Božiček
|
Russian Imperial Stout
|
21 Litres |
1.126 |
1.031 |
12.39 |
12.95 |
37.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:06 PM |
Notes: |
|
Lighty Saison
|
Saison
|
20 Litres |
1.043 |
1.005 |
5.01 |
24.99 |
2.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:57 PM |
Notes: |
|
Margarita Sour
|
Berliner Weisse
|
25 Litres |
1.03 |
1.006 |
3.15 |
0 |
2.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 40.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 12/22/2021 8:29 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
* Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure
you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10
days.
1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach
insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast.
2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to
75°F/24 ̊C.
3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample
is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C.
*If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if
needed.
4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C.
5. 24-48 hours later, package the beer. |
|
Udon Wheat Town
|
Witbier
|
10 Litres |
1.048 |
1.011 |
4.85 |
15.85 |
3.72 °L
|
1.1K |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 AM |
Notes: |
|
New House IPA
|
American IPA
|
3.5 Gallons |
1.046 |
1.009 |
4.88 |
102.4 |
14.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:07 PM |
Notes: |
|
Special Bitter
|
Best Bitter
|
4 Gallons |
1.044 |
1.011 |
4.3 |
31.11 |
11.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.78 psi |
Creation
Date: 4/24/2018 5:18 PM |
Notes: 5 gal - RO water
4 g - calcium sulfate (gypsum)
3 g - calcium chloride
2 mL - lactic acid (88%)
----------------------------------------------
| Ca 92 | Mg 0 | Na 8 | Cl 80 | SO4 119 |
Estimated room-temp mash pH = 5.36 (EZ_water) |
|
Help Old Mate
|
Sweet Stout
|
5 Litres |
1.045 |
1.01 |
4.54 |
26.86 |
32.58 °L
|
1.1K |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 10:13 AM |
Notes: |
|
Hell's Lager
|
Munich Helles
|
4 Gallons |
1.051 |
1.013 |
5 |
24.06 |
5.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:57 AM |
Notes: |
|
Lil' Sipper
|
American Pale Ale
|
25 Litres |
1.043 |
1.01 |
4.39 |
7.56 |
3.89 °L
|
1.1K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:05 AM |
Notes: Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil
29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c |
|
Hey Porter
|
Brown Porter
|
5.75 Gallons |
1.05 |
1.013 |
4.91 |
26.62 |
27.46 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:33 PM |
Notes: |
|
Rye Session Ale
|
American Amber Ale
|
21 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:49 AM |
Notes: |
|
Oatmeal-Vanilla Brown
|
Southern English Brown
|
3 Gallons |
1.047 |
1.014 |
4.32 |
20.73 |
18.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 12:40 AM |
Notes: Start tasting secondary after 2-3 days. Bottle once vanilla level hits desired level. |
|
For WITe Dager
|
Witbier
|
53 Litres |
1.048 |
1.011 |
4.97 |
19.8 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 3:49 PM |
Notes: 2 vials of yeast in 2.5 l starter. |
|
NB Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.039 |
1.005 |
4.45 |
26.31 |
3.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:09 PM |
Notes: |
|
B's Hqzy Session
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.013 |
4.47 |
35.44 |
5.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:45 PM |
Notes: |
|
4th Of July AmeriLager
|
Premium American Lager
|
7.5 Gallons |
1.048 |
1.014 |
4.52 |
19.62 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:40 AM |
Notes: Need 450B yeast cells, save 200B for next time |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.25 Gallons |
1.05 |
1.012 |
4.91 |
14.58 |
15.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:14 PM |
Notes: |
|
Oak Butt Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
19.03 |
25.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 3:11 PM |
Notes: |
|
Chris Kennington's Recipe 2
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.97 |
26.48 |
34.88 °L
|
1.1K |
0 |
|
Author:
|
|
Christopher Deadington
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2011 12:36 AM |
Notes: |
|
NB Nut Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.01 |
4.49 |
12.07 |
17.25 °L
|
1.1K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 6:24 PM |
Notes: |
|
|
|