Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Brewer Spicy Smoked Imperial Red	Specialty Smoked Beer	5.5 Gallons	1.089	1.031	7.62	59.14	15.94 °L	1.2K	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:56 PM Notes: Dry toasted whole pod cardamom before adding at knockout. Roasted fennel bulb before addition to secondary. OG = 21 P (1.0875) on 5/7/17 SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52% Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
2017 Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.017	6.82	27.55	9.9 °L	1.2K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 3:10 AM Notes:
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.2K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
Ukrainian Golden Ale	No Profile Selected	3.5 Gallons	1.075	1.022	7.05	31.5	5.53 °L	1.2K	0
Author: Mossy Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:22 PM Notes:
It Was A Stratocaster With A Whammy Bar	American Pale Ale	25 Litres	1.047	1.016	4.09	51.38	5.78 °L	1.2K	3
Author: Vallka Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:45 PM Notes:
Chocolate And Coffee Stout	Dry Stout	30 Litres	1.044	1.011	4.39	40.19	42.56 °L	1.2K	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 4/26/2020 9:33 AM Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor 20L on so4 10L on London esb R to Check taste is coffie or choc is in 20L better then 10L R check Vannila taste? R check if Alkohol level sufficient w taste for next brew R check if Chocolate malt weight maybe too much? R check hops smell and taste if noticeable?
You're Grounded	Sweet Stout	1 Gallons	1.066	1.02	6	97.02	50 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.4 oz Creation Date: 8/8/2019 4:37 PM Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended. During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood). Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos. Oreos will be added to second fermentation
Paз5и ALE. 2	No Profile Selected	25 Litres	11.142	2.417	4.64	32.18	5.06 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:26 PM Notes:
English Andy's Scottish Ale 80-	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.8	24.02	24 °L	1.2K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 4/9/2017 2:13 PM Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Dead By Coconuts	Baltic Porter	5.5 Gallons	1.073	1.018	7.18	35.62	36.83 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:56 PM Notes: The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg. Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.98	60.26	7.48 °L	1.2K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 7:29 PM Notes: http://homebrewacademy.com/citra-pale-ale 1st runnings should = 14qts (3.5 gallons) 2nd runnings should = 15qts (3.75 gallons) preboil gravity should = 1.037 Overestimated effieciency so preboil = 1.034. Did 90 minute boil. Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone.
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.2K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
Tørr (du Dette?)	Dry Stout	42 Litres	1.048	1.014	4.5	42.1	40 °L	1.2K	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:00 PM Notes:
Diamond Coffee Chocolate Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	94.54	36.04 °L	1.2K	0
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:23 PM Notes:
Hell's Bell's 2.0 (5A)	Maibock/Helles Bock	3.5 Gallons	1.071	1.024	6.62	28.12	6.27 °L	1.2K	1
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Bottle Conditioned Priming Amount: 2.4 oz Creation Date: 12/31/2014 12:08 AM Notes:
Rocktoberfest	Oktoberfest/Märzen	12 Gallons	1.046	1.007	5.06	26.4	9.92 °L	1.2K	5
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 8:02 AM Notes:
Si! Peroni!	Premium American Lager	42 Litres	1.051	1.012	5.1	15.31	3.16 °L	1.2K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:16 PM Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours. Stirrer stopped 4 hours before pitching to settle cells and discard supernatant. Strike water / temperature: 9.68kg grist @ 8oC 30lts @ 72.3oC to give mash at 65oC
106 Bozark Wheat	American Wheat or Rye Beer	5.8 Gallons	1.053	1.009	5.88	40.16	4.17 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 12.19 PSI Creation Date: 11/28/2013 1:11 PM Notes: 10 minute whirlpool 0 minute hop additions while cooling. OG 13.8 brix. FG 6.1 brix Citra cones in Keg. Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow.
Hoppyholla	American IPA	150 Litres	1.068	1.019	6.47	72.54	7.24 °L	1.2K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 6:16 PM Notes:
Red Dragon Ale V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.23	30.39	15.14 °L	1.2K	0
Author: soad334 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 10:09 PM Notes:
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