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036 - 037 - Heavy Raspberry + 2Penny

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Benoit D.
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

60.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Wheat5 kg Wheat	38	1.8	41.7%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	25%
1.50 kg	Briess - Bonlander Munich Malt 10L1.5 kg Bonlander Munich Malt 10L	35.9	10	12.5%
2.50 kg	Raspberry, red2.5 kg Raspberry, red	2.3	0	20.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	South African XJA/43625 g South African XJA/436 Hops	Pellet	15.4	Boil	60 min	34.83	33.3%
50 g	south African XJA/43650 g south African XJA/436 Hops	Pellet	15.4	Boil	10 min	25.26	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	South African XJA/436 (Pellet)		60.09	100%
75 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day: 6 Juillet 2019

Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes

Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)

+++++++++++++++++++

2 Penny:
Ajout:

750g Carafa Mash @ 55'C (Whatever)
150g Cacao Nibs (Prana)
Fond de batch précédente + houblon
50g SA exp. @ 10 minutes.

OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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