Irish Beer - Irish Red Ale

An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caram

Flavor Profile: Moderate to very little caramel malt flavor and sweetness, rarely with a light buttered toast or toffee-like quality. The palate often is fairly neutral and grainy, or can take on a lightly toasty or biscuity note as it finishes with a light taste of roas

Ingredients: Generally has a bit of roasted barley or black malt to provide reddish color and dry roasted finish. Pale base malt. Caramel malts were historically imported and more expensive, so not all brewers would use them.

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	10159
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	9676
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	9601
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	8713
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	7639
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	7337
Velvet Hammer clone (Imperial Irish Red) v3.5	10.5 gal	9.5%	101.77	1.087	1.020		All Grain	5917
Screaming Magpie Red Ale	5.5 gal	5.57%	20.81	1.061	1.019		BIAB	5860
Cerva Irish Red	125 L	3.98%	21.82	1.038	1.007		All Grain	5444
creamy/malty	80.8 L	4.43%	22.16	1.045	1.011		All Grain	3177

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
La Sinéad	5.5 gal	4.23%	24.43	1.044	1.012		All Grain	13
irish red ale sena	60 L	4.38%	22.48	1.044	1.011		All Grain	24
irish red ale sena	60 L	4.16%	0	1.042	1.011		All Grain	24
Rickards Red Clone	5.5 gal	4.81%	21.41	1.048	1.011		All Grain	30
irish sena	60 L	4.4%	5.44	1.045	1.011		All Grain	27
the rising of the moon	13 gal	4.56%	31.39	1.047	1.013		All Grain	21
Red Dog	27 L	4.36%	43.48	1.050	1.017		All Grain	18
Steninge Guiness	25 L	4.63%	39.12	1.042	1.007		All Grain	43
irish red ale	60 L	4.55%	23.78	1.046	1.012		extract	23
Awesome Recipe	55 L	4.83%	0	1.049	1.012		All Grain	28

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	753	United Kingdom	Grain	base malt	3.75°L	38	72%	2% - 100%
American - Roasted Barley	632	American	Grain	roasted malt	300°L	33	2%	0% - 32%
American - Caramel / Crystal 120L	486	American	Grain	crystal malt	120°L	33	5%	0% - 100%
US - Pale 2-Row	459	US	Grain	base malt	1.8°L	37	71%	9% - 100%
American - Caramel / Crystal 40L	366	American	Grain	crystal malt	40°L	34	5%	0% - 44%
German - CaraRed	353	German	Grain	crystal malt	20°L	34	10%	1% - 71%
Caramel / Crystal 60L	314		Grain	crystal malt	60°L	34	7%	1% - 41%
United Kingdom - Roasted Barley	310	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
German - Melanoidin	247	German	Grain	roasted malt	25°L	37	7%	1% - 75%
Munich - Light 10L	190		Grain	specialty malt	10°L	33	20%	1% - 100%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	1,049	5	51%	4% - 100%
Fuggles	715	4.5	46%	1% - 100%
Cascade	395	7	39%	1% - 100%
Willamette	304	4.5	47%	7% - 100%
Northern Brewer	172	7.8	45%	10% - 100%
Magnum	164	15	44%	2% - 100%
Challenger	154	8.5	46%	7% - 100%
Kent Goldings	137	5	58%	10% - 100%
Centennial	124	10	30%	0% - 100%
Goldings	106	4.5	46%	13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	55	American	Grain	roasted malt	300°L	33	21%	5% - 100%
American - Caramel / Crystal 40L	41	American	Grain	crystal malt	40°L	34	45%	12% - 100%
Belgian - Biscuit	31	Belgian	Grain	roasted malt	23°L	35	13%	6% - 28%
American - Caramel / Crystal 120L	30	American	Grain	crystal malt	120°L	33	39%	10% - 100%
United Kingdom - Chocolate	25	United Kingdom	Grain	roasted malt	425°L	34	12%	5% - 33%
Caramel / Crystal 60L	23		Grain	crystal malt	60°L	34	52%	20% - 100%
American - Carapils (Dextrine Malt)	19	American	Grain	crystal malt	1.8°L	33	33%	10% - 100%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	21%	7% - 33%
German - CaraRed	15	German	Grain	crystal malt	20°L	34	45%	10% - 80%
American - Special Roast	14	American	Grain	roasted malt	50°L	33	25%	17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	616	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	461	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	378	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	357	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	191	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	115	Lallemand	Ales	Medium	High	80%	50°F	72°F
Omega Yeast Labs - Irish Ale OYL-005	57	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
Mangrove Jack - Liberty Bell Ale M36	38	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - California Ale Yeast WLP001	33	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Imperial Yeast - A10 Darkness	32	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	428	Water Agt	Mash	19%	0% - 100%
Whirlfloc	261	Fining	Boil	67%	0% - 100%
Irish Moss	245	Fining	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	243	Water Agt	Mash	18%	0% - 100%
Epsom Salt	213	Water Agt	Mash	9%	0% - 100%
Lactic acid	160	Water Agt	Mash	66%	0% - 100%
Baking Soda	116	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (anhydrous)	96	Water Agt	Mash	18%	0% - 100%
Chalk	88	Water Agt	Mash	18%	0% - 77%
Yeast Nutrient	84	Other	Boil	36%	0% - 100%

Photos