Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 8ish	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.016	9.14	18.97	14.56 °L	1K	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:10 AM Notes:
Saison With Beets	Saison	6.75 Gallons	1.07	1.009	8.05	34.16	4.46 °L	1K	0
Author: Jeff C W Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:58 AM Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes.
Hops Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.094	1.025	9.03	70.79	28.64 °L	1K	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
Founder's Breakfast Stout Clone	American Stout	5.25 Gallons	1.075	1.014	7.98	44.98	50 °L	1K	2
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 6:34 PM Notes: Due to the chocolate added at the end of the boil, make sure to top up the batch volume to 5.25 gallons, as there will be quite a loss to trub in the fermenter. The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	1K	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Blue Ribbon Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.8	23.05	3.66 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/21/2016 5:01 PM Notes:
Spiced Honey Beer	Belgian Pale Ale	23 Litres	1.047	1.012	4.61	10.62	3.82 °L	1K	1
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:40 PM Notes:
M54 Pilsner 15 Derece	Czech Pale Lager	25 Litres	1.042	1.008	4.55	35.81	4.27 °L	1K	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:04 PM Notes:
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
XBEER CZECH LAGER DH	Czech Pale Lager	42 Litres	1.044	1.009	4.54	23.88	3.75 °L	1K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:01 PM Notes:
MacIntosh Northern English Brown Ale	Northern English Brown	20.8 Litres	1.049	1.014	4.63	18.3	14.87 °L	1K	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:16 PM Notes:
Derelict Session IPA	American IPA	5 Gallons	1.048	1.016	4.2	58.26	6.6 °L	1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:26 PM Notes:
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	1K	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
SUMMER SCOFFER	American Wheat or Rye Beer	21 Litres	1.041	1.007	4.5	41.78	3.38 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:14 PM Notes: OG 1.0400 FG 1.0100 ABV 3.94% BREWED 25/10/15 BOTTLED 08/11/15 TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY BRING ON 15/11/15 15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE
Parched Polecat	Special/Best/Premium Bitter	5.8 Litres	1.045	1.011	4.41	25.09	9.12 °L	1K	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:16 PM Notes:
Coffee Milk Stout	Oatmeal Stout	800 Litres	1.052	1.018	4.41	30.75	41.15 °L	1K	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:10 AM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.041	1.01	4.04	36.88	4.88 °L	1K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:35 PM Notes:
CREAM ALE	Cream Ale	5.5 Gallons	1.045	1.013	4.21	27.37	11.39 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:51 PM Notes:
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