Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/El Dorado Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.007	5.6	44.3	4.63 °L	1.3K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:54 PM Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann. Pilsner: Weyermann Maris Otter: Hugh Baird White Wheat: Great Western Starter: 3.6 oz DME in 1 liter provides 237 billion cells.
Marzen	Oktoberfest/Märzen	5 Gallons	1.054	1.013	5.3	21.47	11.18 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:28 AM Notes:
El Dorado Hazy Pale Ale	American Pale Ale	21 Litres	1.048	1.013	4.59	45.47	5.37 °L	1.3K	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:07 PM Notes:
Brew 22	German Pilsner (Pils)	29 Litres	1.047	1.011	4.67	33.14	3.13 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:36 AM Notes:
Dormunder Export	Dortmunder Export	10.5 Gallons	1.055	1.014	5.29	27.36	5.22 °L	1.3K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:29 PM Notes:
Dark And Stormy Munich Dunkel	Munich Dunkel	10 Gallons	1.056	1.013	5.7	30.96	48.86 °L	1.3K	4
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.008	5.1	18.36	2.89 °L	1.3K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:38 PM Notes:
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Red Flower Ale	Irish Red Ale	21 Litres	1.056	1.015	5.37	13.45	9.46 °L	1.3K	0
Author: karlay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:33 AM Notes:
Lemon Witbier	Witbier	23 Litres	1.047	1.006	5.41	14.06	5.03 °L	1.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
Mexican Stout	Winter Seasonal Beer	98 Gallons	1.068	1.023	5.89	19.66	30.1 °L	1.3K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 4:15 AM Notes: Spices TBD in secondary 5 lbs Sidecar Mexico 3 lbs Cocoa Nibs
Raspberry Wheat Beer	Weissbier	40 Litres	1.041	1.01	4	4.67	3.63 °L	1.3K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:40 AM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.3K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Ryerish Red Rale (BrewUnited Challenge)	Irish Red Ale	5.5 Gallons	1.049	1.012	4.78	30.42	15.83 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:17 PM Notes: Yeast: 2 packets of S04
Japońska IPA	American IPA	21 Litres	1.057	1.014	5.61	69.98	4.23 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:48 AM Notes:
It's Been Neherly Tew Long	Irish Red Ale	3 Gallons	1.05	1.011	5.06	25.7	16.76 °L	1.3K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:23 PM Notes:
Irish Stout O.G	Dry Stout	10 Gallons	11.569	2.977	4.65	34.24	36.36 °L	1.3K	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:21 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.3K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	1.3K	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Sheffield Stout Porter	American Stout	9 Litres	1.05	1.012	5.04	56.43	40 °L	1.3K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 1:48 PM Notes:
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