Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	5	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
English Ale	Strong Bitter	22 Litres	1.06	1.017	5.57	34.48	16.22 °L	5	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2025 9:58 AM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	25.404	-0.003	14.11	0	1.77 °L	5	0
Author: Omnipollo Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:39 PM Notes:
Awesome Recipe	English IPA	14 Litres	13.054	2.704	5.55	48.9	4.03 °L	5	0
Author: Boil Size: 19.87 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:46 PM Notes:
TDCS	Spice, Herb, or Vegetable Beer	21 Litres	1.068	1.017	6.73	0	35.48 °L	5	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:19 AM Notes:
West Coast IPA - 46L	American IPA	46 Litres	1.058	1.011	6.13	58.26	5.18 °L	4	1
Author: MeemoNZ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:11 AM Notes: Andy = 25L | BRY-97 + US-05 Matt = 25L | 2 x Kvike
Awesome Recipe	No Profile Selected	735 Gallons	1.055	1.014	5.42	34.1	4.92 °L	4	0
Author: Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 3:45 PM Notes:
Awesome Recipe	Vienna Lager	19 Litres	1.056	1.014	5.48	24.19	12.29 °L	4	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:04 PM Notes: DIRECTIONS Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Tips for Success Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
Happy Pills (Ice Queen)	No Profile Selected	5.5 Gallons	1.048	1.008	5.32	36.1399	3.61 °L	4	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2025 2:41 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	36.89	23.6 °L	3	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:06 PM Notes: 3/23/25 brew, used year old dark malts 4/9 keg no perceptible difference in old grains
Hit And Run NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.41	34.866	4.69 °L	3	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2025 8:07 PM Notes:
Mi Amigo Número Uno	Vienna Lager	5.5 Gallons	1.05	1.011	5.09	18.02	9.97 °L	3	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2023 3:37 PM Notes: Attempt at Devils BackBone Vienna Lager clone. Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment. This is a wonderful beer. at maturity, 6 weeks lager time and it will clear. The WLP940 yeast brings out a smooth and a slight caramel taste. Definitely one to keep on rotation. Ca 55 Mg 15 Na 50 Cl 75 SO4 25 HCO3 20
Awesome Recipe	Imperial Stout	5.5 Gallons	1.107	1.022	11.24	90.54	47.06 °L	3	0
Author: 360rob Boil Size: 7.33 Gallons Boil Time: 150 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:34 PM Notes:
Awesome Recipe	No Profile Selected	47 Gallons	1.048	1.012	4.68	0	2.84 °L	3	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:43 PM Notes:
Galaxy Ai Ipa	American IPA	25 Litres	1.055	1.012	5.61	46.41	6.7 °L	3	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:24 PM Notes:
Mongo Ale	American Pale Ale	20.8 Litres	1.047	1.009	5.04	32.92	4.4 °L	3	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:05 PM Notes:
Awesome Recipe	No Profile Selected	285 Gallons	1.06	1.014	6.03	0	3.25 °L	2	0
Author: Boil Size: 295 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:17 PM Notes:
Classic Green	American IPA	30 Litres	1.055	1.012	5.65	56.28	4.59 °L	2	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:54 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.039	1.01	3.87	0	18.19 °L	1	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 2:06 PM Notes:
Gose	Gose	7.5 Gallons	1.045	1.01	4.64	15.04	3.12 °L	1	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
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