Piney
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
58.42 |
17.4 °L
|
943 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 1:48 AM |
Notes: Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58.
Removed 2 Row (lbs) and put to Marris Otter.
Increase Caramunich 0.5 to 1 lb.
Simplified Hop additions to 60 and 0.
Changed 5 Min hop from Styrian to Chinook
Cut original styrian 5 min addition to 0.5 oz from 1.
Added 0 min Simcoe addition of 0.5 oz
Cut 60 min Simcoe to 0.5oz from 1.
Reduced Styrian dry hop to 1 oz from 2.5 oz
Added Chinook dry hop of 1 oz. |
|
Buddy
|
Imperial Stout
|
3.5 Gallons |
1.133 |
1.036 |
12.78 |
72.17 |
48.7 °L
|
943 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:48 PM |
Notes: |
|
Funky Bribie Pi-rate (FBP)
|
Double IPA
|
19 Litres |
1.078 |
1.016 |
8.17 |
132.07 |
11.48 °L
|
943 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:00 AM |
Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached.
27/8/17 - Brewed
- 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with?
- Really low mash efficiency?
2/9/17
- SG: 1020, tastes really funky and fermentation has slowed.
|
|
Extra Yooper Oatmeal Stout
|
Imperial Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
44.04 |
36.63 °L
|
943 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:22 PM |
Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070.
Tasted 1/9/17 and flavor is amazing. |
|
Day Tona
|
English Barleywine
|
6 Litres |
1.1 |
1.016 |
11.06 |
47.76 |
11.16 °L
|
943 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 10:40 AM |
Notes: |
|
Equinox SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
57.58 |
3.59 °L
|
943 |
1 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:57 AM |
Notes: |
|
Leftovers Amber
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.54 |
39.21 |
16.02 °L
|
943 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:38 AM |
Notes: BRY Slurry Pitch after chill down to 16 degrees.
Leftover Partial Mash concoction from first BIAB session. |
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
943 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
Notes: |
|
Old Peculier (Partial Mash)
|
Old Ale
|
19 Litres |
1.065 |
1.013 |
6.82 |
27.78 |
38.94 °L
|
943 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
Notes: |
|
Last Sip Of Freedom
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.08 |
66.5 |
6.92 °L
|
942 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:36 PM |
Notes: |
|
Amarillo Blonde #2
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
22.11 |
5.67 °L
|
942 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:09 PM |
Notes: |
|
Ed IPA+ - N5
|
Imperial IPA
|
16 Litres |
1.071 |
1.022 |
6.85 |
89.35 |
22.1 °L
|
942 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 1:21 PM |
Notes: |
|
Marie-ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.062 |
1.019 |
5.57 |
42.19 |
9.72 °L
|
942 |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
Notes: |
|
Julöl
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.17 |
0 |
14.29 °L
|
942 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:53 PM |
Notes: |
|
Honey Basil ALe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.13 |
4.04 °L
|
942 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 9:18 PM |
Notes: |
|
Hop Over The Dog Cherry Stout
|
Dry Stout
|
11 Litres |
1.052 |
1.013 |
5.16 |
38.71 |
25.96 °L
|
942 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:37 PM |
Notes: |
|
Tarmarillo Black IPA
|
American Amber Ale
|
7.6 Litres |
1.075 |
1.022 |
7.03 |
111.02 |
35.1 °L
|
942 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:58 PM |
Notes: |
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
14.4 |
20.94 °L
|
942 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:42 PM |
Notes: |
|
DERTE Zombie Dust
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
97.9 |
8.67 °L
|
942 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 3:19 AM |
Notes: |
|
Rye PA
|
American Pale Ale
|
6 Gallons |
1.072 |
1.017 |
7.28 |
64.95 |
7.62 °L
|
942 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 11/9/2014 5:12 PM |
Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead. |
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