Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	American IPA	24.6 Litres	1.059	1.016	5.68	35.05	5.23 °L	942	3
Author: GerdsBerds Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:41 PM Notes:
Belgian Blonde (Brugse Zot Homage)	Belgian Blond Ale	6 Gallons	1.053	1.009	5.76	24	4.66 °L	942	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:42 PM Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume 1.049 - 0.003 (extra water volume) = 1.046 plus 2.2 lb sugar adds 20 pts 1.049 - 0.003 + 0.020 = 1.066 final OG even though added late in fermentation
New Moon	Belgian Pale Ale	5 Gallons	1.057	1.012	5.86	22	4.58 °L	942	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Irish Red Ale La_Selle_Molle	Irish Red Ale	18 Litres	1.058	1.014	5.79	41.23	11.93 °L	942	1
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:56 PM Notes:
Coffee IPA	American IPA	15 Gallons	1.06	1.013	6.12	18.46	5.49 °L	942	0
Author: Mpier Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:06 PM Notes:
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.018	7.03	59.13	5.53 °L	942	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:51 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Chocolate Covered Cherries! V1.2	American Stout	6 Gallons	1.078	1.017	8.06	32.94	39.5 °L	942	0
Author: 3 Car Garage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:51 PM Notes: add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring. Carb to 2-2.5 vols
Bebsey's Bamboo Bonanza Wit	American Wheat Beer	5.5 Gallons	1.061	1.016	6.02	23.85	4.95 °L	942	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:20 PM Notes:
SWMBO	Sweet Stout	5.5 Gallons	1.067	1.027	5.18	24.42	41.93 °L	942	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:30 AM Notes: This one has been very well liked by all my friends. I am working on modifying it to make it more - Milky, Chocolately and Stout-y. Funny story about this... A buddy of mine loved this. Gave some to his father in law. HE loved it. So, my friend bought the ingredients and we brewed another batch. He gave it to his Father in Law for Christmas 2015. Father in Law decided he wanted to share some with business associates. In JAPAN. So, he carefully packed it over there. Went through an ordeal at customs and eventually got to share it with some Japanese business associates. Because of this event my brewery's slogan is: "The sun (almost) never sets on the Bumbling Amateur Brewing Empire"
Christmas Scotch Ale	Scottish Light	23 Litres	1.047	1.011	4.71	34.13	15.74 °L	942	0
Author: Twistnsplash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:10 PM Notes:
Jeff Dunk	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.26	16.22	16.41 °L	942	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:39 PM Notes:
Rachel	American Brown Ale	5 Gallons	1.056	1.012	5.86	40.26	23.22 °L	942	0
Author: rgdorman@yahoo.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:52 AM Notes: Brewed on 8/21/16 Fermented at 65 degrees for 21 days
Tart Caramel Saison	Saison	6 Gallons	1.047	1.013	4.47	10.09	9.55 °L	942	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:45 AM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	942	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
IPA Kaffe Juli	American IPA	140 Litres	15.468	4.023	6.21	63.66	3.99 °L	942	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:45 AM Notes: Nur 65L (1 Tank infiziert und weggekippt) -> Racken nach 1 Woche Endvergärt 2°Restplato Tank 1 (35L): 175gHopfen und 225g Monkey Tank 2 (30L): 150g Hopfen und 195g Taioba Dryhopping über 44h Abgefüllt: 87x 0.33L Monkey 77x 0.33L Taioba mit je 1g Zucker/0.33L, ohne zusätzliche Hefe
IPA W/ Chinooke And Centenial Hopped April	American IPA	5.5 Gallons	1.055	1.015	5.26	77.98	13.66 °L	942	1
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:08 AM Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F. I thought I had cascade hops. However I had added centennial Hops.
Peeping Dick White Stout	American Stout	11 Gallons	1.075	1.023	6.76	43.66	8.94 °L	942	3
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:55 AM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Windowlicker	American IPA	5.5 Gallons	1.071	1.018	7.35	55.23	7.47 °L	942	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:35 PM Notes:
90 Schilling Clone	Scottish Export	5.5 Gallons	1.062	1.021	5.44	36.64	13.7 °L	942	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:38 AM Notes: 1.049 Boil gravity at 7 gallons Ass 1/4 tsp CaCl to mash water grain temp 68F Boil Temp 203$ Step Mash: 1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes 2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes 3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes Add to Boil Wort: Add 1/4 tsp DAP last 5 minutes Add 1/3 ta whirlfloc last 5 minutes Add 1/4 tsp Wyeast nutrient last 5 minutes
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	942	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
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