Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	979	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.88	19.59	11.9 °L	979	2
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
Pliny Clone	Double IPA	5.25 Gallons	1.077	1.024	7.51	119.53	7.37 °L	979	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:51 PM Notes:
St. Paddy's Ale	American Amber Ale	5 Gallons	1.066	1.016	6.66	63.21	17.6 °L	978	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:38 PM Notes:
Sly Saison	Saison	5.5 Gallons	1.049	1.009	5.26	22.75	3.32 °L	978	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:32 AM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	978	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	978	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Strong & Stable	Strong Bitter	23 Litres	1.05	1.01	5.14	35.61	8.07 °L	978	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:54 PM Notes: Mash water vol 30lt
Hefe 1 Gallon	Weissbier	1 Gallons	1.042	1.011	4.02	13.29	3.17 °L	978	0
Author: YHCDublin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:55 PM Notes:
NS1	British Golden Ale	35 Litres	1.034	1.004	3.97	36.49	5.57 °L	978	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 3:49 PM Notes: New Cheap MO from Pboro. Efficiency target way off. OG shoulda been 1.038 80% got 1.030 Added 2x500g DME up to 1.034 30l in Fermenter, FG 1.004 Condition @1.7CO2 Dextrose
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	978	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
Marie-ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.062	1.019	5.57	42.19	9.72 °L	978	5
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:00 AM Notes:
Centennial Blonde Simple	Blonde Ale	5.5 Gallons	1.04	1.009	4.07	21.64	2.87 °L	978	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes:
He-Man Stout - BIAB	Russian Imperial Stout	5.25 Gallons	1.089	1.022	8.79	40.48	50 °L	978	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 11:44 PM Notes: Steep: 150 degrees
Old Fezzy - 1 Gal	Holiday/Winter Special Spiced Beer	1 Gallons	1.073	1.022	6.7	52.25	32.39 °L	978	0
Author: Ems Backpack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:38 PM Notes: 7 lbs. Two-row Pale 3 lbs. Munich 1 lb. Carapils/Dextrin 1 lb. Crystal 60L 12 oz. Special B 2 oz. Chocolate .75 oz. Centennial 60 minutes .5 oz. Cascade 30 minutes .5 oz. Hallertau 5 minutes .12 oz. Cinnamon stick - 5 minutes 1 oz. freshly grated orange peel - 5 minutes 1.2 oz. freshly grated ginger root - 5 minutes Mashed in at 154 for 60 minutes. Batch sparge.
Bird Hands	American IPA	18 Litres	1.057	1.014	5.64	76.22	6.75 °L	978	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:51 PM Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318 Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight. 17.5L at 1.055 Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L). CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time... FG=1.014. 5.4% ABV. pH = 4.18. Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops. Wed 4th November - Started cold crash of dry hop keg.
Dark Lager No. 1	Specialty Beer	2 Gallons	1.079	1.02	7.78	18.38	13.2 °L	978	4
Author: nikberry@umich.edu Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Tentative BPA	Belgian Pale Ale	3 Gallons	1.046	1.011	4.52	22.75	5.51 °L	978	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:50 AM Notes:
M80	American IPA	5 Gallons	1.07	1.013	7.47	139.57	6.74 °L	978	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:46 PM Notes:
Chuck It And Chance It	American Pale Ale	21 Litres	1.05	1.012	5.06	30.68	5.64 °L	978	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:20 PM Notes:
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