Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Inn	Strong Bitter	4 Gallons	1.052	1.015	4.8	34.34	10.3 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 6/8/2016 5:58 PM Notes:
Ipa Fermentasaurus	American IPA	20 Litres	1.052	1.009	5.65	53.18	3.91 °L	1.2K	0
Author: Isaque Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:08 PM Notes:
Lime In The Coconut Sour	Specialty Fruit Beer	5.5 Gallons	1.044	1.01	4.47	28.33	3.5 °L	1.2K	0
Author: duncan.luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:23 PM Notes:
Simplified Esb	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.016	5.02	42.63	14.13 °L	1.2K	3
Author: Dean Strickland Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:47 PM Notes: 2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa 3rd batch i only had .75kg amber malt subbed in .25 dark munich as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row 1.052 og 1.012 fg 5.25 abv 4th batch, recommend london 3 again and MO backbone. 1.052 og 5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63 Og 1.054 6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast. 7th batch. Feb 22 2021 Recipe as described no changes 2 tsp lactic 5.6ph
Passionfruit Cerveza	International Pale Lager	20 Litres	1.054	1.011	5.63	1.06	3.91 °L	1.2K	1
Author: Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.359 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:21 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.51	34.66	5.56 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 5:46 PM Notes:
Schwarzwald	Schwarzbier	3.25 Gallons	1.049	1.01	5.13	28.75	24.37 °L	1.2K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/13/2017 10:34 PM Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?). Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
Blonde Ale	Blonde Ale	20.8 Litres	1.054	1.01	5.73	28.23	5.75 °L	1.2K	0
Author: Fiftymegatims Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:39 PM Notes:
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.2K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.2K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1.2K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
For WITe Dager	Witbier	53 Litres	1.048	1.011	4.97	19.8	3.38 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 per 0.5l bottle Creation Date: 4/17/2016 3:49 PM Notes: 2 vials of yeast in 2.5 l starter.
DUNKELWEIZEN	Dunkles Weissbier	19 Litres	12.151	1.665	5.58	17.29	14.16 °L	1.2K	0
Author: dr_slavov Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:03 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.32	19.76	4.25 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:33 PM Notes: Calentar los 3.3 galones de agua para el mash a 165F para que cuando ehces los granos la temperatura baje a 152F. Dejar en el mash por una hora. Calentar 5 galones de agua durante el mash, llevar el agua a 170F. Esta agua es para el sparge. Una vez termine el mash de una hora, empezar el sparge y colectar 6 galones de wort en la olla. Hervir por una hora y luego enfriar rápido hasta alcanzar 75F o menos para echar la levadura.
Pete's Citra Pale	American Pale Ale	23 Litres	1.048	1.009	5.09	49.02	7.14 °L	1.2K	1
Author: redpj Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:43 AM Notes:
BRUH	Northern English Brown	65 Litres	1.045	1.01	4.6	28.53	19.25 °L	1.2K	0
Author: wookmeister Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:42 PM Notes:
Broob's Oatmeal Stout	Oatmeal Stout	22 Litres	1.062	1.021	5.31	31.8	33.91 °L	1.2K	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:04 AM Notes:
Honey Ale Sans GF	American Pale Ale	1 Gallons	1.066	1.024	5.45	31.59	3.86 °L	1.2K	0
Author: Brewing Bard Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2011 4:39 AM Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring.
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	1.2K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
Lawnmower 2 Brewed 08-14-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.71	23.21	5.47 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 10:40 PM Notes:
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