Wee Heavy Scottish Ale Beer Recipe | All Grain Scottish Heavy by 7thWing | Brewer's Friend
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Wee Heavy Scottish Ale

257 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.077
1.021
7.4%
45.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 87.1%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 2.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 2.9%
14 oz Finland - Melanoid Malt14 oz Melanoid Malt 35 27 2.5%
15.30 oz American - Caramel / Crystal 15L15.3 oz Caramel / Crystal 15L 35 15 2.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.2%
551.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz East Kent Goldings5.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.85 100%
5.50 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wee Heavy Scottish Ale" Scottish Heavy beer recipe by 7thWing. All Grain, ABV 7.37%, IBU 45.85, SRM 20.63, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Melanoid Malt, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 16:16 UTC
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