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Do You Even Juice, Bro?
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American Pale Ale
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5.5 Gallons |
1.065 |
1.015 |
6.56 |
36.8 |
5.04 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:00 PM |
Notes: 1 tsp Gypsum
1/2 tsp CaCl
Mash Schedule
Strike grains with 5.11 gal of water at 162.3 °F.
Add 4.37 gal of sparge water at 168 °F.
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Belgian Blonde
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Belgian Blond Ale
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22 Litres |
1.063 |
1.015 |
6.3 |
19.02 |
6.65 °L
|
1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:27 PM |
| Notes: |
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Atomic Blonde Strawberry Blonde Ale
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Belgian Blond Ale
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5 Gallons |
1.067 |
1.015 |
6.83 |
26.53 |
6.09 °L
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1.2K |
1 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/19/2021 4:03 PM |
| Notes: |
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Robust Coffee Porter
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American Porter
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5 Gallons |
1.061 |
1.014 |
6.16 |
43.91 |
39.49 °L
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1.2K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:18 PM |
| Notes: |
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Orange Creamsicle Pale Ale
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Specialty IPA: New England IPA
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12 Litres |
1.066 |
1.017 |
6.43 |
33.07 |
6.48 °L
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1.2K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:58 PM |
| Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose. |
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ZEM - 25B Dupont Saison
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Saison
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5 Gallons |
1.066 |
1.012 |
7.01 |
20.2 |
6.76 °L
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1.2K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:03 PM |
| Notes: |
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Milkshake Pale - Mango Version
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American Pale Ale
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5 Litres |
1.089 |
1.038 |
6.63 |
0 |
6.68 °L
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1.2K |
0 |
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| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:35 PM |
| Notes: |
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Emily's Special Belgian Stout Hybrid
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Imperial Stout
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2.5 Gallons |
1.078 |
1.023 |
7.18 |
39.76 |
50 °L
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1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:44 AM |
| Notes: |
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#15.1 Reshef's Belgian Wit
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Witbier
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19 Litres |
1.077 |
1.023 |
7.09 |
5.76 |
5.73 °L
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1.2K |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:28 AM |
| Notes: Massive grain bill - BIAB not possible |
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Blue's Ginger Beer
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No Profile Selected |
5 Gallons |
1.069 |
1.018 |
6.62 |
38.01 |
26.55 °L
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1.2K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:49 PM |
| Notes: |
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Descartes Saison (AG)
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Saison
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5 Gallons |
1.064 |
1.014 |
6.54 |
27.02 |
9.04 °L
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1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 8:10 AM |
| Notes: |
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Stone Ruination DIPA MOD
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Imperial IPA
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5 Gallons |
1.071 |
1.018 |
7 |
160.03 |
6.07 °L
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1.2K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:00 PM |
Notes: Water for partial mash: dilute water with distilled or RO water, if needed, to below 100 ppm carbonates (bicarbonate ions (HCO3–) or “alkalinity as CaCO3”), add calcium, if needed, to make 100 ppm Ca2+, use 3:1 ratio of gypsum and calcium chloride for adding calcium ions
(for dilution: filtered tap water)
Procedure:
1. Make yeast starter 2–3 days ahead of brew day.
2. On brew day, heat 4.1 qts. of brewing liquor to 165 °F and mash grains at 154 °F for 60 minutes. Stir every 8 minutes or so, if you can do so without losing a significant amount of heat.
3. Collect around 1.75 gallons of wort. Add water to make at least 4.0 gallons of wort. Stir in roughly 1/2 of the malt extract, hold at 154 °F for 5 minutes, then bring to a boil.
4. Boil the wort for 90 minutes. (If hot break does not appear as big, fluffy flakes after first 15 minutes of boil, add 0.5 tsp. gypsum.)
5. Add hops and Irish moss / whirfloc at times indicated. Add water, if needed, so boil volume never drops below 3.5 gallons.
6. Dissolve remaining malt extract in wort and stir in with 10 minutes left in boil. (You can do this in shifts.)
Option: add Fermax 0.5 tsp per gallon as yeast nutrient, 15 minutes before the end of boil.
7. Chill wort to 70 °F. If using an immersion chiller, swirl chilled wort and let sit for at least an hour (covered) to let hop debris settle.
8. Transfer wort to fermenter, leaving as much hop debris and trub behind as possible. Add water to yield 5.0 gallons.
9. Aerate the wort thoroughly and pitch sediment from yeast starter.
10. Ferment at 70 °F. If dry hopping in a keg, let beer fall (at least mostly) clear before racking.
11. Dry hop for 7 days. Avoid exposing beer to oxygen as much as possible when transferring wort and dry hopping after fermentation.
Double Dry Hopped Option:
Note to make the Double Dry-Hopped version, remove the first charge of dry hops and add a second charge of the same amount. You can use more Centennial. Simcoe, Citra or Amarillo also work really well. |
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Blu's Bru
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Fruit Beer
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6.5 Gallons |
1.064 |
1.012 |
7.1 |
24.39 |
9.84 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:25 PM |
| Notes: |
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Two Bits Abbey Dubbel
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Belgian Dubbel
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21 Litres |
1.064 |
1.014 |
6.58 |
29.23 |
11.44 °L
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1.2K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:33 PM |
| Notes: |
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Half Nelson AIPA
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American IPA
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19 Litres |
1.062 |
1.011 |
6.73 |
86.22 |
7.09 °L
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1.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:31 AM |
| Notes: |
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Imperial Coffee Stout
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Russian Imperial Stout
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3 Gallons |
1.074 |
1.019 |
7.32 |
76.85 |
40 °L
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1.2K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:43 PM |
| Notes: |
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Hell's Bell's 2.0 (5A)
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Maibock/Helles Bock
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3.5 Gallons |
1.071 |
1.024 |
6.62 |
28.12 |
6.27 °L
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1.2K |
1 |
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Author:
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mschneidt
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2014 12:08 AM |
| Notes: |
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Stupid Sexy Flanders
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Flanders Red Ale
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5 Gallons |
1.054 |
1.006 |
6.26 |
14.3 |
15.5 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 11:58 AM |
| Notes: |
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Domino IPA III
|
American IPA
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10 Litres |
1.069 |
1.019 |
6.5 |
65.02 |
8.97 °L
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1.2K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:11 AM |
| Notes: |
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Hoppyholla
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American IPA
|
150 Litres |
1.068 |
1.019 |
6.47 |
72.54 |
7.24 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 6:16 PM |
| Notes: |
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