - 100%
Flaked Oats	285		Adjunct	raw	2.2°L	33	9%	0% - 46%
American - Carapils (Dextrine Malt)	206	American	Grain	crystal malt	1.8°L	33	6%	1% - 100%
Honey Malt	205		Grain	crystal malt	25°L	37	7%	0% - 100%
German - Wheat Malt	205	German	Grain	base malt	2°L	37	43%	9% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	567	7	39%	2% - 100%
Citra	346	11	31%	1% - 100%
Amarillo	340	8.6	27%	2% - 100%
Centennial	228	10	34%	0% - 100%
Saaz	224	3.5	39%	10% - 100%
Willamette	211	4.5	47%	4% - 100%
Magnum	177	15	33%	2% - 100%
Mosaic	149	12.5	28%	1% - 100%
Hallertau Mittelfruh	130	3.75	49%	5% - 100%
Columbus	102	15	27%	3% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	21	American	Grain	crystal malt	1.8°L	33	44%	9% - 100%
Flaked Wheat	18		Adjunct	raw	2°L	34	50%	14% - 100%
American - Caramel / Crystal 10L	17	American	Grain	crystal malt	10°L	35	78%	36% - 100%
Honey Malt	16		Grain	crystal malt	25°L	37	53%	6% - 100%
American - White Wheat	15	American	Grain	base malt	2.8°L	40	54%	16% - 100%
US - Pale 2-Row	12	US	Grain	base malt	1.8°L	37	55%	20% - 100%
American - Wheat	10	American	Grain	base malt	1.8°L	38	60%	26% - 100%
American - CaraCrystal Wheat Malt	8	American	Grain	crystal malt	55°L	34	45%	24% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	67%	8% - 100%
Aromatic Malt	7		Grain	specialty malt	20°L	35	49%	14% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	752	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Wheat 1010	278	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	148	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - California Ale Yeast WLP001	139	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	106	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - American Hefeweizen Ale Yeast WLP320	97	White Labs	Ale	Medium	Low	72.5%	65°F	69°F
Fermentis - Safale - English Ale Yeast S-04	73	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - German Ale Yeast K-97	45	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	44	Lallemand	Ales	High	High	80%	77°F	104°F
Fermentis - Safale-WB06	40	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	438	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	252	Water Agt	Mash	15%	0% - 100%
Lactic acid	220	Water Agt	Mash	69%	0% - 100%
Whirlfloc	201	Fining	Boil	62%	0% - 100%
Epsom Salt	150	Water Agt	Mash	8%	0% - 100%
Irish Moss	130	Fining	Boil	55%	0% - 100%
Calcium Chloride (anhydrous)	100	Water Agt	Mash	17%	0% - 100%
Phosphoric acid	63	Water Agt	Mash	66%	0% - 100%
Sweet Orange Peel	59	Flavor	Boil	42%	0% - 100%
Yeast Nutrient	55	Other	Boil	30%	0% - 100%

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