Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Smoked Chocolate Porter	Brown Porter	6 Gallons	1.065	1.015	6.59	31.61	47.89 °L	1.3K	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:05 AM Notes:
Izzy-Claus	Experimental Beer	12 Gallons	1.099	1.025	9.74	18.79	18.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:42 PM Notes:
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.3K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	1.3K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
Mosaic/Amarillo Pale Ale	American Pale Ale	360 Gallons	1.057	1.011	6.08	17.13	4.35 °L	1.3K	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:45 PM Notes:
'Needle In A Haystack' Strawberry Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.079	1.026	6.92	18.13	7.19 °L	1.3K	0
Author: horsesoda Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:33 PM Notes:
Blonde Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.073	1.023	6.52	24.54	7.88 °L	1.3K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 6:27 AM Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer.
Citra Whit Beer	Witbier	5 Gallons	1.053	1.012	5.43	13.52	5.25 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 2:16 PM Notes:
Belgian WitBier Version 01	Witbier	19 Litres	1.054	1.015	5.17	9.11	4.45 °L	1.3K	0
Author: eRicpHtgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty) Beta Amylase 60 - 65C (Producing Dry & Crisp) ---------------------------------------------------------------------------------- Belgian Witbier Quick Steps. Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08. Lager Steps Preheat the mash tun with 100C boil water. Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out. Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%. Add up to 24.5L and boil to 23.5L. Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks. Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours. M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet. Bubble activity is slow compare with ale yeast. Primary Ferment at 12C - 12 days 13rd day - 14C 14th day - 18C 15th day - Stir the fermentor to gather the yeast in center. 15th - 24th day - 18C 17th day sample - 1.016 Gravity at 20C. 25th Day - 18C 26th Day - 14C 27th Day - 10C 28th Day - 6C 29th Day - 2C 30th - 34th Day - 2C 35th Day - Add yeast and bottle. After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks. Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar.
Sam's Summer Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.48	29.11	5.71 °L	1.3K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:47 PM Notes:
Goofball Organic Harvest IPA	Imperial IPA	5.5 Gallons	1.082	1.023	7.76	73.53	12.5 °L	1.3K	0
Author: chanfoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 4:26 PM Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition. Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine. Brewing this for the first time this weekend, will update with final values.
Mother Fuckin' Albino Mango Lassi	American Pale Ale	8 Litres	1.048	1.009	5.14	62.32	5.03 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 2:37 PM Notes:
7 Deadly C's IPA	American IPA	5 Gallons	1.085	1.02	8.53	86.95	7.17 °L	1.3K	0
Author: Aplogan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:06 PM Notes:
Experimental Saturnian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.17	23.55	18.91 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:37 AM Notes: # Notes about dried fruit contribution to gravity source: nutritiondata.self.com ### Raisins (oz) 84 cal 17g sugar 1g protein PPG ~ 27,93 DILUTE PPG ~ 25 ### Figs (oz) 69,7 cal 13,4g sugar 1,4g starch 0,9g protein PPG ~ 22,01 DILUTE PPG ~ 20 ### Dates (oz) 78 cal 19g sugar 1g protein PPG ~ 31,21 DILUTE PPG ~ 28 ### Table Sugar (oz) (for reference) sugar = 28g (== 1 oz) PPG = 46 Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%. Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
Alhambra Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.013	5.64	2.95	18.61 °L	1.3K	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:51 AM Notes:
Saison Noir	Saison	5.5 Gallons	1.064	1.01	7.28	30.47	36.87 °L	1.3K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/12/2015 8:19 PM Notes: bv:27qts absorption: 7 qts first run: 24-7=17qts sparge: 27-17= 10 qts mash: 152-150 BG:1.056 FV: 6.5 OG: 1.064 after pitch pitch wyeast saison/bret at 64F rise to 75 over 3 days, hold at 68-70 for 7 days FG:1.011
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.3K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
Belgian-Style Maple Pale Ale	Belgian Pale Ale	3 Gallons	1.053	1.016	4.88	23.96	11.58 °L	1.3K	0
Author: BrewMakeMeFeel Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:00 PM Notes:
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.3K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
OUR GROUND PALE ALE WITH GALAXY	American IPA	2 Gallons	1.056	1.016	5.27	23.47	6.31 °L	1.3K	1
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 7:07 PM Notes:
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