Irish Beer - Irish Red Ale

An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caram

Flavor Profile: Moderate to very little caramel malt flavor and sweetness, rarely with a light buttered toast or toffee-like quality. The palate often is fairly neutral and grainy, or can take on a lightly toasty or biscuity note as it finishes with a light taste of roas

Ingredients: Generally has a bit of roasted barley or black malt to provide reddish color and dry roasted finish. Pale base malt. Caramel malts were historically imported and more expensive, so not all brewers would use them.

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	9698
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	9230
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	9076
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	8206
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	7288
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	7095
Velvet Hammer clone (Imperial Irish Red) v3.5	10.5 gal	9.5%	101.77	1.087	1.020		All Grain	5621
Screaming Magpie Red Ale	5.5 gal	5.57%	20.81	1.061	1.019		BIAB	5472
Cerva Irish Red	125 L	3.98%	21.82	1.038	1.007		All Grain	5116
creamy/malty	80.8 L	4.43%	22.16	1.045	1.011		All Grain	3021

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dullahan - Irish Red Ale	15.1 L	5.17%	25.05	1.052	1.012		All Grain	28
Irish Red Ale LV	5.5 gal	5.55%	29.37	1.052	1.010		All Grain	15
Nosferatu Red Ale Clone	6.5 gal	6.91%	62.25	1.069	1.016		All Grain	18
Kick Ass Irish Red	315 gal	5.5%	28.67	1.056	1.014		extract	23
Easy irish red	18 L	4.17%	25.54	1.042	1.010		BIAB	22
IWD Irish Red	5.5 gal	5.3%	20.42	1.054	1.013		All Grain	28
Butch's Irish Red	5 gal	4.39%	18.6	1.046	1.013		extract	31
Irish Red Ale	5.5 gal	4.22%	30.68	1.045	1.013		All Grain	26
Red ale	5.5 gal	6.19%	39.88	1.069	1.022		All Grain	25
Red Stout	20 L	4.47%	23.27	1.047	1.013		All Grain	35

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	741	United Kingdom	Grain	base malt	3.75°L	38	72%	2% - 100%
American - Roasted Barley	612	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Caramel / Crystal 120L	474	American	Grain	crystal malt	120°L	33	5%	0% - 100%
US - Pale 2-Row	457	US	Grain	base malt	1.8°L	37	71%	9% - 100%
American - Caramel / Crystal 40L	354	American	Grain	crystal malt	40°L	34	5%	0% - 44%
German - CaraRed	348	German	Grain	crystal malt	20°L	34	10%	1% - 71%
United Kingdom - Roasted Barley	306	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
Caramel / Crystal 60L	300		Grain	crystal malt	60°L	34	7%	1% - 41%
German - Melanoidin	243	German	Grain	roasted malt	25°L	37	7%	1% - 75%
Munich - Light 10L	187		Grain	specialty malt	10°L	33	20%	1% - 100%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	1,002	5	51%	4% - 100%
Fuggles	689	4.5	46%	1% - 100%
Cascade	383	7	39%	1% - 100%
Willamette	288	4.5	47%	7% - 100%
Northern Brewer	163	7.8	45%	10% - 100%
Magnum	157	15	45%	2% - 100%
Challenger	149	8.5	46%	7% - 100%
Kent Goldings	131	5	58%	10% - 100%
Centennial	114	10	30%	0% - 100%
Goldings	103	4.5	46%	13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	52	American	Grain	roasted malt	300°L	33	21%	5% - 100%
American - Caramel / Crystal 40L	38	American	Grain	crystal malt	40°L	34	43%	12% - 100%
Belgian - Biscuit	32	Belgian	Grain	roasted malt	23°L	35	13%	6% - 28%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	39%	10% - 100%
United Kingdom - Chocolate	26	United Kingdom	Grain	roasted malt	425°L	34	12%	5% - 33%
Caramel / Crystal 60L	23		Grain	crystal malt	60°L	34	52%	20% - 100%
American - Carapils (Dextrine Malt)	19	American	Grain	crystal malt	1.8°L	33	33%	10% - 100%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	21%	7% - 33%
German - CaraRed	15	German	Grain	crystal malt	20°L	34	45%	10% - 80%
American - Special Roast	14	American	Grain	roasted malt	50°L	33	25%	17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	592	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	450	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	369	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	346	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	189	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	103	Lallemand	Ales	Medium	High	80%	50°F	72°F
Omega Yeast Labs - Irish Ale OYL-005	49	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
Mangrove Jack - Liberty Bell Ale M36	35	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - California Ale Yeast WLP001	32	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Imperial Yeast - A10 Darkness	31	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	393	Water Agt	Mash	19%	0% - 100%
Whirlfloc	251	Water Agt	Mash	66%	0% - 100%
Irish Moss	236	Fining	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	215	Water Agt	Mash	16%	0% - 100%
Epsom Salt	190	Water Agt	Mash	9%	0% - 100%
Lactic acid	148	Water Agt	Mash	65%	0% - 100%
Baking Soda	108	Water Agt	Mash	10%	0% - 100%
Chalk	86	Water Agt	Mash	19%	0% - 77%
Calcium Chloride (anhydrous)	82	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	69	Other	Boil	37%	0% - 100%

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