One And A Half Stone Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.97 |
68.99 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:57 AM |
Notes: |
|
Sarah Hughes Ruby Mild
|
Strong Bitter
|
26 Litres |
1.055 |
1.013 |
5.51 |
29.86 |
18.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:08 PM |
Notes: OG was actually 1.057 |
|
Mulberry Sourvisiae
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.48 |
5.63 |
2.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 1:34 PM |
Notes: |
|
Ideal Pale Ale
|
American Pale Ale
|
14 Litres |
1.043 |
1.007 |
4.72 |
55.57 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:01 PM |
Notes: |
|
2017 - 07/24/17 - 1950 Whitbread Best Ale - British Mild Ale - Revision#2
|
Special/Best/Premium Bitter
|
6 Gallons |
11.113 |
2.54 |
4.56 |
27.28 |
6.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:55 PM |
Notes: Alterations to this recipe V2
-yeast changed to dry yeast
-removed invert sugar and added molasses in place
-lowered base malt by .5 lb
-Marris Otter went up 1 lb
-Crystal 40 replaced Crystal 60 at .4 lbs.
-4 oz molasses changed to 4 oz brown sugar
______________________Notes from first version_____
page 109 from "the Homebrewers Guide to Vintage Beer"
Recipe Alterations:
The crystal 60 was crystal 40
Added one more pound of base malt
Tasting Notes:
A very copper beer in color. Light hops taste and a reasonable malt character. This beer is easy drinking and refreshing. The Whitbread yeast is the star in this beer. |
|
Taste Of Germany
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.97 |
26.62 |
3.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 10.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 5/18/2017 4:22 PM |
Notes: |
|
BEST BITTER...PREV VERSION
|
Best Bitter
|
950 Litres |
1.039 |
1.009 |
3.94 |
23.12 |
7.63 °L
|
1.1K |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:06 PM |
Notes: |
|
Blekfisen Nelson
|
Classic American Pilsner
|
40 Litres |
1.057 |
1.021 |
4.73 |
38.63 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: 80g 14 liter |
Creation
Date: 11/11/2016 7:07 AM |
Notes: Jäsning: 2016-11-22
Sekundär: 2016-12-04 (dry hop)
Tappning: 2016-12-19
47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten.
Hopstand på dryga 10 minuter, 94-91 grader.
Whirlpool efter kylning.
Glömde ph stabilisering och protafloc.
Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym.
14 liter primning med socker, 80g
OG: 1.050
FG: 1.012
ABV: 5.0% |
|
Pšenka
|
No Profile Selected |
25 Litres |
1.047 |
1.013 |
4.49 |
19.28 |
3.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:54 PM |
Notes: |
|
Saison IBU
|
Bière de Garde
|
50 Litres |
1.037 |
1.004 |
4.32 |
94.43 |
2.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 1:18 PM |
Notes: |
|
Punkinhead Wheat
|
Fruit Beer
|
5.25 Gallons |
1.002 |
1.001 |
0.21 |
25.18 |
1.18 °L
|
1.1K |
0 |
|
Author:
|
|
Snail.iter
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:43 PM |
Notes: |
|
Without
|
Witbier
|
8 Litres |
1.04 |
1.011 |
3.82 |
17.98 |
3.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:49 AM |
Notes: Steeping grains were sour-mashed and boiled instead of steeped. |
|
Base Pale Ale Recipe 3.5g
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.17 |
44.67 |
6.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/9/2016 4:36 AM |
Notes: |
|
Saison Des Amours
|
Saison
|
16 Litres |
1.05 |
1.01 |
5.15 |
30.27 |
5.47 °L
|
1.1K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:17 AM |
Notes: |
|
Centenial Blonde
|
Blonde Ale
|
18 Litres |
1.04 |
1.008 |
4.28 |
30.35 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:35 AM |
Notes: |
|
Belgian Golden Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.81 |
29.04 |
6.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:42 PM |
Notes: |
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
28.54 |
5.51 °L
|
1.1K |
0 |
|
Author:
|
|
Greg F
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 10/12/2015 9:27 PM |
Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056
Racked to secondary 11/21/15
Kegged 12/14/15 fg-1.014
|
|
Coconut Porter
|
Robust Porter
|
10 Gallons |
1.055 |
1.018 |
4.81 |
31.55 |
35.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:29 PM |
Notes: |
|
Pan-Galactic Gargle Blaster
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.38 |
49.3 |
6.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12.3 psi |
Creation
Date: 6/19/2015 5:35 PM |
Notes: |
|
Patersbier
|
Belgian Pale Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
0 |
2.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:51 PM |
Notes: |
|
|
|